Today’s Coffee Spot is from last September’s visit to New York City and was another recommendation from my friend and fellow coffee blogger, Bex. St Kilda Coffee was my last stop before heading to Penn Station to catch my train to Atlanta on a very rainy Sunday lunchtime. That said, I visited St Kilda in Chelsea, while Bex had actually recommended St Kilda’s other location, a lovely basement spot around the corner from the Port Authority bus station.
As is often the case in Manhattan, St Kilda is a fairly modest establishment, part of a short row of shops/restaurants on the west side of 8th Avenue near its junction with W 21st Street. Long and thin, the counter is at the back, while the L-shaped seating area runs along the front and down the right-hand wall. The main draw is the coffee, with beans from Brooklyn-based SEY on espresso and filter (both batch brew and pour-over via the Kalita Wave filter), joined by a guest espresso (from Montréal’s Traffic during my visit), with Massachusetts’ Little Wolf on cold brew. A full section of retail beans is available from all three roasters, with if you’re hungry, there’s a selection of cakes/pastries.
In mid-March, I’d just arrived in Chicago and was looking forward to spending a couple of weeks exploring the city’s excellent speciality coffee scene, interleaved with a series of work calls in the late afternoons/evenings. In the end, I managed just one day before the COVID-19 pandemic cut short my trip and I beat a hasty path for home. Today’s Coffee Spot, Purple Llama, is one of three coffee shops that I managed to visit on my single day in Chicago.
Purple Llama is on West Division Street, where it runs along the southern edge of Chicago’s Wicker Park neighbourhood. It feels like it’s been on my list forever, since so many people mention it to me, but, in reality, it’s only been three years since Purple Llama first opened in April 2017.
Purple Llama combines speciality coffee and music, offering a range of vinyl records for sale alongside some outstanding coffee. A multi-roaster, the coffee is drawn from a selection of roasters across the US and Europe, with the specific beans on offer changing once a week. There are multiple options on espresso, batch-brew and pour-over, along with around 10 teas and a range of cakes if you’re hungry.
April 2020: Sad news. I believe that due to COVID-19, Purple Llama has decided to permanently close.