Ritual Coffee Roasters a veteran of San Francisco’s speciality coffee scene, going strong since it opened its Mission location on Valencia in 2005. A roaster/coffee shop chain, I’ve had its coffee in various places across the USA, but until now, the only other location I’ve visited is Hayes Valley, when I was in San Francisco in April last year.
The Hayes Valley location is part of Proxy, occupying one of a handful of shipping containers, offering an impressively-full range of coffees despite its small size. In contrast, its original location in the Mission is a large, open space, with a distinctly minimalist vibe, a complete contrast to the stereotypical San Francisco exposed brick industrial spaces such as Sextant Coffee Roasters and Sightglass.
The focus is firmly on the coffee, with a blend (Emperor’s Cup), single-origin (Monte Álban, Mexico) and decaf (Los Gigantes, Colombia) on espresso, plus multiple single-origin filter options, including batch brew (La Folie, Guatemala) and three choices for the V60. Finally, there’s cold brew, nitro cold brew and a seasonal cascara drink. The coffee choices change seasonally, with all the beans (and more) available in retail bags. If you’re hungry, there’s a small selection of cakes and pastries.
A pioneer of San Francisco’s speciality coffee scene since first opening in The Mission in 2005, Ritual Coffee Roasters’ reputation preceded it. I’d seen its coffee across the USA from Box Kite in New York to Go Get ‘Em Tiger in Los Angeles. More recently, I’d had Ritual’s coffee at Maverick Coffee in Phoenix. Through all that, I’d never been to any of its six San Francisco outlets, so it was a priority on my return two weeks ago to pay Ritual a visit. As luck would have it, I’d chosen my hotel well, just a short walk from Ritual’s Hayes Valley location, occupying one of a small collection of shipping containers known as Proxy.
You’d be forgiven for thinking that, operating out of a container, Ritual might be a limited, takeaway-focused operation, but far from it. With proper cups for drink-in customers (bench inside or multiple tables outside), there’s a coffee selection that would put many larger shops to shame: house-blend, single-origin and decaf on espresso, three single-origins on pour-over and another on batch-brew.
Maverick Coffee is another of chances discoveries of a coffee shop right outside my hotel, in this case in the Paradise Valley Plaza, an old-style outdoor mall in Scottsdale, where I was staying on my visit to Phoenix last week. Maverick, which opened in 2015, in many ways feels like a typical American coffee shop, but when it comes to the coffee itself, it serves a house-blend from San Francisco’s Ritual, with a monthly guest, chosen by popular vote on social media, plus decaf on espresso.
However, that’s only the start. There’s the obligatory bulk-brew, while if you really want to explore, Maverick has a constantly-changing selection of four single-origins on filter through the Aeropress, V60, Chemex and cafetiere. When one bag finishes, another goes on in its place. The range of roasters is bewildering, with Maverick supporting both local roasters and pulling in coffee from all over the country, most of which is for sale on the retail shelves by the counter.
If none of that takes your fancy, there is a selection of loose-leaf tea, various iced and cold-brew coffees, plus small but tempting all-day breakfast and lunch menus, all backed up by a variety of cake.
That I ended up in Los Angeles in the first place, let alone having coffee at Go Get Em Tiger, is entirely down to Lee of Silhouette, who, while I was discussing my current trip, simply would not believe that I was going to drive past Los Angeles and not call in. So, I decided to change my plans and spend a day in LA, visiting coffee shops and being a tourist (Lee, I loved it!).
Go Get Em Tiger is on Hollywood Boulevard, in the Los Feliz neighbourhood, sharing a space with McConnell’s ice cream parlour, which is on the right, with Go Get Em Tiger on the left. Long and thin, there’s no seating inside, just “standing” down the left-hand side at various broad window-sills. To sit down, you need the raised terrace in front of the shop, which is normally a good option, unless you arrive on one of the (rare) days when it’s been pouring with rain…
Go Get Em Tiger is a multi-roaster, with two options on espresso and two more on batch-brew. It also has a good range of cakes and an impressive brunch menu (7am to 4pm) cooked in the open-plan kitchen at the back on the right.
Box Kite is a relatively new player on the New York coffee scene, occupying a small, cosy spot on St Marks Place in the East Village, two blocks east from old favourite I Am Coffee and just across Tompkins Square from Ninth Street Espresso. Opening on January 1st this year, Box Kite is, dare I say it, more European-style coffee shop than American, offering coffee and wine in the day, with food in the evening. This is all served with a touch of elegance that reminded me of the likes of London’s Notes and Fernandez & Wells.
Seating is very limited, both in the number of seats and in what’s available. While you can come to Box Kite for a romantic, candle-lit dinner, don’t expect to find yourself sitting at a table, gazing across at your loved one. Seating at Box Kite is strictly at the counter or on stools at one of two very small bars. That said, it’s the ideal place to sit and drink coffee!
I’m indebted to Lee Gaze for recommending Box Kite, which he said was so good he walked two miles in a blizzard to get to it. You can’t get better than that!