Java Roastery, Moseley Village

Ignite your passion: detail from the wall in the back corner of Java Roastery in Moseley.Java Roastery, one of the stalwarts of Birmingham’s speciality coffee scene, opened its doors as Java Lounge in Moseley Village in 2005. 10 years passed before a second Java Lounge opened in a prime city-centre location on Colmore Row, quickly followed by two more in 2017, located on business parks in Solihull and Coventry Airport. Sadly, I was late to the game, only really getting to know Java Lounge (as was) when I met the owner, Akram, at 2018’s Birmingham Coffee Festival before playing a belated visit to Colmore Row in 2019, just before the rebranding to Java Lounge.

The original Java Roastery occupies a pair of units on the west side of Alcester Road, set back from the traffic. There’s plenty of room on the pavement for a large, outdoor seating area, while inside, even accounting for COVID-19 precautions, there’s plenty of seating. Even better is the cosy basement, about half the size of the upstairs, full of tables and sofas. The coffee is all roasted in-house with two seasonal blends and decaf on a standard espresso-based menu, plus there’s batch brew filter. If you’re hungry, Java Roastery has a simple, all-day breakfast menu, grab-and-go sandwiches and plenty of cake.

Continue reading

Java Lounge, Colmore Row

My flat white, served in a classic black cup at Java Lounge on Colmore Row, Birmingham.Java Lounge is a name with history when it comes to coffee in Birmingham, first opening in Moseley Village in 2005. For a long time, it was just a local institution, but in 2015, the second Java Lounge opened, right in the heart of the city on Colmore Row. Now there are four branches and a rebrand in the offing (with a name change to Java Roastery to reflect its new focus). I first became aware of Java Lounge when I met with Akram, the owner, at last year’s Birmingham Coffee Festival, catching up with Akram and the team at this year’s festival. It was, I thought, high time I paid Java Lounge a visit.

The Colmore Row branch occupies a beautiful, high-ceilinged space with a main room at the front with more seating in a smaller room at the back. Alternatively, you can sit outside where there’s a small row of tables on the relatively quiet street. The coffee is all roasted in-house with a pair of seasonal espresso blends and a single-origin on pour-over through the V60 (for one) and Chemex (for two). If you’re hungry, there are breakfast and lunch menus, plus a selection of sandwiches and cakes.

Continue reading