Saucer & Cup is one of those places which has been on my radar since it opened in 2014. However, I’ve never quite been in the right place at the right time for a visit (or, possibly, never made the time/place…). Until last week, that is, when I was in Earlsfield, a mere 20-minute walk away. It was too good an opportunity to miss!
Saucer & Cup is on the other side of Wimbledon Park from the famous All England Law Tennis and Croquet Club, located on Arthur Road, just down the hill from Wimbledon Park tube station on the District Line. From the street, it’s a fairly modest space, but inside, it goes quite a way back, plus there’s a spacious basement.
The focus is on the coffee, which Saucer & Cup backs up with a concise and innovative brunch menu, all the food being prepared in the kitchen, which shares downstairs with the basement seating. Saucer & Cup only offers single-origins, with a seasonal house espresso from Workshop, plus a regularly changing guest espresso (currently Tim Wendelboe). There’s also batch brew filter and, depending on the time of day/how busy things are, you can always ask (nicely) about pour-over.