Hardline Coffee

The sign outside Hardline Coffee in Sioux CityToday’s Coffee Spot takes us back to October and the final coffee stop of my American road-trip, when we called into Sioux City, Iowa on our way to Madison, South Dakota. Like the first stop of the trip, Niedlov’s Cafe & Bakery in Chattanooga, Hardline Coffee was a chance find, this time the result of an internet search.  A separate business located inside Art SUX Gallery on 4th Street in downtown Sioux City, Hardline acts as the in-house coffee shop, although both it and the gallery are fully open to the public, the gallery offering extensive seating options, including a sheltered outdoor terrace at the front.

While a chance find, I knew that I’d come to the right place as soon as I saw the roaster in the window and the Sanremo Café Racer (my second of the trip) on the counter inside. Hardline roasts its own single-origin Brazilian for use on the Sanremo, while North Carolina’s Black & White Coffee Roasters provides various filter options that are available as either as batch brew or pour-over. There’s a range of seasonal drinks and teas from nearby Artemis Tea, while if you’re hungry, Hardline has the usual selection of cakes and pastries.

Continue reading

Flat Track Coffee

Pointing the way to good coffee, the sign outside Flat Track Coffee in Austin.By making Flat Track Coffee my first speciality coffee stop in Austin, I was following in the footsteps of my friend Bex of Double Skinny Macchiato fame. Not only was I using Bex’s Austin Speciality Coffee Guide as my roadmap, but Flat Track Coffee had been her first stop as well. Co-located with bike shop, Cycleast, Flat Track is on Cesar Chavez Street, a main east-west thoroughfare through East Austin.

When Bex visited in 2018, Flat Track roasted all of its own coffee in the back of the store. Since then, the roasting has been moved to sister shop, Palomino Coffee (which, sadly, I didn’t have time to visit), freeing up much needed additional interior seating to go with outdoor seating on the forecourt in front of Flat Track, along with the gorgeous hidden patio along the building’s left-hand side.

Flat Track offers a blend and single-origin on espresso, along with batch-brew filter and pour-over, all the coffee changing on a seasonal basis. Espresso shots are pulled on a lovely Kees van der Westen Mirage, while pour-overs are made through the Kalita Wave using the Curtis Gold Cup automated system. Meanwhile, if you’re hungry, there’s a small selection of cakes/pastries.

Continue reading

Niedlov’s Cafe & Bakery

A lovely espresso, served in a classic black cup at Niedlov's Cafe & Bakery and made with the Monarch, from Onyx Coffee Lab.As explained in Monday’s Coffee Spot, Bellwood Coffee, at the start of October I’d taken the train from New York to Atlanta, where Amanda picked me up to begin a four-day road trip to Madison, South Dakota. Our first stop was Chattanooga, where we came across Niedlov’s Cafe & Bakery on Main Street, chosen largely because it was open after 5 o’clock and had a large garden where we could sit with Fergie, Amanda’s dog.

I knew nothing about Niedlov’s but was sold the moment I saw the Slayer espresso machine on the counter, along with boxes from Onyx Coffee Lab on the shelves. It may have been a chance discovery, but I couldn’t have asked for a better introduction to Chattanooga, or indeed to Tennessee, since it was my first time in the state.

Niedlov’s is a bakery/cafe which takes its coffee as seriously as its bread (and it takes its bread very seriously indeed). A standard espresso-based menu features Onyx’s Monarch, along with its Southern Weather on batch brew filter. There are separate breakfast and lunch menus, plus cake and, of course, bread, all of which can be enjoyed in the spacious cafe or outside in the garden.

Continue reading

Bellwood Coffee – Peachtree

A lovely Gilbraltar, made with The Reservoir signature espresso at Bellwood Coffee - Peachtree.I came across Bellwood Coffee, a West Atlanta roaster, at Tuesday Coffee + Shoppe in Marietta over the summer. That led me to discover that Bellwood also had a coffee shop inside a plant shop in East Atlanta Village. Even better, from my point of view, Bellwood had opened a second shop in June 2021, inside the lobby of the 1776 Peachtree office building just a few blocks from Atlanta’s Peachtree Station, where I would be arriving by train from New York City on Monday morning.

1776 Peachtree is a large, modern office building, towering over its neighbours on the west side of Peachtree Road NW. It’s hard to miss, although at first sight it’s not obvious that it houses a speciality coffee shop. I knew where I was going, but had to go up to the main doors before spotting a small sign for Bellwood Coffee. You could easily walk past without ever knowing it was there, which would be a shame, since you would be missing a gem. Bellwood serves its signature espresso, The Reservoir, from a standard menu with its seasonal decaf as an alternative, while there’s also batch brew and cold brew, plus cakes and sandwiches for breakfast/lunch.

Continue reading

Koja Coffee

My flat white, made with the house blend at Koja Coffee, in my blue Therma Cup.Today’s Coffee Spot is part Saturday Short, part Coffee Spot update, featuring a familiar name in unfamiliar surroundings, part of Guildford’s ever-changing speciality coffee scene. Regular readers will remember Koja Coffee, which took over from Surrey Hills Coffee on Jeffries Passage in the summer of 2020. In June this year, Koja abruptly disappeared from Jeffries Passage only to reappear inside New House, a recently-opened space for artists and creatives on Fays Passage.

Although the setting is very different, Koja occupying a counter inside the entry lobby to New House, there’s the same basic offering, with a house blend on espresso (roasted for Koja by friends in Suffolk) plus single-origins from NewGround on batch brew and pour-over through the V60. If you’re hungry, Koja has the usual array and cakes and pastries, while fans of the Scandi market which was such a favourite on Jeffries Passage will not be disappointed, since it’s survived the move. The main difference (for now) is that Koja is only serving in disposable cups, so don’t forget to bring your own.

Continue reading

Five Elephant KaDeWe

A lovely cortado, served in a glass on a large, white saucer, at Five Elephant, KaDeWe in Berlin.When I went to Berlin in May this year for work, I really wasn’t expecting much in the way of speciality coffee in the vicinity of my hotel, just south of the Zoological Garden. However, I was much mistaken. On my arrival, I made the chance discovery of The Visit, just down the street from my hotel, and then, on my first full day, I visited the original Five Elephant in Kreuzberg, where the staff told me about the newest Five Elephant, located inside the famous KaDeWe department store, a convenient short stroll from my hotel.

Five Elephant is on the top floor of KaDeWe at the back of the food hall. There’s a big, square island counter, plenty of seating and a large retail area (both beans and an extensive range of coffee equipment), all backed up by some very knowledgeable and friendly staff. There’s a very similar coffee and cake offering to the Kreuzberg coffee shop, with a single-origin and decaf on espresso, all shots pulled on a Modbar installation. For filter, there’s another single-origin on batch brew with any of the beans currently in stock available through either the AeroPress or as a pour-over through the V60.

Continue reading

Spro – Mission Bay/SOMA

Detail from the A-board outside the Spro Coffee Lab trailer in Spark Social SFI was tipped off about Spro Coffee Lab by the baristas at Devout Coffee, visiting Spro’s Mission Dolores/Castro coffee shop the following day. In typical Coffee Spot fashion, this was Spro’s second location, its first being a trailer in San Francisco’s Mission Bay/SOMA neighbourhood. Fortunately, this is close to Caltrain’s San Francisco terminus on 4th and King Street, my gateway for my various day trips to the city, so the very next day, I headed for the original Spro.

Spro is part of Spark Social SF, a large outdoor food truck park, beer & sangria garden and event space. Impressively, given that it’s literally a trailer, serving from a window at one end, the menu is identical to Spro’s Mission Dolores/Castro coffee shop. The coffee’s from Black & White Coffee Roasters, its Classic espresso and decaf on espresso, joined by a blend and two single-origins on pour-over through the V60, along with mocktails and other drinks. There’s also the full range of salads, open-face toasts, soup and sandwiches, plus the dedicated pastries and desserts menu.

Continue reading

Canopy Coffee, London Square

The interior of Canopy Coffee, London Square, a cosy coffee cabin/container, with the counter on the left and shelves full of goodies lining all three walls.Today’s Coffee Spot is part Coffee Spot Update, part regular Coffee Spot. You may recall that London Square, a large office complex on Guildford’s London Road, opposite London Road Station and Guildford High School, once housed the Surrey Hills Coffee Cabin. Sadly, COVID-19 put paid to that and, with office workers slow to return, the coffee cabin, a lovely container-style cabin in the car park, never re-opened.

Well, I say never, but that changed this June after a chance conversation in Canopy Coffee with a customer whose company had just moved into London Square. This led to Jackie, Canopy’s new owner, taking over the lease on the empty coffee cabin and Canopy Coffee, London Square was born!

The layout’s very similar to how Surrey Hills had it (hence the update part), although there’s no longer any indoor seating, just a solitary four-person table under the shade of a convenient tree. The offering is very similar to Canopy Coffee on Haydon Place, with a standard espresso-based menu using the bespoke house-blend from Skylark Coffee, along with decaf and a regularly-rotating single-origin on batch-brew filter. There’s the same range of toasties too, although the cakes are pre-packaged, with a lot more grab-and-go options.

Continue reading

Tuesday Coffee + Shoppe

Detail from the door of Tuesday Coffee + Shoppe in Marietta: "Tuesday" is written in script, with the church across the road as a backdrop.Having come from the relative coffee-rich Bay Area, with several day-trips to San Francisco and one to Oakland under my belt, I flew to Georgia at the end of July with no great expectations when it came to coffee. However, last weekend, Amanda took me over to Marietta, where we found an absolute gem in Tuesday Coffee + Shoppe, located just north of Marietta Square on Church Street.

A relative newcomer, Tuesday opened in October 2021, providing top-notch coffee (roasted by West Atlanta’s Bellwood Coffee) from a standard espresso-based menu, along with batch brew filter. There’s also a selection of other drinks, plus a range of cakes from the bakery next door, all of which makes up the coffee part of Tuesday Coffee + Shoppe.

The shop is represented by an interesting range of bespoke products displayed on the left-hand side of the neat little space. Due to Tuesday’s size, indoor seating is limited to a four-person bar, while there are two benches and four two-person tables outside on the quiet street, with plenty of shade from a combination of trees and parasols. Note that Tuesday only has takeaway cups at the moment, so don’t forget to bring your own.

Continue reading

KōHi Coffee Co., Boston

The Kōhi Coffee Co. logo from outside its Boston store inside 125 Summer Street.KōHi Coffee Co. is a small coffee shop chain, founded in 2014 in Provincetown, Cape Cod. Now with five locations, the original’s been joined by another in Provincetown (in Spindler’s restaurant) and three more around Boston. This includes today’s Coffee Spot, located off the lobby of 125 Summer Street, at the southern end of the Rose Kennedy Greenway, opposite South Station.

Occupying what’s best described as a cube to the left of the lobby, KōHi has no seating of its own. However, you can order directly from the street via a takeout window, then sit where you like in the public space in front of the building. Alternatively, you’re welcome to go inside, order, then take a seat in the lobby.

Old friends Tandem Coffee Roasters from Portland, Maine, provide KōHi with a bespoke house blend  on espresso, an exclusive single-origin on batch brew, while there’s also a pour-over option. If you’re hungry, Kōhi has a small selection of pastries. Note that KōHi only serves in disposable cups, so don’t forget to bring your own.

Continue reading