Chester’s The Flower Cup, tucked away on the upper level of the city’s famous Rows on Watergate Street, had already been open for three years by the time I belatedly visited at the very end of 2019. Serving some excellent breakfasts, brunches and lunches, backed up by Neighbourhood Coffee on espresso and pour-over, I was immediately impressed. Keen to make up for lost time, I returned in February and then along came COVID-19 to temporarily put an end to things. So, when I heard that The Flower Cup had reopened following the relaxing of COVID-19 restrictions, it was top of my list when I returned to Chester on Friday.
Everywhere I’ve visited since the start of July has done a good job in retaining something of the pre COVID-19 atmosphere, but none has managed it quite as well as The Flower Cup. Despite the obvious changes (the sign at the door, the one-way system and the staff wearing masks for example), it really felt like The Flower Cup of old, a tribute to owner, Milli, manager, Laura, and all the staff. What’s more, The Flower Cup has retained its full menu, serving everything on proper plates, the drinks in proper cups.