Although the setting is very different, Koja occupying a counter inside the entry lobby to New House, there’s the same basic offering, with a house blend on espresso (roasted for Koja by friends in Suffolk) plus single-origins from NewGround on batch brew and pour-over through the V60. If you’re hungry, Koja has the usual array and cakes and pastries, while fans of the Scandi market which was such a favourite on Jeffries Passage will not be disappointed, since it’s survived the move. The main difference (for now) is that Koja is only serving in disposable cups, so don’t forget to bring your own.
For many, the COVID-19 pandemic has been a time of retrenchment or consolidation. Not so in Shrewsbury, where its small but vibrant speciality coffee scene has flourished with the opening of both The Colonel’s Son Coffee Roasters and today’s Coffee Spot, Nomad Coffee Co. Both were on my list before I made my daytrip a week ago today, but in fairness to Nomad, everyone I asked said that I must pay Raúl (the co-owner and head barista) a visit.
Located at the start of Wyle Cop on the western end of the English Bridge, Nomad is small, but around twice the size of The Colonel’s Son (which isn’t saying much!). The counter is at the back, leaving space for a bench/table down the right-hand wall and a five-person window-bar along the front. Nomad is a multi-roaster, serving single-origins on espresso, with two different roasters featuring each fortnight. Although the coffee’s the star turn, I was also entertained by conversations between Raúl and a succession of regulars who’d come as much for a chat as coffee.
The Colonel’s Son Coffee Roasters opened just after the start of the COVID-19 pandemic in 2020, temporarily closed in September last year, then re-opened following a makeover in May 2022, since when it’s been going from strength to strength. On Meadow Place, a very short walk from Shrewsbury Station, there’s not a lot to The Colonel’s Son, just a small shop with a window-bar at the front, the counter in the middle and the roaster at the back. Oh, and a bench outside, in case the four seats inside are taken.
The Colonel’s Son is run by Patch, who is indeed the son of a Colonel, his father having served with the Queen’s Royal Irish Hussars. It’s very much a what-you-see-is-what-you-get sort of place, with a standard espresso-based menu (served in proper cups, I’m pleased to say) and a choice of a medium or dark roast blend. There’s a wider selection of coffee for sale in retail bags, including some lighter roasted single-origins, roasted fresh each Monday, along with a small range of cakes.
Maverick Coffee is another of chances discoveries of a coffee shop right outside my hotel, in this case in the Paradise Valley Plaza, an old-style outdoor mall in Scottsdale, where I was staying on my visit to Phoenix last week. Maverick, which opened in 2015, in many ways feels like a typical American coffee shop, but when it comes to the coffee itself, it serves a house-blend from San Francisco’s Ritual, with a monthly guest, chosen by popular vote on social media, plus decaf on espresso.
However, that’s only the start. There’s the obligatory batch-brew, while if you really want to explore, Maverick has a constantly-changing selection of four single-origins on filter through the Aeropress, V60, Chemex and cafetiere. When one bag finishes, another goes on in its place. The range of roasters is bewildering, with Maverick supporting both local roasters and pulling in coffee from all over the country, most of which is for sale on the retail shelves by the counter.
If none of that takes your fancy, there is a selection of loose-leaf tea, various iced and cold-brew coffees, plus small but tempting all-day breakfast and lunch menus, all backed up by a variety of cake.
The pairing of coffee and bicycles is a fairly well-established in the UK, but not one I’ve seen very often in the US. To that end, Regroup Coffee + Bicycles, which does what it says in the name, is, dare I say it, much more European in feel than it is American. Forming the easternmost point of a diamond of speciality coffee shops that includes Cartel, Berdena’s and Fourtillfour in the heart of old Scottsdale (just to the east of Phoenix) it’s a relative newcomer, having only opened at the end of 2016. That said, Regroup has been very successful, so much so that it’s planning to open its own roastery/coffee shop, also in Scottsdale.
Occupying a low, single-storey building, Regroup’s layout is pretty simple, with the coffee shop in the front and bicycles at the back. The coffee menu is just as simple, with a blend on espresso (from Colorado’s Hotbox during my visit). I have to say, though, that my heart skipped a beat when I saw the sleek lines of the Slayer espresso machine on the counter. There’s also the obligatory bulk-brew available, while if you’re hungry, Regroup has a limited selection of things on toast, plus a range of cakes, pastries and fruit.
Following hot on the heels of yesterday’s Coffee Spot, Spitfire Coffee, comes Spitfire’s new big sister, Pax Treme, which I visited last Sunday. I’d not heard anything of Pax before I arrived in New Orleans, but that’s probably because it only opened the Monday before my visit. Talk about good timing!
I’m indebted to Marissa, the barista at Spitfire, who gave me the heads-up about Pax. It has perhaps the most (initially) unpromising location for a coffee shop, almost directly under an elevated section of the I-10 freeway which thunders through the heart of New Orleans Tremé neighbourhood, north of the French Quarter. About 10 times the size of Spitfire, and that’s not counting the balcony, it’s a handy getaway from the hustle of the French Quarter and just a short walk away across Louis Armstrong Park.
Like Spitfire, Pax is a multi-roaster, with a single-origin on espresso and three more available either as espresso (ground using the Mahlkönig EK-43) or pour-over through V60 or Chemex (with plans to add Kalita Wave and maybe Aeropress, plus bulk-brew) There’s also a kitchen at the back, so Pax has a small (for now) breakfast/lunch menu, plus cakes, all baked on-site.
Doing my research before my short trip to New Orleans, not many names came up when I asked about speciality coffee. However, of those that did, the most prevalent was Sólo Espresso, which was also highly recommended on the ground. The first thing to say is that if you stick to the usual tourist areas, you’re not going to come across Sólo. It’s east of the French Quarter, on the border between Bywater and St. Claude, and across the canal from the Lower Ninth Ward.
However, as I always say, good coffee’s worth travelling for. In this case, you have several options, including a fairly pleasant 50-minute stroll through Crescent Park on the north bank of the Mississippi. There’s also a couple of buses or a 10-minute taxi ride, depending on traffic.
Whichever route you take, you won’t be disappointed. Occupying the ground floor of a long, low building, there’s something of the basement about Sólo. The coffee, meanwhile, comes from old friends, Miami’s Panther Coffee, with the East Coast blend on espresso, where it’s joined by a guest single-origin, plus decaf. There’s also bulk-brew, cold-brew or pour-over using the Chemex. If you’re hungry, there’s a breakfast/lunch menu, plus cake.
I recommend walking New York’s High Line to every visitor: that there’s so much excellent coffee along the way, starting with Blue Bottle Coffee at the southern end and continuing with the likes of Intelligentsia in the High Line Hotel, is an added bonus. Into that mix comes today’s Coffee Spot, Underline Coffee, which has been gracing its spot almost directly under the High Line on W20th Street (and across the road from the High Line Hotel) since 2014.
I first visited it in 2016, but failed to write it up for a variety of reasons, not least because shortly after my visit, Underline started roasting its own coffee under the Apes & Peacocks brand, thus rendering me out of date before I’d even put finger to keyboard. So when I finally got back to New York after a two-year absence, I made a return to Underline a top priority.
It’s an awesome spot, serving a house-blend on espresso and bulk-brew, with a range of single-origins available as either espresso or pour-over. This is backed up with tea, cakes and a small selection of things on toast, all served in a space that’s a cross between corridor and basement.
Café Grumpy has become my favourite New York City coffee shop/roastery chain, particularly since I discovered the Lower East Side location a few minutes’ walk from my usual hotel. So I was delighted when I met up with Simon and Gemma, fellow coffee aficionados who I know from Instagram, and they told me about a new branch of Café Grumpy, conveniently located just around the corner from their hotel in Little Italy.
Located on Mott Street, Café Grumpy opened in the early summer, 2016, several months after my last visit to New York, so I didn’t feel too bad about not having known about it. It’s in an area already rich with coffee, just a couple of blocks down from another favourite, Gimme! Coffee, around the corner from old friends, Caffé Roma, and one street from the lovely Café Integral.
In keeping with the Café Grumpy philosophy, all the branches, no matter how large or small, carry the same full coffee offering, with the house-blend, Heartbreaker, joined by a single-origin and decaf on espresso, while on pour-over, there are multiple single-origins, plus decaf, supplemented by bulk-brew for those in a hurry. There’s also a range of tea, plus a selection of cakes and pastries if you’re hungry.
One of the first places that was on my list for coffee in Flagstaff, Arizona, other than Matador (which was across the road from my motel) was Firecreek, right on Route 66 itself. However, what I hadn’t realised is that Firecreek had, in the last few months, opened a new coffee tasting room at its roastery on 111 South San Francisco Street, two blocks south of the main coffee shop.
Operating under the brand of 111 Roasting Works, this wonderful space has the roastery on the left, and a large, open plan coffee bar on the right. I’m going to call this space, which has an espresso bar and a slow bar (pour-over to you and me) the Tasting Room, so not as to confuse it with the roastery, which I’ll call 111 Roasting Works.
It’s only open (for now) in the mornings, Monday to Friday, offering the simple choice of the (single-origin) espresso of the day (chosen by the barista that morning) or one of three single-origin filters through Aeropress, V60 or Bonavita dripper. All the coffees are exclusive to the tasting room, by the way. You can’t even get them at Firecreek in the centre of town.