Since I was last in Sheffield, the city’s speciality coffee scene has undergone quite an expansion. Amanda and I were driving past a couple of weeks ago, so we decided to call in and see what was going on. Sadly, we only had time to visit a single shop, choosing Whaletown Coffee Co, which opened at the start of last year, one of several places I’ve found through Instagram (and in particular Coffee Girl Needs).
Whaletown is in Crookes, in the hills to the west of the city centre, which made it relatively easy to get to as we were driving through. A simple, minimalist, Scandi-inspired place, Whaletown is a multi-roaster with a different roaster each month on espresso (two options) and filter (two or three options) although sometimes (as it was during our visit, when Quarter Horse Coffee Roasters was in the house) the same roaster appears on both.
Whaletown offers the usual espresso-based options, batch brew and pour-over (V60 or Chemex for two) as well as several specials. This is backed up by a small but tasty food offering based around sourdough bagels, rye bread, sausage/vegan rolls, granola (for breakfast) and cakes (for those with a sweet tooth).
Worcester’s Steam Coffee Shop (not to be confused with The Steam Room, in nearby Birmingham), was a chance discovery from earlier this week. Amanda and I had stopped in Worcester for lunch, intending to visit another coffee shop, when we walked past Steam Coffee, the display of lightbulbs in the window initially catching my eye. A quick perusal of the menu increased our interest and, on discovered that the coffee was from old friends Quarter Horse Coffee Roasters, our decision was made.
Steam Coffee occupies the final shop on the eastern flank of Worcester’s Corn Market, a large, open space opposite St Martin’s Church on the eastern side of Worcester’s compact, medieval centre. Four outside tables on the broad pavement compliment another eight in the cosy interior, which has a simple layout, with the counter at the back. There’s a standard espresso-based menu, the coffee provided by Quarter Horse’s Dark Horse blend, along with a decaf option, while there’s also a wide range of loose-leaf tea from Golden Monkey Tea Co. in nearby Warwick. However, the real draw is the food, with innovative breakfast, sandwich and lunch menus, plus a range of cakes, all made using local ingredients wherever possible.
When you’ve been away from Edinburgh for as long as I have (an embarrassing three years!), everything is new, even places that have been open for ages, like Lowdown Coffee. However, today’s Coffee Spot, Detour Espresso, is genuinely new, having only opened in August this year. Located on the south side of the Meadows, an area bereft of speciality coffee since the closure, long ago, of Freemans Coffee, it’s a welcome addition.
There’s not a lot to Detour Espresso, but it’s well worth making a detour to visit. Essentially a large, open cube (bless those high Edinburgh ceilings) you’ll find Birmingham’s Quarter Horse Coffee Roasters on espresso with its Dark Horse blend, along with a guest single-origin, plus a further single-origin on pour-over/batch-brew from a different guest roaster. These guest roasters change every month or so, depending on how quickly Detour goes through the stock.
If you’re hungry, there’s a simple all-day food menu with breakfast and lunch options. This includes my favourite option of toast, plus a range of toasted sandwiches and soup of the day, while, for a change, you can have a warm savoury tart with side salad. There’s also plenty of cakes from old friends Cakesmiths.