March turned into April and April turned into May and, while I wasn’t short of good coffee at home, I missed my local coffee shops, missed my flat whites (while I make good home pour-over and espresso, I’m still rubbish at milk) and missed my friends who worked there. Then, on Saturday, 16th May, exactly three months after leaving Chicago, I was in Guildford, shopping, and what did I see? Canopy Coffee. And it was open! Naturally, I forgot everything else and made a beeline for it!
Today’s Coffee Spot takes us back to last summer and Prague, when I visited The Miners Coffee and Characters (to give it its full name) in Vinohrady. The first of a planned series of coffee shops, it was very new when I visited in June last year, having only been open for three months. In contrast to everywhere else I’d visited that weekend, Miners had an ultra-modern, Scandinavian feel to it, with clean, open lines, pale woods and white walls.
It also had the latest equipment, its brand-new Mark II Slayer espresso machine matched with a pair of Victoria Arduino Mythos 1 grinders. For all the high-tech espresso equipment, pour-over is still done by hand (albeit with an uber boiler, backed up with a couple of temperature-controlled kettles). The coffee is from the UK’s Colonna Coffee, although Miners has plans to roast its own, to be used in conjunction with Colonna. There are three options on espresso, including decaf, and three more on pour-over through the V60. If you’re hungry, there’s a selection of cakes, a choice of three toasted sandwiches (one vegan) and three standard weekend brunch options (two vegetarian: French toast and scrambled eggs; and one vegan: avocado toast).
I became aware of Fairgrounds Craft Coffee and Tea when I discovered the Infuse Coffee & Tea Bar inside my office building at River Point North. Although Infuse runs in-house coffee bars, the staff told me about Fairgrounds, Infuse’s sister company which runs cafés. That was in 2017, when Infuse had just opened, although it’s taken me another 2½ years before I’ve managed to visit Fairgrounds, although for once I’ve done it right, visiting its Bucktown location, which, like Infuse, opened in 2017, along with another Fairgrounds in The Loop.
Although it started in Chicago, Fairgrounds now has cafés in Milwaukee, Minneapolis and Los Angeles to join the (currently) three Chicago locations, plus two more in the suburbs. They all have the same mission, which is shared with Infuse: to serve a wide range of excellent coffee on espresso and filter, plus cold brew, nitro brew, various elixirs and tea. To this end, there’s a blend, decaf and rotating single-origin on espresso, plus three more blends, a further three single-origins and a decaf on pour-over, sourced from roasters across America. If you’re hungry, Fairgrounds had an all-day breakfast menu, sandwiches, salad bowls and soup, plus various snacks, bites and cake.
Little Woodfords is in the Woodfords Corner neighbourhood of Portland, just west of Back Cove. The staff at Tandem Coffee Roasters tipped me off when I was visiting Amanda last summer and, while we popped in on that trip, I didn’t have a chance to write it up. As a result, on my return to Portland last week, I made it a priority to call in, visiting one sunny Tuesday morning.
Little Woodfords occupies a bright, spacious spot on the busy Forest Avenue, close to its junction with Woodford Street. It’s fairly small, but feels much bigger thanks to the high ceilings (I would guess at least 4 metres) and a tall bay window that runs the full width of the store front, catching the midday and afternoon sun.
The coffee’s from Vivid Coffee Roasters in Vermont, with a single option on espresso, batch brew and flash brew (a pour-over over ice, akin to a Japanese iced coffee). The coffee changes every six months, Little Woodfords working with Vivid to select the particular bean/blend. There’s also tea, hot cocoa and several latte-based specials. If you’re hungry, there’s a small breakfast menu, with various toppings on bagels/biscuits, complete with gluten-free options.
Since I was last in Sheffield, the city’s speciality coffee scene has undergone quite an expansion. Amanda and I were driving past a couple of weeks ago, so we decided to call in and see what was going on. Sadly, we only had time to visit a single shop, choosing Whaletown Coffee Co, which opened at the start of last year, one of several places I’ve found through Instagram (and in particular Coffee Girl Needs).
Whaletown is in Crookes, in the hills to the west of the city centre, which made it relatively easy to get to as we were driving through. A simple, minimalist, Scandi-inspired place, Whaletown is a multi-roaster with a different roaster each month on espresso (two options) and filter (two or three options) although sometimes (as it was during our visit, when Quarter Horse Coffee Roasters was in the house) the same roaster appears on both.
Whaletown offers the usual espresso-based options, batch brew and pour-over (V60 or Chemex for two) as well as several specials. This is backed up by a small but tasty food offering based around sourdough bagels, rye bread, sausage/vegan rolls, granola (for breakfast) and cakes (for those with a sweet tooth).
Since I’m really late in posting today’s Coffee Spot, Meet Me in the Morning will form the first part of a Dublin double-header. It’s a coffee shop which, like many in the Irish capital, has made its reputation combining excellent food with speciality coffee. The second part of the double-header, Reference Coffee, has the same ownership as Meet Me in the Morning and makes all its coffee, but is a standalone coffee bar in its own right.
Together, Meet Me in the Morning (middle) and Reference Coffee (right) occupy two of three houses in a short terrace on the north side of Pleasants Street in Dublin’s southside. Meet Me in the Morning is spread over two compact floors, with a short row of tables outside in front of the solitary window. It offers full table service, with separate breakfast and lunch menus during the week and a combined brunch menu at the weekends, all cooked on-site using a range of Irish suppliers.
The coffee, meanwhile, is made next door in Reference Coffee, but delivered to your table, with a choice of espresso-based drinks or several filter options. For more on the coffee, please see Reference Coffee, which has its own Coffee Spot post.
I first went to Witney in 2014 to write about Ue Coffee for a feature in Caffeine Magazine. Back then, it was just a roaster (albeit the UK’s only wood-fired roaster), but Ue Coffee’s come a long way since then, launching a sister company, Jeeves & Jericho, which offers artisan loose-leaf tea, as well as opening not one, but two coffee shops in Witney. And then, if that wasn’t enough, it’s also opened a cafe at the roastery (for more on the roastery, check out the Meet the Roaster feature),
Ue Coffee’s on the Windrush Industrial Park, a couple of miles west of Witney, occupying a large, two-storey unit. Other than an eye-catching sign at the industrial park entrance, you wouldn’t know it was there, but despite that, the cafe was doing a roaring trade on the rainy Tuesday when Amanda and I visited.
Not that this is any old coffee bar attached to a roastery. Ue Coffee Roastery Cafe & Kitchen, to give it its full name, has a wide range of coffee, including any of the roastery’s single-origins or blends through V60, Chemex or Aeropress, plus the whole Jeeves & Jericho range of tea. If you’re hungry, there are full breakfast, brunch and lunch menus plus a generous cake selection.
This is the original Coffeeology, which opened in the heart of Richmond in 2017 (there’s now a second branch in Chiswick). Although small, occupying a compact section of the town’s old Victorian fire station, with an equally cosy outside seating area, its relative lack of size is no limit to its ambition, with a house-blend on espresso, joined by decaf, plus a single-origin from the current guest roaster. You can also have a V60 or Aeropress made using whatever retail bags Coffeeology has available.
The house-blend and decaf are from Black Saint, Coffeeology’s roasting arm, while the guest roaster is one of three roasters, who are represented in rotation: Plot Roasting from nearby Woolwich, Colonna Coffee from further afield in Bath and, casting the net even wider, Italy’s Gardelli. As if that wasn’t enough, there’s also a small toast-based all-day breakfast menu, several sandwiches, soup and lots of cake.
My first trip to Dublin, back in 2014, saw me visit Brother Hubbard, a comparatively small spot with a reputation for excellent food as well as really good coffee, located just to the north of the River Liffey. Now, six years on, it’s expanded out of all recognition, maybe quadrupling in size, adding, amongst other things, a restaurant and an on-site roastery, Farmhand. Along the way, it rebranded itself Brother Hubbard North to distinguish itself from the subject of today’s Coffee Spot, Brother Hubbard South, which, appropriately enough, is (some way) south of the Liffey.
Brother Hubbard South is spread over two rooms, with a large, covered outside seating terrace. The first room contains the counter, which is only of interest if you are ordering takeaway, while the second room has more seating. Brother Hubbard South follows in the footsteps of the original Brother Hubbard, combining excellent food and really good coffee, which it serves from a breakfast menu (until 11am), an all-day brunch menu and a lunch menu (from 12pm). There’s also an expanded weekend brunch menu, while the Farmhand house-blend is on espresso, with a single-origin on batch brew, joined by a range of other drinks, including prosecco.
In true Coffee Spot fashion, I have visited Kiss the Hippo’s (currently two) locations in reverse order, starting with the Fitzrovia coffee shop in October last year before visiting this, the original coffee shop/roastery in Richmond. Kiss the Hippo, perhaps the UK’s most unusually-named coffee business, opened its first coffee shop in 2018. Occupying the first two floors of a three-storey building in the heart of Richmond, the spacious and bright ground floor contains the counter, laptop-free seating and, right at the back, the roastery. The smaller upstairs is more welcoming to laptop users and, as well as additional seating, contains a training room and a small library.
All the coffee is roasted on the Loring S15 Falcon at the back of the store, with the seasonal George Street house-blend joined by a single-origin and decaf on espresso, while there are two more single-origins on pour-over via the Kalita Wave. If you’re hungry, there’s brunch until 3 pm (4 pm on Fridays and the weekend), plus cake throughout the day. Naturally, all the coffee’s available to purchase in retail bags, along with a selection of coffee-making equipment and merchandising. Note that Kiss the Hippo is cashless, so bring your cards!