When asking about speciality coffee in The Wirral, the long peninsular that I can see from my bedroom window every morning which stops North Wales from bumping into Liverpool, one name that consistently comes up is Bebington’s Blooming Skull Coffee. So, when setting off on Monday for a day-trip to The Wirral, it was always going to be my first stop.
Describing itself as a coffee shop and general store, you could be forgiven, on first glance, of thinking that Blooming Skull Coffee’s a coffee shop and florist (it’s not). Blooming Skull is takeaway only (so don’t forget to bring your own cup), although there is a solitary bench outside on the busy Bebington Road. The Penny Rock seasonal single-origin from Red Bank is on espresso, where it’s joined by a guest roaster (Plot Roasting during my visit) on batch brew, plus a range of cakes baked on the premises.
Fitzrovia, in London’s West End, has, despite recent closures such as the much-loved Curators Coffee Gallery, a booming speciality coffee scene which comes in all shapes and sizes, including such oddities as Attendant (in an old public lavatory). However, the subject of today’s Coffee Spot is easily the smallest of them all, a title vacant since 2016 when Goodge St Espresso closed.
Alex Coffee is as small as they come, just a door and a window opening onto a simple interior, counter at the back and enough room for two small stools. Indeed, there’s more seating outside at the four-person table in front of the window. The coffee, from the Lake District’s Red Bank, is similarly simple: a concise espresso-based menu, plus batch brew and a cafetiere for two. If you don’t like it hot, there are almost as many iced options, plus hot chocolate and a selection of tea.