Ziggy Green

The sign from the back wall of Ziggy Green in Mayfair, a quote from David Bowie's Space Oddity:Ziggy Green, in Mayfair, is the latest addition to the ever-expanding Daisy Green Collection, which started life with eponymous Daisy Green and various Beany Green coffee shops. While most recent openings, such as Timmy Green and Scarlett Green, are in the brunch and dinner category (a restaurant serving great coffee as opposed to a coffee shop serving great food), Ziggy, which opened in January, sits between the two ends of the Daisy Green spectrum.

On the one hand, with its table service and characteristic brunch menu, it’s aiming at the restaurant end of the market, but on the other hand, there’s no dinner menu, so it’s not going after the evening diners. However, sitting upstairs with my laptop, surrounded by brunching couples and groups, I definitely felt like I wasn’t in a coffee shop with the character say, of Beany Green at Regent’s Place.

All the Daisy Green staples are there though: excellent espresso-based drinks, with a bespoke house blend from The Roasting Party, plus a single-origin on batch brew, along with cocktails for those seeking something with a little more buzz. The food, meanwhile, is as tasty and innovative as ever, with brunch, lunch and small plates on offer.

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Toki

My pour-over at Toki, a Kenya Mwendia AA from Bonanza, served in a carafe with a cup on the side, all presented on a small tray.Toki, which opened in August 2015, is just a 10-minute walk northwest of Amsterdam’s Central Station. Despite being close to the centre, it felt to me more like a residential area and definitely not a tourist destination. A large, bright, open coffee shop, Toki’s made up of several smaller, interconnected rooms, the layout reminding me of Edinburgh’s Brew Lab (subject of yesterday’s Coffee Spot Update).

The coffee’s from Bonanza in Berlin, with a seasonal blend and single-origin on espresso and, typically, three single-origins on pour-over through the Kalita Wave. These change every month or so, depending on what Bonanza sends through (during my visit the choices were from Kenya, Indonesia and Ethiopia). The single-origin espresso changes more frequently, typically once a week, sometimes twice.

If coffee doesn’t take your fancy, there’s a wide range of loose-leaf teas, plus cold drinks and a fridge full of beer. Meanwhile, if you are hungry, there’s cake every day, while the kitchen, serving brunch, is open from 08:00 – 16:00, Wednesday to Friday, and from 09:00 – 16:00 at the weekends. Note that Toki is cashless, so don’t forget to bring a card!

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Brew Lab Update

Detail from the menu board at Brew Lab in Edinburgh, showing one of two espresso choices, this one (a washed Guatemalan from Union) for use in drinks with milk.I first visited Brew Lab in December 2012, part of the Coffee Spot’s first-ever road trip to Edinburgh. Back then, I found it all rather bewildering, Brew Lab playing a large part in my transition from an innocent coffee lover to my headlong descent down the rabbit hole that is speciality coffee. Over the years, Brew Lab has gone from bewildering to familiar, almost a home-from-home. Along the way, there have been a few changes, some of which I wrote about when I returned in April 2014. However, the biggest change occurred when London roasters and speciality coffee pioneers, Union Hand-roasted, bought Brew Lab in 2018.

Naturally I was keen to find out what, if anything, had changed as a result of the new ownership, popping back at the end of last year to check out the “new” Brew Lab (annoyingly, I missed visiting exactly six years after my first visit by a single day). The good news is that Union seems to have taken an “if it ain’t broke, don’t fix it” approach, leaving Brew Lab to carry on much as I remember it, providing great coffee on espresso and filter, including guest roasters, which is an excellent sign.

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Pavilion Café

The word CAFE in white on the side wall of the Pavilion Cafe in Victoria Park, glass dome soaring above.The Pavilion Café, a fixture at the western end of Victoria Park in Bethnal Green, has been going strong for over 10 years, serving excellent coffee and locally sourced all-day breakfasts for over 10 years. These days, the Pavilion Café has been joined by pair of bakery cafes in London (Broadway Market and Colombia Road) and an outpost in Newquay, Cornwall, which opened earlier this year.

The Pavilion Café occupies a circular, glass-domed pavilion (hence the name) on the eastern side of the park’s West Lake. During the winter, there is seating inside, but in the summer, it spreads out the lakeside which provides some of the best views in London. These days the coffee is from Cornwall’s Origin, with a single-origin on espresso. Although the default seems to be to serve all the drinks in takeaway cups, there are proper cups available. You just need to ask when ordering.

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SLOW Café

The SLOW Cafe logo hanging outside the coffee shop in Prague.SLOW Café was my first chance discovery in Prague. Although on my (very long) list of potential spots, I was on my way elsewhere for brunch when I wandered past, catching sight of the weekly brunch menu in the window. Consisting of just five items, each was intriguing, so since I was already hungry, in I went. Like Monday’s Coffee Spot, Pražírna Kavárna, SLOW Café has multiple rooms, although in this case, they’re on the ground floor, not in a basement. There’s also a wonderfully secluded courtyard at the back, albeit much smaller than the one at Pražírna Kavárna.

SLOW Café only works with roasters that the owners know personally, starting with Coffee Source, a local roaster with a coffee shop just down the street. Coffee Source provides the espresso (a natural Ethiopian during my visit), with SLOW Café offering an extremely concise menu of just espresso, flat white and cappuccino. This is joined by various filter options, the roasters drawn from around Europe. This includes Kaffa Roastery from Helsinki and, during my visit, Berlin’s Bonanza, plus SlowMov and Nomad (the owners had just been to Barcelona) on Aeropress and V60, while Helsingborg’s Koppi was on batch brew, although the options change regularly.

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I Will Kill Again

The logo from the back of the wall of I Will Kill Again, proudly proclaiming 'Dark Arts Coffee Relieves Fatigue'.Dark Arts Coffee has been roasting since 2014 and I’ve enjoyed its coffee at various places, including The Black Chapel in London, plus in a cluster of places in the northwest, such as Manchester’s Idle Hands and Siop Shop and Chester’s Little Yellow Pig. I Will Kill Again, its interestingly-named coffee shop/roastery, has been on my radar pretty much since it opened in May 2016. My only excuse for not visiting sooner (other than to give Mike Stanbridge something to nag me about) is that Homerton, its East London home, is not somewhere I get to very frequently.

Located in a railway arch, the roaster (off to your right as you enter) is in action from Monday to Friday, while the space is open to the public as a coffee shop from Wednesday to Sunday. There’s a range of (mostly) communal seating, including several picnic-style tables outside.

Dark Arts only roasts single-origins, which it then gives some interesting names. The espresso, available as black or white (with milk) in sizes of 4, 6 and 8oz, rotates between Lost Highway and Dead Brick, while there’s a single filter option on batch brew. If you’re hungry, try the eclectic all-day brunch menu.

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Knockbox Coffee

A single-origin Colombian espresso from Workshop in a classic white cup at Knockbox Coffee.Knockbox Coffee is one of those legends of London’s speciality coffee scene that I’d assumed had been around forever. It was therefore a bit of a surprise when I finally called in one quiet Bank Holiday Monday in May to discover that it had only been around since 2014, although in today’s fast-moving industry, that makes it pretty venerable.

Located at the southern end of Lamb’s Conduit Street in Bloomsbury, there’s not much to Knockbox, a simple, square space offering limited seating around three of the four walls, while two picnic tables and a bench provide outside seating. The coffee is from local roasters, Workshop, with its seasonal single-origin espresso forming the bedrock of the simple coffee menu. This is joined by a wide array of teas and smoothies, plus an equally wide selection of cakes and toasties, which are joined (at weekends only, I believe) by a two-item brunch menu.

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Scandinavian Embassy

A beautiful flat white, with gorgeous latte art, at Scandinavian Embassy in Amsterdam, made with an espresso blend from Coffee Collective.This time last year I was in Amsterdam for the World of Coffee, after which I spent three days exploring the city’s excellent coffee scene. The subject of today’s Coffee Spot, Scandinavian Embassy, was on several people’s lists, and, in keeping with the principle of leaving the best until last, I popped in for breakfast on my final day. South of the centre, in the De Pijp neighbourhood, it’s at the western end of the Sarphatipark, slightly off the beaten tourist track, but well worth a visit.

As the name suggests, Scandinavian Embassy has championed Scandinavian roasters since it opened in 2014. During my visit, there was a blend from Coffee Collective on espresso, plus single-origins from Drop Coffee Roasters, Koppi and Kafferäven Per Nordby on pour-over through the V60. My choices included two washed coffees, a Colombian and a Kenyan, both from Koppi, plus two naturals, an heirloom varietal from Ethiopia (Per Nordby) and a Geisha varietal from Bolivia (Drop), with the options changing every week or two. All of this is coupled with a limited all-day breakfast and lunch menu, plus a copious supply of cakes, featuring freshly baked cinnamon buns to round off the Scandinavian theme.

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Canary Coffee

The Canary Coffee sign, from outside of the Novotel on Marsh Wall, London.Sometimes I plan my accommodation with great care, picking places on their proximity to outstanding coffee. On other occasions, I just get lucky, which was the case when I stayed in Canary Wharf for work. I selected the Novotel (technically on the Isle of Dogs, not Canary Wharf) because it was under 10 minutes’ walk from the office and conveniently placed for the likes of Taylor Street Baristas and Notes, which I already knew about and planned on visiting en route to/from the office.

What I hadn’t realised was that Canary Coffee, a speciality coffee shop serving Climpson and Sons, was an integral part of the hotel. This meant I could start my day with some excellent coffee before leaving for the office (and didn’t have to get up 20 minutes early to make it myself) while also rounding my day off with top-notch coffee, particularly since it’s open until 10pm every evening.

However, Canary Coffee isn’t just for hotel guests. Rather, it’s a fully-fledged coffee shop, accessible from the street. A cosy spot, complete with outside terrace, it morphs into a wine bar in the evening (still serving coffee). There’s a selection of cakes, toasted sandwiches and some excellent pizza.

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Taylor Street Baristas, Canary Wharf

Details of Taylor Street's Benchmark Espresso Blend, taken from the chalkboard behind the counter.Taylor Street Baristas, these days more commonly known as Taylor St Coffee or just Taylor St, is a stalwart of London’s speciality coffee scene. Founded in 2006 by Australia siblings, Nick, Andrew and Laura, I first came across Taylor St in Brighton, visiting the now defunct Queen Street location. These days, Taylor St roasts all its own coffee and has nine London branches, six clustered in the City of London, one western outpost in Mayfair, and two in Canary Wharf. Oh, and there’s one in New York City.

Today’s Coffee Spot is Taylor St’s Canary Wharf branch, which, when it opened in 2011, was a pioneer in a speciality coffee desert. An awful lot has changed in eight years, as I discovered when I spent a week working there at the end of last month, multiple players having opened in the last few years. However, Taylor St is still going strong, seemingly as busy as ever, so I thought I’d better start here. There’s the Benchmark blend plus a single-origin on espresso, with three single-origins on batch brew if you’re really in a hurry. This is backed up with small but tasty breakfast and lunch menus, plus plenty of cake.

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