Badger & Dodo is a curious beast, and not just for its name. Starting life as a roastery in Cork in 2008, Badger & Dodo supplies coffee shops across Ireland. Except for the west coast. So, to plug the gap, in October 2014 Badger & Dodo opened its own café in Galway. As you do.
Occupying the corner of a modern, glass-walled building, Badger & Dodo is a bright and awkward-shaped spot. Just around the corner from the train station, bus station and coach station, there really is no excuse not to visit if you arrive in Galway by public transport (unless you arrive in late afternoon, when Badger & Dodo is closed). If, like I was, you leave by public transport, be sure to allow an hour or two before your train/bus/coach to sample the full coffee menu. Although maybe that’s just me…
Badger & Dodo serves a single-origin on espresso (which changes every five/six weeks or so) and another on filter through V60/Aeropress/Chemex (which changes every week or so). You can also buy a large range of single-origin beans. Meanwhile, if you’re hungry, there’s a wide selection of handmade sandwiches/toasties, plus an excellent-looking range of pastries and cakes.
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Coffeewerk + Press was the one place that practically everyone, including my friends in Galway, recommended that I visit. Be warned though, it’s not your typical coffee shop. Spread over three floors of a narrow building, there’s seating outside in the form of three two-person tables, while inside, the counter occupies the back of the ground floor, with the seating spread out over the upper two floors. The first of these is a design store, with benches along the wall and a smattering of chairs, while right at the top is an art gallery, with a handful of chairs.
When it comes to coffee, don’t visit Coffeewerk + Press expecting to sample the best of Irish roasters. Coffeewerk’s unapologetically international, with a house-blend & decaf on espresso from Copenhagen’s Coffee Collective and single-origin pour-overs from roasters across Europe and beyond (including Japan and the USA). You can also buy the beans. If you’re hungry, there is a small, but excellent, selection of cake and chocolate. The main downside is that Coffeewerk only uses takeaway cups, even if you’re sitting in, so be prepared to bring your own (this is due to licencing problems rather than any active decision from Coffeewerk).
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