Chalk Coffee (COVID-19 Update)

The A-board outside Chalk Coffee is a sign of the times, reminding you that you need to wear a mask (from October 2020).Of all the coffee shops that I’ve visited since the COVID-19 restrictions were eased in England, Chalk Coffee can make a claim to be the one with the least physical changes. Located on Watergate Street, it’s part of the rapid expansion of Chester’s speciality coffee scene that has seen numbers swell in the last few years. Like many of the city’s speciality coffee shops, it has a basement-like feel, stretching a long way back under the famous Rows and it looks, and feels, remarkably like it did on my last visit in 2019.

However, there have been changes. As well the (admittedly minor) physical ones, you’ll find a clear sign outside on the pavement reminding you that you must wear a mask. Meanwhile, there’s a QR code on the counter that you can scan, checking you in on the NHS COVID-19 app. Not all the changes are COVID-19 related though. Chalk Coffee used to use Origin for its house espresso, but it’s recently changed to Colonna Coffee, although Origin is still on decaf, while a regularly-changing guest roaster provides the second espresso option and filter. Meanwhile, if you’re hungry, the usual cast of premade sandwiches and cakes are still available.

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Jaunty Goat Update

The Jaunty Goat logo, which was painted on the wall to the left as you enter the store in Chester.Jaunty Goat is one of Chester’s speciality coffee stalwarts, having relocated from a few doors along Bridge Street to its current location in 2015. I first visited in 2016, when it could be fairly described as a coffee shop doing good food, all in a lovely, basement-like interior that extends a long way back under the Rows above. There are even the remnants of a stone staircase in the wall at the back that might date back to the middle-ages.

Jaunty Goat was set up by twins, Patrick and Ed, with Ed leaving in 2018 to establish the nearby Chalk Coffee. Since then, Jaunty Goat has reinvented itself, considerably upping its food game to match the likes of The Flower Cup and Panna, serving a brunch menu until 4 o’clock. It’s also revamped and extended the interior, adding more table seating.

At the start of 2019, it opened a second, plant-based, location on Northgate Street, then, after reopening following the easing of the COVID-19 restrictions, Jaunty Goat itself has gone vegetarian. Finally, over the summer, it started roasting its own coffee in a dedicated, off-site roastery, with seasonal single-origin offerings on espresso (house, guest and decaf), plus another on pour-over (AeroPress/V60/Chemex).

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92 Degrees Coffee (COVID-19 Update)

The 92 Degrees logo, taken from above the counter on the Hardman Road coffee shop.92 Degrees Coffee, Liverpool’s first combined speciality coffee shop/roaster, has come a long way since I first visited at the end of 2015. Then it was just a single shop at the top of Hardman Street, the roaster tucked away in a small space behind the counter. Now it’s a chain of three, adding a larger shop in the Baltic Triangle, which does food, and a smaller shop five minutes’ walk from the original, catering more to the students (and only recently reopened). The roaster has also moved since my original visit, first to the Baltic Triangle, then to a dedicated roastery/office back in the same building on Hardman Street (which, sadly, isn’t open to the public).

This update is about the original which looks and feels very much how I remember it from my visit almost five years ago. There are a few COVID-19 changes, such as a thinning out of the seating and a move to disposable cups (so don’t forget to bring your own). However, the basic offering is the same, with the house blend on espresso and three options through the Kalita Wave, along with tea, hot chocolate, plus a selection of cakes, bagels and prepared sandwiches/salads.

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Obscure Coffee Update

A lovely flat white, made with Climpson & Sons signature Estate espresso, served in a classic yellow cup at Obscure Coffee in Chester.My only disappointment from my visit to Chester at the start of August was the discovery that Obscure Coffee had yet to reopen after the enforced COVID-19 shutdown. Fortunately, I was tipped off a few weeks later by Glenn Mango on Instagram that Obscure was back, so I made sure to pop in when passing through Chester on my way home last week.

Obscure had only been open for two weeks at that point. While the basic set-up is the same, there have been plenty of changes since my first visit a year ago, some of which pre-date COVID-19. The seating has been upgraded in the front section, while Obscure no longer serves pour-overs, instead concentrating on its concise espresso menu, backed up by batch brew through the Moccamaster. The coffee is still from Climpson and Sons, while the warm, friendly welcome is as warm and friendly as ever.

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Bold Street Coffee Update

The Bold Street Coffee sign, back outside the shop on Bold Street, Liverpool.Bold Street Coffee, a legend of Liverpool’s speciality coffee scene, was opened in 2010 by the equally legendary Sam Towil (who, incidentally, now lives in Llangollen, where he runs Sam’s Coffee). I visited in 2013, returning almost exactly seven years later to see how it was faring during the COVID-19 pandemic. In between, Bold Street Coffee has been through a lot, including having to leave its beloved Bold Street home in January 2018, only to return at the end of the year, bigger and better than ever.

Then came 2020 and COVID-19 which forced Bold Street Coffee to close, along with everyone else, in March. Bold Street Coffee partially reopened in May, offering an extremely popular weekend take-out service, before fully reopening in early July, following the relaxation of COVID-19 restrictions in England.

If you’re familiar with Bold Street Coffee of old, the new layout is very similar, only with a larger, open kitchen and more seating at the back. There are also three tables outside on the temporarily-pedestrianised Bold Street. The menus are slightly limited for the moment: there’s no second option on espresso, while filter is restricted to batch-brew, but hopefully things will be back to normal soon.

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Root Coffee (COVID-19 Update)

The words "Root Coffee" written in an arch in black capitals on white, tiled wall. "EST / 20 / 15" is written in red in a box below.I first visited Root Coffee back in 2016, when it was a relative newcomer to Liverpool’s speciality coffee scene, having opened right at the end of 2015. By the time of my return at the start of September, checking out how the city’s speciality coffee shops were coping during the COVID-19 pandemic, Root was an old hand, looking (and feeling) very similar to how it had over four years earlier.

Blessed with a large, bright interior and a generous outdoor seating area on the (already) pedestrianised western end of Seel Street, Root Coffee was ready-made to offer a COVID-safe environment with minimum change. The outdoor seating was reopened as soon as the restrictions were eased on 4th July, with the indoor seating quickly following.

These days, Root is almost back to normal, with slightly reduced opening hours (10:00 -17:00) and with the kitchen closing at three o’clock. The coffee is a good as I remember it, with a cast of three roasters gracing the various hoppers, although batch-brew is off the menu for the moment.

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Little Yellow Pig (COVID-19 Update)

A lovely flat white, made with Colonna Coffee's Trio espresso blend, served in a cup at Little Yellow Pig.Today’s Coffee Spot Update features the last of the six coffee shops that I visited in Chester at the start of August, taking us to Hoole, on the other side of the train tracks from the city centre. This is home to Little Yellow Pig, a much-loved local institution which has been serving great coffee and awesome food to locals and visitors alike since 2014. I was a bit slow on the uptake though, my first visit not coming until the summer of 2018, although since then I’ve made a point of popping in a few times.

Little Yellow Pig reopened in June for takeaway coffee, fully reopening in July, when the restrictions were relaxed in England, although this has meant a reduced capacity due to social distancing requirements. While Little Yellow Pig is operating on temporarily reduced opening hours, the good news is that a full brunch menu is on offer, which is available for takeout as well. And, of course, there’s coffee. When I visited, Little Yellow Pig was moving its house roaster to the (relatively) nearby Hundred House Coffee, which will be supplying the house espresso and decaf, with regularly-rotating guests in the second hopper.

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Short + Stout (COVID-19 Update)

The Short + Stout logo from above the door of the shop in Hoole.It feels like only yesterday that I was anxiously waiting for the opening of Short + Stout in Hoole, on the other side of the railway tracks from Chester station, but it was actually just over two years ago, in June 2018, that it first opened its doors. Occupying an interestingly-shaped building on a narrow corner at the end of two terraces, it’s pretty small and I worried about how it would cope, reopening during COVID-19. Similarly-sized coffee shops in Chester, such as Moss Coffee, have returned for takeaway only, while Obscure Coffee has yet to reopen. I feared that Short + Stout, with its focus on food, would not fare so well as a takeaway-only operation.

Fortunately, my fears have been misplaced. Short + Stout reopened for takeaway in June, adding its seating areas in July, when the COVID-19 restrictions were relaxed in England. Even better, it still offers its full breakfast, brunch and lunch menus, along with coffee from Ancoats Coffee Co. in Manchester, all served on/in proper plates and cups (like everywhere I visited in Chester). There’s seating upstairs and in the (new for me) basement, offering full table service, while there’s a dedicated queue for takeaway.

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Panna Chester (COVID-19 Update)

An espresso, made with Panna's bespoke house blend, served in one of its quirky white espresso cups.I first came across Panna in Liverpool at the end of 2015, catching up with owners Ivana and Peter once again at the end of last year after they’d successfully relocated Panna to Chester’s Watergate Street. They had done a good job of establishing Panna in the city’s booming speciality coffee scene when along came COVID-19. I was therefore delighted to see that Panna had reopened after the relaxing of the COVID-19 restrictions.

Naturally, there have been changes to keep everyone safe during the pandemic, the most obvious of which can be seen outside on Watergate Street. The street has been pedestrianised, and, as a result, Panna, along with some of the neighbouring business, has an expanded outside seating area. There are more changes inside, such as the inevitable thinning out of the seating, but perhaps the best news is what hasn’t changed, with Panna still offering its full range of coffee and its innovative all-day brunch menu, backed up by a range of cakes and pastries. And, of course, there’s Panna’s famous warm welcome.

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Bean & Cole (COVID-19 Update)

The new logo from the wall of Bean & Cole, featuring a pair of cartoon dogs, one holding an espresso cup and the other with a portafilter.Bean & Cole is another of Chester’s growing band of speciality coffee shops that has successfully reopened during the COVID-19 pandemic, initially just for takeaway, before including the seating area, albeit with fewer tables. The obvious changes aside (along with fewer tables, there are Perspex screens on the counter and stickers on the floor showing where to queue), Bean & Cole looks (and feels) much as it did before the COVID-19 pandemic, something I found in all of the coffee shops I visited in Chester.

The opening hours have been slightly reduced, as has the food menu, while Bean & Cole wasn’t serving filter coffee when I visited. That said, by the time you read this, it may well be back on the menu, with Round Hill lined up as the first of a rotating cast of guest roasters. Talking of coffee, the only other change pre-dates COVID-19, with Bean & Cole switching from Has Bean to Assembly on espresso, where it’s joined by a guest roaster, which was Ozone when I was there last week.

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