COFFI is another recent addition to Liverpool’s speciality coffee scene which came highly recommended. Located on a cobbled street running parallel to Hope Street, there’s a lovely view of Liverpool’s Church of England Cathedral (not to be confused with Liverpool’s Roman Catholic Cathedral, which is at the other end of Hope Street). COFFI opened in the late spring of 2021 in a lovely old coach house, which provides a unique setting for the coffee shop. There’s limited seating inside at a long table, while there are four benches outside on the quiet street.
The real draw, however, is the coffee, with owners Nat + Mike, who cut their coffee teeth in Bucharest, selecting some outstanding beans from Europe’s best roasters, brewing from a concise espresso-based menu with batch-brew filter and pour-over options. Berlin’s Five Elephant and London’s Assembly were on the shelves when I visited, but these change every two to three weeks, so you’re going to need to hurry to catch them. Meanwhile, if you’re hungry, there’s a small selection of cakes available.
My tour of Tooting Bec continues with Communion Coffee, on the other side of Tooting Bec station from Green Monkey London. Unlike Green Monkey and Dee Light Bakery, Communion Coffee is a relative newcomer, having opened just before the onset of the COVID-19 pandemic in 2020. It has a simple offering of quality coffee and baked goods in an equally simple space, with the counter at the back, a window-bar at the front and a large, communal table in the middle.
Turning to the coffee, old friends Assembly are on espresso, while there’s a regularly-changing guest on filter (batch brew or V60/Aeropress/Chemex), plus Good & Proper tea. Communion also stocks a wide range of retail bags. Unusually, the default is for non-dairy milks, although there is a dairy option from Brades Farm (20p extra). If you’re drinking in, Communion uses HuskeeCups, while for takeaway, there’s a 20p discount for bringing your own cup. Finally, if you’re hungry, there’s a small toast and sandwich menu, plus a range of cakes and pastries, with bread for sale.
Over Under Coffee, the coffee shop, brunch and cocktails chain specialising in tiny coffee shops, branched out south of the Thames when it took over the old CWTCH site at Wandsworth Town Station in 2019. Currently there are five Over Unders, all associated with stations: the original at Earls Court, its near neighbour at West Brompton and the flagship Over Under at Ladbroke Grove, while Wandsworth Town has since been joined south of the river by Clapham Old Town.
Occupying a large kiosk right outside the station on the quiet Old York Road, you might think that the outdoor setting would cramp Over Under’s style. However, neither this nor the lack of space is a problem for Over Under, which manages to fit in a full kitchen, the only compromise being cocktails, which isn’t that surprising since Over Under closes at one o’clock in the afternoon (two at weekends)!
There’s the usual concise espresso-based menu, along with batch brew filter, the coffee, as ever, coming from Assembly. This is backed up with tea and hot chocolate, while the brunch menu offers a range of fillings in either a sourdough or brioche roll, plus banana bread and a selection of pastries.
Although I came to know Over Under Coffee through its relatively short-lived outpost in Ham Yard in Piccadilly, this is where it all started in 2017. The original Over Under is still going strong, serving coffee and brunch by day, plus cocktails in the evening, from this modest spot opposite Earl’s Court station. These days there are four Over Unders, with West Brompton just around the corner, Wandsworth Town on the other side of the river and the latest addition, Ladbroke Grove, proving to be the largest Over Under yet.
Mind you, that’s not too big an ask, given the size of the original (which itself is bigger than West Brompton and Wandsworth Town combined!). Despite its lack of size, there’s an impressive brunch menu, all cooked in the open kitchen behind the counter, while on Friday and Saturday evenings, Over Under transforms itself into a cosy cocktail bar.
Over Under Coffee, which seems to specialise in tiny coffee shops, has done much to bring speciality coffee to Earl’s Court/Hammersmith in West London, starting in 2017 with the original, opposite Earl’s Court Station. After branching out with a slightly larger coffee shop in Ham Yard, just off Piccadilly, which closed almost exactly two years ago at the end of October 2018, Over Under returned to its roots, the subject of today’s Saturday Short opening just outside West Brompton Station in January 2019. Since then, there have been two more Over Unders in London (Ladbroke Grove and Wandsworth Town) and one in Manchester (which, sadly, has not reopened following the COVID-19 pandemic).
Over Under Coffee at West Brompton is even smaller than the ones that came before it, the tiny interior offering standing room only, with just two small stools on the pavement outside. Despite this, there’s a concise espresso-based menu, backed up with batch brew filter, the coffee, as always, coming from Assembly. Even more impressively, given the size, is the brunch menu, cooked in the kitchen downstairs, plus various pastries and filled croissants.
Bean & Cole is another of Chester’s growing band of speciality coffee shops that has successfully reopened during the COVID-19 pandemic, initially just for takeaway, before including the seating area, albeit with fewer tables. The obvious changes aside (along with fewer tables, there are Perspex screens on the counter and stickers on the floor showing where to queue), Bean & Cole looks (and feels) much as it did before the COVID-19 pandemic, something I found in all of the coffee shops I visited in Chester.
The opening hours have been slightly reduced, as has the food menu, while Bean & Cole wasn’t serving filter coffee when I visited. That said, by the time you read this, it may well be back on the menu, with Round Hill lined up as the first of a rotating cast of guest roasters. Talking of coffee, the only other change pre-dates COVID-19, with Bean & Cole switching from Has Bean to Assembly on espresso, where it’s joined by a guest roaster, which was Ozone when I was there last week.
It really is a small world. Three weeks ago, I finally returned to Walthamstow to visit Wood St Coffee. Along the way, I popped in to see Froth & Rind, which, it turns out, is on Orford Road, next door to Wood St’s previous location. And then there’s the subject of today’s Coffee Spot, Dudley’s, who I visited at the recommendation of Wood St’s baristas. And where is Dudley’s? On Wood Street, of course, just a little way down from Wood Street Market, the original home of Wood St Coffee. A small world indeed.
Dudley’s only opened in March, but has already established itself as a firm neighbourhood favourite and it’s easy to see why. There’s a friendly welcome from the staff, plus plenty of seating, including a cosy second room. The coffee is from old friends, Assembly, with its seasonal espresso joined by a single-origin on batch brew through the Moccamaster, all served from a concise coffee menu. Dudley’s also has an interesting brunch menu, which is served until 3pm, with everything prepared in the open kitchen behind the counter. Finally, if you want something sweet, a selection of pastries, muffins and banana bread is available all day long.
Chester’s Bean & Cole has been on my radar since it opened in June 2018, but circumstances have always conspired against me. Until now, that is. Occupying a fairly small ground floor shop in a lovely old building on the semi-pedestrianised Frodsham Street, Bean & Cole is part of Chester’s growing speciality coffee scene, which has seen a flurry of openings in the last couple of years.
Bean & Cole serves Has Bean, with the ubiquitous Jailbreak Blend on espresso, where it’s joined by a guest. There are several filter options, including an Aeropress or V60 for one and a Chemex for two. The guest espresso and filter options are drawn from a wide variety of roasters and change every few weeks. There’s also a small selection of loose-leaf tea, a concise brunch menu with the likes of granola and various things on toast, plus a small range of cakes.
In speciality coffee circles, Omotesando Koffee is something of a legend. Named after its home in Tokyo’s Omotesando district, this pop-up coffee shop was credited by some as helping to transform the Tokyo coffee scene. Sadly, it was a relatively short-lived affair and, while I visited its successor, Koffee Mameya, I missed the original (although you can read what my friend Bex made of it when she was there in 2014).
From those humble beginnings, Omotesando Koffee has gone on to spawn a series of coffee shops around the world, including branches in Hong Kong and Singapore. In the summer of 2018, a ripple, for want of a better word, went through the London speciality coffee scene. Omotesando Koffee was opening on Newman Street in Fitzrovia.! Excitement mounted for the rest of the year, until, in the middle of December, Omotesando finally opened its doors, perhaps the most anticipated event in London specialty coffee that year.
A minimalist coffee shop, offering a bespoke house-blend from Assembly (with components from Brazil, Colombia, Uganda and Ethiopian) on espresso and pour-over, plus single-origins on pour-over and batch-brew, it offers a slice of modern Japanese coffee culture. Naturally, I had to take a look…
Just Between Friends occupies a small spot on the south side of Tib Street, halfway between the venerable North Tea Power and another newcomer, Siop Shop. There are a couple of two-person tables outside on the busy street, while a large sign proclaiming “Coffee” in big letters catches the eye. Inside, Just Between Friends is a small, cosy space with limited seating and a warm welcome. The coffee, from London’s Assembly, is available on espresso, with a daily batch-brew option. There’s also a limited food menu, including toast, muesli, a couple of toasties and a selection of cakes.