When I went to Berlin in May this year for work, I really wasn’t expecting much in the way of speciality coffee in the vicinity of my hotel, just south of the Zoological Garden. However, I was much mistaken. On my arrival, I made the chance discovery of The Visit, just down the street from my hotel, and then, on my first full day, I visited the original Five Elephant in Kreuzberg, where the staff told me about the newest Five Elephant, located inside the famous KaDeWe department store, a convenient short stroll from my hotel.
Five Elephant is on the top floor of KaDeWe at the back of the food hall. There’s a big, square island counter, plenty of seating and a large retail area (both beans and an extensive range of coffee equipment), all backed up by some very knowledgeable and friendly staff. There’s a very similar coffee and cake offering to the Kreuzberg coffee shop, with a single-origin and decaf on espresso, all shots pulled on a Modbar installation. For filter, there’s another single-origin on batch brew with any of the beans currently in stock available through either the AeroPress or as a pour-over through the V60.
I was tipped off about Spro Coffee Lab by the baristas at Devout Coffee, visiting Spro’s Mission Dolores/Castro coffee shop the following day. In typical Coffee Spot fashion, this was Spro’s second location, its first being a trailer in San Francisco’s Mission Bay/SOMA neighbourhood. Fortunately, this is close to Caltrain’s San Francisco terminus on 4th and King Street, my gateway for my various day trips to the city, so the very next day, I headed for the original Spro.
Spro is part of Spark Social SF, a large outdoor food truck park, beer & sangria garden and event space. Impressively, given that it’s literally a trailer, serving from a window at one end, the menu is identical to Spro’s Mission Dolores/Castro coffee shop. The coffee’s from Black & White Coffee Roasters, its Classic espresso and decaf on espresso, joined by a blend and two single-origins on pour-over through the V60, along with mocktails and other drinks. There’s also the full range of salads, open-face toasts, soup and sandwiches, plus the dedicated pastries and desserts menu.
Today’s Coffee Spot is part Coffee Spot Update, part regular Coffee Spot. You may recall that London Square, a large office complex on Guildford’s London Road, opposite London Road Station and Guildford High School, once housed the Surrey Hills Coffee Cabin. Sadly, COVID-19 put paid to that and, with office workers slow to return, the coffee cabin, a lovely container-style cabin in the car park, never re-opened.
Well, I say never, but that changed this June after a chance conversation in Canopy Coffee with a customer whose company had just moved into London Square. This led to Jackie, Canopy’s new owner, taking over the lease on the empty coffee cabin and Canopy Coffee, London Square was born!
The layout’s very similar to how Surrey Hills had it (hence the update part), although there’s no longer any indoor seating, just a solitary four-person table under the shade of a convenient tree. The offering is very similar to Canopy Coffee on Haydon Place, with a standard espresso-based menu using the bespoke house-blend from Skylark Coffee, along with decaf and a regularly-rotating single-origin on batch-brew filter. There’s the same range of toasties too, although the cakes are pre-packaged, with a lot more grab-and-go options.
Having come from the relative coffee-rich Bay Area, with several day-trips to San Francisco and one to Oakland under my belt, I flew to Georgia at the end of July with no great expectations when it came to coffee. However, last weekend, Amanda took me over to Marietta, where we found an absolute gem in Tuesday Coffee + Shoppe, located just north of Marietta Square on Church Street.
A relative newcomer, Tuesday opened in October 2021, providing top-notch coffee (roasted by West Atlanta’s Bellwood Coffee) from a standard espresso-based menu, along with batch brew filter. There’s also a selection of other drinks, plus a range of cakes from the bakery next door, all of which makes up the coffee part of Tuesday Coffee + Shoppe.
The shop is represented by an interesting range of bespoke products displayed on the left-hand side of the neat little space. Due to Tuesday’s size, indoor seating is limited to a four-person bar, while there are two benches and four two-person tables outside on the quiet street, with plenty of shade from a combination of trees and parasols. Note that Tuesday only has takeaway cups at the moment, so don’t forget to bring your own.
KōHi Coffee Co. is a small coffee shop chain, founded in 2014 in Provincetown, Cape Cod. Now with five locations, the original’s been joined by another in Provincetown (in Spindler’s restaurant) and three more around Boston. This includes today’s Coffee Spot, located off the lobby of 125 Summer Street, at the southern end of the Rose Kennedy Greenway, opposite South Station.
Occupying what’s best described as a cube to the left of the lobby, KōHi has no seating of its own. However, you can order directly from the street via a takeout window, then sit where you like in the public space in front of the building. Alternatively, you’re welcome to go inside, order, then take a seat in the lobby.
Old friends Tandem Coffee Roasters from Portland, Maine, provide KōHi with a bespoke house blend on espresso, an exclusive single-origin on batch brew, while there’s also a pour-over option. If you’re hungry, Kōhi has a small selection of pastries. Note that KōHi only serves in disposable cups, so don’t forget to bring your own.
I have a soft spot for Intelligentsia, a Chicago institution for more than 20 years, where I took some of my earliest steps in speciality coffee, long before I even knew what it was. Intelligentsia has been slowly expanding across the USA, with shops in Los Angeles, New York City and Austin. Now it’s reached New England with two Boston locations, one in Watertown and this one, right in the heart of the downtown on Post Office Square.
Occupying a large counter at the back of the lobby of office building 225 Franklin Street, the coffee bar has a fairly standard Intelligentsia offering, with the familiar Black Cat espresso blend joined by a seasonal guest and decaf, while for filter coffee, there are two options on pour-over and one on batch brew. This is backed up by a range of Kilogram Tea, plus cakes and pastries from The Danish Pastry House. You can sit at the coffee bar, at one of three window tables or take your coffee and find a seat in the lobby.
Today’s Saturday Short is another new addition to Boston’s growing speciality coffee scene. Just one block along Boston High Street from Monday’s Coffee Spot, Phin Coffee House, it’s even newer, having only opened at the start of March. I’m talking about Gracenote Coffee and Wine Bar, part of High Street Place, a new food hall which occupies the atrium between two downtown skyscrapers.
The coffee and wine bar is the second outlet for renowned roasters, Gracenote, joining its original Boston coffee shop, itself a few blocks away on Lincoln Street. The coffee offering in High Street Place is more modest, with the reliable Alpha blend on espresso, joined by a rotating cast of single-origins on batch brew filter. What makes Gracenote stand out is the selection of wine and cocktails that are offered alongside the coffee and available well into the evening.
Although there’s no seating at the Gracenote itself, which occupies a simple counter, you’re welcome to take your coffee (or wine/cocktails) and sit anywhere within High Street Place (or outside if you wish).
Today’s Coffee Spot, Elements: Books Coffee Beer, is the second of two from this week’s visit to Biddeford. Like Monday’s Coffee Spot, Time & Tide Coffee, it’s on Main Street, albeit a little further on, close to the junction with US 1, which runs through the northern part of Biddeford. Like Time & Tide, Elements is both a roastery (Elements Coffee Roasters) and coffee shop, although Elements predates Time & Tide by a few years, having opened in 2013, with Elements Coffee Roasters setting up shop in early 2018. And, as the name suggests, Elements: Books Coffee Beer also offers beer (and wine), and it’s a book shop too!
Elements occupies a large spot on the corner of Main and Jefferson, with the bookshop part of the business on the left, and the coffee shop part at the front and on the right, although there’s plenty of overlap between the two. Elements offers a standard (American) coffee menu, with the usual (large) sizes of both espresso-based and batch brew filter. There’s also a selection of around five seasonal single-origins on pour-over through the Kalita Wave. Meanwhile, if you’re hungry, there’s a range of bagels, small plates, ice cream and pastries.
Costigan’s Coffee is Rhyl’s first speciality coffee shop, part of Costigan’s Coworking space, conveniently located across the street from both the town’s bus and train stations (there’s plenty of parking nearby if you’re driving). It’s a joint venture between Town Square, the national coworking group behind Costigan’s, and none other than brothers Phil and Andy of Bank Street Social fame (Wrexham’s first speciality coffee and craft beer shop). As well as Costigan’s, the duo are also in charge of another Town Square Coffee shop in Barnstaple of all places (the first coffee shop to be opened by Zoom, according to Phil), with more on the cards.
Although part of Costigan’s Coworking space, Costigan’s Coffee has its own entrance from the street, effectively making it a standalone coffee shop (although you can also come in through the coworking space). The offering is, for now, being kept simple, with an espresso-based menu driven by the Espresso Yourself blend from Neighbourhood Coffee, along with its (I Can’t Get No) Caffeination decaf, backed up by a selection of tea from Brew Tea Co. If you’re hungry, there’s a simple toast-based breakfast menu, along with various toasties/toasted ciabattas for lunch, plus a range of cakes.
I’m always surprised that there aren’t more speciality coffee shops in barbershops/hairdressers since they seem a natural fit to me. That said, London’s been at the forefront of this particular niche, ever since the first incarnation of Sharps Coffee Bar on Windmill Street. The latest entrant is Dark Woods Coffee x Ruffians on Maiden Lane, just south of Covent Garden.
Ruffians is a small barbershop chain, originating in Edinburgh, with this, it’s first London outpost, opening eight years ago. The coffee, in that respect, is a recent innovation, starting with a small pour-over bar before really taking off last spring with the addition of the Sanremo espresso machine, which coincided with the move to Dark Woods Coffee.
The result is a lovely little coffee bat at the front of the barbershop, with a concise espresso-based menu, pour-over and a small retail selection. Everything is served in disposable cups, so don’t forget to bring your own, although you’re welcome to one of the four yellow stools at the windows at the front, or the bench outside.