Screaming Beans is a well-known name in Amsterdam’s speciality coffee scene, having been roasting in the city for over 10 years. However, its coffee shop on Amstelstraat, a stone’s throw from the famous Rembrandtplein, is a relative newcomer, having only opened at the start of the year, joining the original on Runstraat and a more recent addition on the nearby Utrechtsestraat.
The coffee shop occupies part of the ground floor of a non-descript concrete building, its broad front consisting almost entirely of windows. Inside, it’s a surprisingly cosy spot, enlivened by multiple potted plants, with the counter at one end and the seating arranged around a central communal table at the other.
When it comes to coffee, Screaming Beans’ Whisper blend is in the hopper, joined by a single-origin option, currently the Ocotepeque, a naturally-processed organic coffee from Honduras. These are served from a concise menu, all the shots pulled on the iconic Kees van der Westen Spirit espresso machine, while for filter, there are single-origins on batch brew and pour-over via the V60. If you’re hungry, there’s a range of cakes and pastries, along with a small savoury selection, all in a display cabinet facing you as you enter.