I first came across Hundred House Coffee at the Manchester Coffee Festival in 2017 and, ever since, I’ve looked forward to meeting up with Annabelle and Matt, Hundred House’s founders, at festivals around the country. I’ve had a long-standing invitation to visit the roastery, but first my foreign travel and then the COVID-19 pandemic kept me from taking them up on the offer. That, and, of course, getting there: the roastery is an old farm building in rural Shropshire, literally miles from anywhere, including the nearest train station. However, at the end of last week, and with access to a car, I made a point of calling in.
Hundred House made its name by roasting some, quite frankly, amazing coffee, producing a small selection of seasonal blends and single-origins. Unusually for a coffee company, Hundred House’s focus is as much on design as it is on coffee, Matt and Annabelle having collaborated with a range of artists to produce some outstanding packaging. This remains a focus to this day through the Art & Industry project. Looking to the future, next year Hundred House is moving to a purpose-built redevelopment north of Ludlow, which includes plans for an onsite coffee shop.