Kream Coffee is part of the small, but growing, speciality coffee scene in and around Phoenix. It’s another of those places which I came across during my second visit to Phoenix last year, prompting me to make an excursion outside of my usual Scottsdale haunts. In this case I went just north of downtown Phoenix, where Kream is somewhat incongruously located inside a design shop on North Central Avenue.
However, don’t let that put you off. If anything, it’s a bonus, since it makes for some very pleasant surroundings, while when it comes to the coffee, Kream is top-notch. A multi-roaster, it draws on a cast of five roasters, some of the best in the US, to bring you awesome espresso and batch-brew, where there’s a different single-origin every day. The espresso, meanwhile, changes once or twice a week. You can also buy retail bags to take home with you.
It’s fitting that I celebrate my return to Phoenix with a long overdue write up of Cartel Coffee Lab in Scottsdale. Cartel, a small roaster/coffee shop chain with its flagship roastery/coffee shop in Tempe, has been going for almost 11 years. It now has seven branches, including downtown Phoenix and at Sky Harbor airport, as well as two branches in Tucson, and another in Palm Springs over the border in California. The Scottsdale branch has been going since 2011 and I visited three times last year, never managing to write it up for a variety of reasons (usually a lack of decent photo opportunities, since it’s perpetually busy).
Scottsdale is similar to all the other branches when it comes to coffee, serving six seasonal single-origins, all roasted in-house, one of which is decaf. Naturally, all the beans are available to buy. One (the top of the list) is always available as espresso, while there’s also a daily bulk-brew, with all the beans available as pour-over through the Chemex (8oz or 16oz), Cartel having stopped offering Aeropress/V60 at the end of 2018. There’s a range of cakes if you’re hungry and, in this branch, craft beer and Arizona wine on tap.
This is the last of a sequence of three Saturday-on-a-Wednesday Shorts from my trip to Beijing this time last year. Metal Hands Coffee Co. is a rapidly-expanding coffee shops/roaster chain which, having only started in 2016, already had four shops by the time I visited in December 2017. These are all centred on Wudaoying Hutong, a narrow old-fashioned alley in the Andingmen Residential District, home to the original Metal Hands.
The subject of today’s Coffee Spot, Metal Hands White Space, is just a few doors along Wudaoying Hutong from the original. It’s a similar size and shape, but otherwise they are like chalk and cheese, with White Space taking a very clean, modern (and above all white) look to its décor. The coffee offering, however, is the same, with a standard espresso-based menu using a house-blend, plus four single-origins, which are available either as cold brew or through the V60.
Toro Coffee burst onto Glasgow’s speciality coffee scene (specifically the Southside) in September, becoming an instant hit, partly thanks to the efforts of cheerleader-in-chief, my friend Charlotte. Indeed, when I popped over to Glasgow last week, Charlotte’s plan for the morning was “we’re going to Toro”. Not, “would you like to go to Toro?”. No, we were going. On the other hand, Charlotte has excellent taste in coffee shops, so I wasn’t about to disagree.
Other than the coffee, the main draw is the wonderful, friendly and welcoming owners, Ross and Gill. Although a new name, Toro has good pedigree: Ross’ big brother, Iain, owns Primal Roast, one of my favourite Glasgow breakfast spots (and also home to some excellent coffee).
Although there’s a wide selection of cakes, plus toast for breakfast (as if I needed any further encouragement) Toro’s main focus is the coffee. It’s a multi-roaster, offering separate options on espresso and filter, the later available as batch-brew through the ever-reliable Moccamaster, and as pour-over, using hand-thrown ceramic Kalita-wave style filters. The espresso changes every week, while the filter is swapped every day or two, with roasters drawn from just down the road to half way across Europe.
The Wudaoying Hutong in Beijing, northeast of the centre near the 2nd Ring Road, is a hot bed of speciality coffee. Home to last week’s Coffee Spot, Metal Hands Coffee Co, as well a second branch, Metal Hands White Space, which is a few doors down to the west, if you head a few doors east, you’ll come to today’s Coffee Spot, Barista Speciality Coffee & Roasters. And if you thought that Metal Hands and White Space were small, then Barista Speciality Coffee is even smaller, by some considerable margin!
Despite this, it still manages to offer a house-blend and single-origin on espresso, plus four single-origin pour-overs, all roasted in-house. There’s also cold brew, plus a choice of croissant, bagel or fruit cheesecake. All of this is served in a long, thin space with just enough room for the counter on the left and a small corridor on the right!
Metal Hands Coffee Co is a small Beijing roaster/coffee shop chain which started in July 2016 with this, the original. When I visited, exactly a year ago in December 2017, following a tip-off that morning from the barista at Soloist Coffee, it had already expanded to four coffee shops, all in a small area in the Andingmen Residential District, centred on Wudaoying Hutong, a narrow old-fashioned alley which is home to Metal Hands.
There’s not much to Metal Hands, just a simple store front, with the counter on the right, and seating on the left, plus a small seating area in an annex at the back. However, that doesn’t stop Metal Hands offering a standard espresso-based menu using a house-blend, plus four single-origins which are available through the V60 and as cold brew. The espresso by the way, is pulled on an old-school lever machine after which the shop/chain is named.
A fishmonger sells fish. And an ironmonger sells iron. Therefore, a coffee monger sells coffee. Obviously. Hence the delightfully-named Coffee Monger’s Roasting Company from Lymington in Hampshire, which I first came across at the London Coffee Festival in 2016, where I came away with a bag of its Regina espresso blend. Fast forward 2½ years and, on my annual visit to the area, I was reminded of Coffee Monger’s by Jass at Lemana, who told me that people were welcome to pop by the roastery and have a cup of coffee. Which, naturally, I did.
Coffee Monger’s is a little bit out of the way on an industrial estate just north of Lymington, the unit doubling as both roastery and retail outlet/coffee shop. In similar fashion, this post will double up both as a Coffee Spot in its own right and as a Meet the Roaster feature on Coffee Monger’s. Roasting six espresso blends and a number of single-origins, you can buy any of the coffee in retail bags, plus you can pop in for an espresso, Americano or flat white/cappuccino/latte, etc, from the Rocket Espresso machine, made with whichever blend is on at the time (decaf is also available).
I’ve long been a fan of Heart & Graft, and its co-owner, James, having first met in 2013 at Coffee Fix in Gatley on the outskirts of Manchester. Back then James was running his first roastery, The Coffee Circle, while also working as a barista at Coffee Fix. However, by the time the first Manchester Coffee Festival (then known as Cup North) came around in 2014, James was installed in a new roastery in Artwork, the venue for the original Cup North. By then, the Coffee Circle had morphed into Heart & Graft and soon after, James teamed up with Sean, the two of them taking Heart & Graft from strength to strength.
Sadly I never managed to visit the original roastery, which closed down at the end of the summer, moving to a new space in Newton Heath. At the same time, Heart & Graft had the opportunity for a coffee shop under a railway arch in Salford, a few minutes’ walk from the original roastery, the shop opening in early October. Naturally, when I was back in Manchester at the start of the month for this year’s Manchester Coffee Festival, I couldn’t miss the opportunity to call in.
When I first came to Rome almost 20 years ago, there were two venerable espresso bars in the centre that came to my attention: Tazza D’Oro, and, on the other side of the Pantheon, today’s Coffee Spot, Sant’ Eustachio Il Caffè. Located on the Piazza Di Sant’Eustachio, it actually predates Tazza D’Oro by six years, having first opened in 1938 and, like Tazza D’Oro, it’s a classic Italian espresso bar, although it also has outdoor seating.
Unless you’re sitting outside (where you’ll pay an extra €2.50 for the privilege), you first need to queue up at the till, pay for your espresso, then take the receipt to the counter. This is where you’ll find the main difference, the espresso itself, which, by default is served infused with sugar and, I’ve been told, is Neapolitan style. It’s certainly very different from the other espressos I had during my time in Rome.
When looking for speciality coffee in Rome, it pays to get a little off beaten track. Although you can find good quality traditional espresso bars like Tazza D’Oro and the occasional gem such as Roscioli Caffè Pasticceria in the centre, there’s also great coffee to found elsewhere. Today’s Coffee Spot, the Tram Depot, is south of the historic centre, beyond the Palatine Hill and Circo Massimo, on the far side of the Aventine Hill.
The Tram Depot consists of a small kiosk where you can take your coffee at the counter, with a spacious outdoor seating area if you want to linger. During the day, the focus is very much on the coffee, from Le Piantagioni del Caffè, a roaster I had not heard of before, hailing from the Tuscan coast. There’s a single-origin on espresso and three more on pour-over through V60, Syphon and cafetiere, while there’s also loose-leaf tea.
In the evening, the Tram Depot switches to a bar, staying open until 1am each night, serving wine, spirits and cocktails, although you can also get espresso-based drinks. This is all backed up by a range of tasty cakes and pastries, plus sandwiches if you want something more substantial.