Meet the Roaster: Chromatic Coffee

A bag of Chromatic Coffee's Gloria from San Jose, El Salvador, the very first farm that Chromatic worked with.Serendipity’s always played a large part in the Coffee Spot, even from its inception over seven years ago when someone said “why don’t you start a basketball blog” and I thought “a coffee blog! What an excellent idea!”. No matter how much I plan, chance discovery always plays its part and today’s Meet the Roaster is no exception

Visiting Chromatic Coffee was always part of the plan for my return to San Jose earlier this year. I’d heard great things about the coffee shop from my friend Richard on my first visit in 2017. Getting out to Santa Clara was also going to be the issue, so when Richard offered to drop me off on his way to work, I jumped at the chance.

Before I left, I had a long chat with the manager, who, on learning that I was staying in San Jose until the end of the week, suggested attending Chromatic’s public cupping, which takes place in the roastery every Thursday morning. And that led to me discovering that Chromatic’s roastery is a couple of blocks from Richard’s flat.

Naturally I went, enjoying not just the cupping, but also receiving a tour of the roastery to boot!

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Chromatic Coffee, Santa Clara

A 1&1 (espresso + macchiato) made with the Papua New Guinea single-origin at Chromatic Coffee in Santa Clara.On my first visit to San Jose in 2017, Chromatic Coffee was already an established name in the area. Unfortunately, I was too early for the branch in downtown San Jose, which opened in June that year, so my only other option was the original, flagship branch on Stevens Creek Boulevard. Located 6 miles west of San Jose in neighbouring Santa Clara, I never had the opportunity to visit on that trip. However, when my friend Richard, who I was staying with on this trip, said he would drop me off on his way to work, I jumped at the chance.

Chromatic Coffee is part of a small outdoor mall, with a large, outdoor seating area and plenty of seating inside. The coffee, roasted in-house at the San Jose roastery (ironically five minutes’ walk from Richard’s house), is available in retail bags. There’s a blend (which switches between Gamut and Heart’s Desire) and single-origin on espresso, with multiple seasonal choices on batch-brew (blend plus two single-origins) and pour-over (decaf plus two more single-origins). As well as coffee, there’s craft beer, while if you’re hungry, Chromatic has a toast-based brunch menu, grab-and-go salads and a large selection of cakes and pastries.

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