The Coffee Movement

Detail from the A-board of The Coffee Movement, serving coffee everyday from 7am to 4pmThis time last week I was in San Francisco, where the highlight of my day, coffee-wise at least, was The Coffee Movement, a recommendation from a barista at Saint Frank Coffee in Menlo Park. The Coffee Movement is in Chinatown, on Washington Street, roughly halfway up the hill. It opened in September 2019, so has spent most of its life operating during the COVID-19 pandemic, whose effects are still being felt. This includes no indoor seating and a queuing system to limit the number of customers in the shop. Instead, seating is provided outside, either at a bench in front of the window or standing at the back of a converted VW van.

However, the real draw is the coffee. The Coffee Movement is another multi-roaster, with the coffee changing every week, drawn from around the USA and beyond. There are three choices at any one time, available through an extremely concise espresso-based menu, along with filter (hot or cold). There’s a range of signature and seasonal drinks, although best of all is the tasting flight, where you can try all three coffees (filter) or one coffee as espresso, piccolo and filter. There’s also a small selection of pastries if you’re hungry.

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Scullery

A classic espresso, made with Saint Frank Coffee's Little Brother blend and served at Scullery in San Francisco in a classic, bright yelllow cup.No trip to the Bay Area would be complete without a visit to San Francisco, so, with a day to spare before my meeting started on Tuesday, I hopped on the Caltrain, heading north to the city, where my first stop was Scullery, recommended by my friend Karen. In British English, a scullery is a small kitchen, a fitting name given Scullery’s size, although the actual kitchen area, behind the counter, is probably twice as big as the space allowed for customers.

Lack of size is no limit to Scullery’s ambition though. A multi-roaster, drawing from a range of local roasteries (“friends of ours” according to the manager), the concise espresso-based menu is joined by batch brew filter, several signature drinks, tea (including PG Tips) and a selection of toast-based items. These include plain toast, classic avocado toast and, in a nod to the country of my birth, Welsh Rarebit.

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Saint Frank Coffee, Menlo Park

A cappuccino, made with Saint Frank Coffee's Little Brother house blend, served in a proper cup with some lovely latte art.I came to know Saint Frank Coffee, roaster and purveyor of very fine coffee, from its long-time home on Polk Street in Russian Hill. This was my last stop on my last day in San Francisco when I visited in 2017, at the end of The Grand Adventure. It therefore seems fitting that my first stop on my current trip was also Saint Frank Coffee, albeit out in Menlo Park.

These days there are four Saint Franks, including the original, a long-standing coffee shop on the Facebook campus (not open to the public), a pop-up bakery/coffee shop, also on Polk Street in San Francisco, and this one, which opened in 2019. Across the road from the Caltrain station, it’s the sort of coffee shop that could only really work in a place with the Bay Area’s climate, since the only seating is outside on the large, shady terrace.

When it comes to coffee, which is all roasted in-house, there’s the seasonal house blend, single-origin and decaf on espresso, plus two choices on batch brew filter, with a third on iced filter. Finally, there are four options, including a decaf, on pour-over, plus a small range of pastries if you’re hungry.

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Saint Frank Coffee, Russian Hill

A beautiful espresso with milk, part of a split shot of a single-origin Guatemalan coffee in Saint Frank Coffee, San Francisco.Once again, I find myself following in the footsteps of Bex of Double Skinny Macchiato. Saint Frank Coffee, in San Francisco’s Russian Hill area, was the very last stop of my final day-trip to San Francisco, part of my epic four-corners trip around America at the start of the year. It had been a good day, starting with a visit to Four Barrel in the Mission and ending at Saint Frank, both recommendations from Bex.

Founded in 2013, Saint Frank’s a relative newcomer to the scene. This is its flagship store, with two other outlets, one on the Facebook campus (sadly, employees only) and a new venture, called St Clare Coffee, in the Mission (which sadly, has since closed). Saint Frank roasts all its own coffee (sadly off-site), working directly with a small number of coffee farmers around the world.

There are three options on espresso (house-blend, a single-origin and a decaf) through a bespoke, under-the-counter espresso machine. There are three more options on pour-over (all single-origins, one of which is a decaf) using the Marco Beverage Systems SP9. Finally, there are two further single-origins, one on bulk-brew and one available as an iced coffee. If you’re hungry, there’s a small but tasty cake range.

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