East One Coffee Roasters, Chelsea

Detail from the wall of East One Coffee Roasters in midtown Manhattan: "EAST ONE BKLN" in white on black, outlined with a white square, with "COFFEE ROASTERS" underneath.There was a time when great coffee was rather hard to find in Midtown Manhattan, but that’s all changed! Visiting New York City last September, I stayed on 26th Street between 6th and 7th Avenue in Midtown, where there were at least 10 speciality coffee shops within a few blocks. Today’s Coffee Spot, East One Coffee Roasters, was one of several options on my way to the office, its evening opening hours allowing me pop in after work as well.

East One bucks the trend of small Midtown coffee shops, occupying a large spot on the corner of 7th Avenue and 23rd Street, right next to the 23rd St metro station. There’s a row of tables outside on the busy 23rd Street, while inside, multiple seating areas offer a variety of tables, benches and bars. The coffee is roasted at East One’s Court Street coffee shop and eatery in Brooklyn, with a single-origin on espresso and another on batch brew. The options change on a regular basis and there’s a small selection of retail bags of coffee available to buy. Meanwhile, if you’re hungry, the brunch menu’s available until 3 o’clock, backed up with a selection of cake throughout the day.

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Mythical North (Maverick Coffee Update)

Some lovely latte art in my morning cappuccino, made in my glass KeepCup and served at Mythical North in Scottsdale.When I last visited Phoenix in January 2020, my first port of call was Mythical Coffee in Gilbert, which had, at that point, been open for just two weeks. It’s therefore fitting that on my return to Phoenix last month after a three-year absence, my first stop was Mythical North, Mythical’ s Scottsdale outpost. Not that Mythical North was entirely new to me, since I’d been a frequent visitor during its previous incarnation as Maverick Coffee. Located in the Paradise Valley Plaza, an old-style outdoor mall in Scottsdale, Mythical is conveniently located just around the corner from my usual hotel, making it a natural place to stop for my morning coffee, particularly on the drive to the office.

The change from Maverick to Mythical occurred in August 2022 and was more merger than takeover, Eric and the team at Mythical buying into the existing business. The changes have also been gradual rather than wholesale, the coffee shop feeling very much as it had been on my previous visits, although the coffee now all comes from Mythical, roasted off-site on a brand-new Loring roaster. The biggest (physical) difference is the expansion into the space next door, very much a work-in-progress.

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Blueprint Coffee, Delmar

Details from the door of Blueprint Coffee, which has the Blueprint Coffee logo with the words "Blueprint Coffee STL | MO" and "Available Here" underneath.Continuing the retelling of our road trip from Atlanta to South Dakota last month, our next stop after Nashville was St Louis, home of today’s Coffee Spot, Blueprint Coffee on Delmar Boulevard. We actually visited Blueprint on our way back to Atlanta, having calling into Sump Coffee on the way out. However, since I wrote about Sump Coffee’s Nashville store on Monday, I wanted to spread the love.

Like Sump, Blueprint Coffee is both roaster and coffee shop, with three shops in St Louis. We visited the original which is, for the moment, also home to the roastery, located at the back of the building.

Occupying a long, thin shop in the Delmar Loop neighbourhood, Blueprint is close to the St Louis Metro as well as having free on-street parking nearby (which was handy for us). There are a handful of tables outside on the busy pavement, with several more in the spacious interior. All the coffee is roasted on-site, with a blend and regularly-rotating single-origin on espresso, plus another on batch-brew and a selection of eight blends/single-origins on pour-over using the SP9 and Kalita Wave filter. Meanwhile, if you’re hungry, there’s a concise all-day brunch menu and various cakes.

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Niedlov’s Cafe & Bakery

A lovely espresso, served in a classic black cup at Niedlov's Cafe & Bakery and made with the Monarch, from Onyx Coffee Lab.As explained in Monday’s Coffee Spot, Bellwood Coffee, at the start of October I’d taken the train from New York to Atlanta, where Amanda picked me up to begin a four-day road trip to Madison, South Dakota. Our first stop was Chattanooga, where we came across Niedlov’s Cafe & Bakery on Main Street, chosen largely because it was open after 5 o’clock and had a large garden where we could sit with Fergie, Amanda’s dog.

I knew nothing about Niedlov’s but was sold the moment I saw the Slayer espresso machine on the counter, along with boxes from Onyx Coffee Lab on the shelves. It may have been a chance discovery, but I couldn’t have asked for a better introduction to Chattanooga, or indeed to Tennessee, since it was my first time in the state.

Niedlov’s is a bakery/cafe which takes its coffee as seriously as its bread (and it takes its bread very seriously indeed). A standard espresso-based menu features Onyx’s Monarch, along with its Southern Weather on batch brew filter. There are separate breakfast and lunch menus, plus cake and, of course, bread, all of which can be enjoyed in the spacious cafe or outside in the garden.

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Bellwood Coffee – Peachtree

A lovely Gilbraltar, made with The Reservoir signature espresso at Bellwood Coffee - Peachtree.I came across Bellwood Coffee, a West Atlanta roaster, at Tuesday Coffee + Shoppe in Marietta over the summer. That led me to discover that Bellwood also had a coffee shop inside a plant shop in East Atlanta Village. Even better, from my point of view, Bellwood had opened a second shop in June 2021, inside the lobby of the 1776 Peachtree office building just a few blocks from Atlanta’s Peachtree Station, where I would be arriving by train from New York City on Monday morning.

1776 Peachtree is a large, modern office building, towering over its neighbours on the west side of Peachtree Road NW. It’s hard to miss, although at first sight it’s not obvious that it houses a speciality coffee shop. I knew where I was going, but had to go up to the main doors before spotting a small sign for Bellwood Coffee. You could easily walk past without ever knowing it was there, which would be a shame, since you would be missing a gem. Bellwood serves its signature espresso, The Reservoir, from a standard menu with its seasonal decaf as an alternative, while there’s also batch brew and cold brew, plus cakes and sandwiches for breakfast/lunch.

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Réveille Coffee Co.

A cappuccino, made with the seasonal Paradise Espresso at Réveille Coffee Co. and served in my HuskeeCup.Réveille is a Bay Area café/roaster with five locations across San Francisco and another in Berkeley. I’m indebted to my friends Angela and Karen, who independently pointed me in the direction of Réveille. The subject of today’s Coffee Spot is Réveille Coffee Co. (the other locations go by the name Réveille Café) on Columbus Avenue in North Beach, an area with a rich (Italian) coffee culture, but one where speciality coffee is a bit thin on the ground, making Réveille a welcome addition.

Réveille occupies a wedge-shaped building on the corner where Kearny Street intersects Columbus Avenue at 45°, which is as much of a draw as the coffee. A bright, high-ceilinged space, the seating lines the windows down either side of the island counter, along with tables outside on the sloping Columbus Avenue/Kearny Street.

All the coffee is roasted on a Probat that sits in the middle of Réveille Café in Mission Bay. The standard espresso-based menu uses the seasonal Paradise Espresso and decaf, with a seasonal single-origin batch-brew filter. However, it’s disposable cups only, so don’t forget to bring your own. A kitchen at the back provides brunch, with a selection of cakes and pastries throughout the day.

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19grams Alex – Roastery & Lab

Details from a sticker on the espresso machine at 19grams Alex in Berlin. A flat white, seen from above, with the words "Can you handle the Süss?" written around the rim of the saucer.The first place I wrote about when I visited Berlin in May was 19grams Schlesi in Kreuzberg. As I’m approaching the end of my collection of Berlin Coffee Spots from the trip, it’s fitting that 19grams features again. This time it’s the turn of 19grams Alex, the roastery & lab in Mitte, located on Karl-Liebknecht-straße in the shadow of the famous Berliner Fernsehturn on Alexanderplatz.

This is where the magic happens, the roastery, visible through glass doors to the left, producing all of 19grams coffee. Along with a conference/training room, this occupies one half of the space, while the rest of 19grams Alex is given over to a spacious coffee shop, with plenty of outdoor seating on the broad, paved expanse in front of the shop.

Although the setting is very different from 19grams Schlesi, the offering is the same, with the Wild at Heart blend on espresso (for milk-based drinks) along with a single-origin (default for espresso and Americano) and decaf, plus a single-origin on batch brew filter. The single-origins change on a regular basis, as does the food menu, which is the same across all four 19grams locations, offering innovative brunch options and sharing plates cooked to order.

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Canopy Coffee, London Square

The interior of Canopy Coffee, London Square, a cosy coffee cabin/container, with the counter on the left and shelves full of goodies lining all three walls.Today’s Coffee Spot is part Coffee Spot Update, part regular Coffee Spot. You may recall that London Square, a large office complex on Guildford’s London Road, opposite London Road Station and Guildford High School, once housed the Surrey Hills Coffee Cabin. Sadly, COVID-19 put paid to that and, with office workers slow to return, the coffee cabin, a lovely container-style cabin in the car park, never re-opened.

Well, I say never, but that changed this June after a chance conversation in Canopy Coffee with a customer whose company had just moved into London Square. This led to Jackie, Canopy’s new owner, taking over the lease on the empty coffee cabin and Canopy Coffee, London Square was born!

The layout’s very similar to how Surrey Hills had it (hence the update part), although there’s no longer any indoor seating, just a solitary four-person table under the shade of a convenient tree. The offering is very similar to Canopy Coffee on Haydon Place, with a standard espresso-based menu using the bespoke house-blend from Skylark Coffee, along with decaf and a regularly-rotating single-origin on batch-brew filter. There’s the same range of toasties too, although the cakes are pre-packaged, with a lot more grab-and-go options.

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Coffeebar, Redwood City

The circular sign from outside Coffeebar, a stylised lion's head with flowing mane, the words "Coffeebar" at the top and "Redwood City" at the bottom, flanked by the letters NV (Nevada, left) and CA (California, right)Coffeebar is an interesting coffee shop/roastery chain spread across a diverse set of locations in California (four) and Nevada (Reno). Founded in 2010 in Truckee, California (which I passed through on the California Zephyr in 2019), the original coffee shop is still there, where it’s been joined by a bakery, although the roastery is now in Reno (which l also passed through on the California Zephyr). From that eastern base, Coffeebar spread to the Bay Area with two locations on the peninsula, Menlo Park, which arrived in 2018, and the subject of today’s Coffee Spot, Redwood City Coffeebar, which opened in September 2019.

Located on Broadway, a short walk from the Caltrain/bus station, it’s a lovely spot in an old, high-ceilinged building providing plenty of space, with as much seating outside under the shade of mature trees lining the pedestrianised street. Coffeebar offers the Zephyr blend and Prima Donna decaf on espresso, while there are two blends on batch brew, the dark roast Giuseppe and a rotating lighter roast (Trailhead during my visit), plus three single-origins on pour-over through the Kalita Wave/Modbar. There’s also tea, beer, wine and, if you’re hungry, breakfast, lunch and a range of cakes and pastries.

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Spro – Mission Dolores/Castro

My espresso, a washed Colombian from Black & White Coffee Roasters, served in an interesting cup at Spro Coffee Lab in San Francisco, along with three blueberries as palate cleansers.Spro Coffee Lab was recommended by the baristas at Devout Coffee in Fremont, who marked it out as doing some of the best espresso in San Francisco. Spro began as a trailer in Spark Social SF, which is still going strong, followed by a bricks-and-mortar store in Mission Dolores/Castro, where I headed on the day following my visit to Devout. Occupying a bright corner with plenty of windows, there are five tables outside on the pavement and a similar amount of seating in the minimalist interior.

According to its website, Spro Coffee Lab serves “specialty craft coffee, experimental mocktails, inventive eats and artisanal goods using advanced techniques in culinary food science”, which is as good a description as any. There’s a selection of salads, open-face toasts, soup and sandwiches, while if you want something sweeter, another menu, just as extensive as the savoury one, is dedicated to pastries and desserts. There’s even a (smaller) menu for dogs!

When it comes to coffee, Spro currently uses Black & White Coffee Roasters from North Carolina, with its current Classic espresso, plus decaf, on a concise menu, while there’s a blend and two single-origins on pour-over, plus the aforementioned mocktails and other drinks.

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