It really is a small world. Three weeks ago, I finally returned to Walthamstow to visit Wood St Coffee. Along the way, I popped in to see Froth & Rind, which, it turns out, is on Orford Road, next door to Wood St’s previous location. And then there’s the subject of today’s Coffee Spot, Dudley’s, who I visited at the recommendation of Wood St’s baristas. And where is Dudley’s? On Wood Street, of course, just a little way down from Wood Street Market, the original home of Wood St Coffee. A small world indeed.
Dudley’s only opened in March, but has already established itself as a firm neighbourhood favourite and it’s easy to see why. There’s a friendly welcome from the staff, plus plenty of seating, including a cosy second room. The coffee is from old friends, Assembly, with its seasonal espresso joined by a single-origin on batch brew through the Moccamaster, all served from a concise coffee menu. Dudley’s also has an interesting brunch menu, which is served until 3pm, with everything prepared in the open kitchen behind the counter. Finally, if you want something sweet, a selection of pastries, muffins and banana bread is available all day long.
Chester’s Bean & Cole has been on my radar since it opened in June 2018, but circumstances have always conspired against me. Until now, that is. Occupying a fairly small ground floor shop in a lovely old building on the semi-pedestrianised Frodsham Street, Bean & Cole is part of Chester’s growing speciality coffee scene, which has seen a flurry of openings in the last couple of years.
Bean & Cole serves Has Bean, with the ubiquitous Jailbreak Blend on espresso, where it’s joined by a guest. There are several filter options, including an Aeropress or V60 for one and a Chemex for two. The guest espresso and filter options are drawn from a wide variety of roasters and change every few weeks. There’s also a small selection of loose-leaf tea, a concise brunch menu with the likes of granola and various things on toast, plus a small range of cakes.
Second Shot made its name as a coffee shop and social enterprise, tackling homelessness one espresso at a time. Plenty of coffee shops offer help with pay it forward schemes, but Second Shot’s founder, Julius Ibrahim, went one step further, employing people affected by homelessness, giving them jobs in the short-term and careers in the longer-term.
Second Shot opened its first branch in Bethnal Green in 2016, but I didn’t manage to visit until two months ago. Then, just over a month later, Second Shot opened its second location, this time in Marylebone, between the station and Edgeware road. This time I didn’t want to leave it as long, so when the England vs Ireland Test Match at the nearby Lords’ Cricket Ground finished early, I saw my opportunity and went along.
Like the original in Bethnal Green, Second Shot stands on its own two feet as a speciality, multi-roaster coffee shop, up there with some of the best in London. It offers a different roaster on espresso and filter, along with a small brunch menu and a selection of cake. While the shop’s quite small, it’s larger than the original, plus there’s a specious basement/training room.
In some ways, it’s a very small world. My only previous trip to Walthamstow was in 2014, to visit Wood St Coffee, then in its second incarnation on Orford Road. My next trip was two weeks ago, over five years later, again to visit Wood St Coffee, now in its permanent home in Blackhorse Workshop.
In 2014, Wood St was pretty much the only speciality coffee game in (Walthamstow) town, which is most definitely no longer the case, so this time I had a long list of places to visit, including today’s Coffee Spot, Froth & Rind. What I didn’t realised untilI walked down the familiar street, is that Froth & Rind is next door to Wood St’s old home on Orford Road. Small world indeed.
What sets Froth & Rind apart is that it’s (to my knowledge) the only shop to combine craft beer, fine cheese and speciality coffee, simultaneously acting as off-licence, cheesemonger and coffee shop, serving an espresso-based menu from local roaster, Curved Brick, a wide selection of cake and a menu of innovative cheese toasties. While I can’t speak to the beer, the cheese looked excellent, my toastie was awesome and my espresso very fine indeed.
Once upon a time, there wasn’t much good coffee around Victoria station, particularly in the stretch between it and Westminster, where the Flat Cap Coffee Barrow stood alone for many years. Then came the likes of Iris & June and Rag & Bone Coffee and things started looking up. More recently, the Nova development brought Timmy Green, Crosstown Doughnuts, Sourced Market and Notes. And now, if that wasn’t enough, there’s another crop of newcomers right next to the station, including Press Coffee, Hermanos and the subject of today’s Coffee Spot, Coffee Addict.
There’s not a great deal to Coffee Addict, with just enough room for a couple of tables outside and not much more inside. The main draw is the coffee, from old friends The Roasting Party, the Drake blend on espresso, backed up by batch brew and a small but tempting breakfast/sandwich menu, plus copious amounts of cakes and pastries.
It was five years ago that I first ventured to Walthamstow to seek out Wood St Coffee, at that point in its second incarnation on Orford Road in the heart of Walthamstow Village. Effectively a counter in a shop, Wood St shared the space with two other businesses, opening four days a week. Mind you, this was a step-up from the original, a Sunday pop-up in Wood Street Market which started in 2013 before moving to Orford Road in February 2014. However, in the autumn of 2014, not too long after my visit, Wood St Coffee moved again, this time to a permanent home, still in Walthamstow at the Blackhorse Workshop. And ever since, I’ve been promising to return…
When I finally made it, I found a thriving coffee shop, with plenty of seating inside and out. These days, the coffee’s roasted on-site, with a seasonal single-origin plus decaf on espresso, and a daily batch-brew option, the beans selected from the three or four single-origins in stock at the time. However, it’s not just coffee, with Wood St serving an excellent brunch menu at weekends and more traditional breakfast/lunch menus during the week, backed up by a small cake selection.
There’s something about Stevens Creek Boulevard, home of today’s Coffee Spot, Voyager Craft Coffee. It occupies the very unit that was home to the original Bellano Coffee, now established in downtown San Jose as B2 Coffee. Meanwhile, heading slightly further along (going west towards Cupertino) you’ll find Chromatic Coffee, another coffee shop/roaster with a considerable reputation.
However, at first sight this all seems very unlikely. Stevens Creek Boulevard is a busy urban highway, lined with wall-to-wall car dealerships on either side. This is pretty much the impression you get at second sight too. Walking along it further reinforced this impression. It is definitely not somewhere you would expect to find great coffee, but, tucked away along its north side, in a non-descript unit at the end of a non-descript mall, is Voyager Craft Coffee.
These days, Voyager roasts its own coffee, with a blend on espresso and five filter options, which includes a guest and a decaf. There’s also a range of destination drinks, inspired by the coffee cultures of various countries around the world, plus some seasonal specials. If you’re hungry, there’s a concise, toasted-based food menu, with a selection of cakes and pastries if you want something sweeter.
I came across Ngopi, which opened on 9th July last year, at this year’s Birmingham Coffee Festival. Birmingham is already blessed with some outstanding coffee shops and roasters, but what makes Ngopi stand out from the crowd is that it deals exclusively in coffee from Indonesia. What’s more, all the coffee is roasted on-site in a small 1 kg roaster that sits proudly in the window. The shop itself is lovely, a simple, bright, uncluttered space which is the perfect place to showcase the coffee.
Talking of which, Ngopi, which only roasts single-origins, typically has six different beans in stock at any one time, all of which are available to buy in retail bags. One of these is on espresso, the specific bean changing roughly once a week, plus Ngopi has three different options on pour-over through the V60. This is all backed up by a range of traditional Indonesian coffee drinks, most of which involved condensed milk or ice (and often both) and use their own specific bean.
If you are hungry, there’s an all-day menu, featuring breakfast, lunch and sweet items from Indonesia. If you want something more western, there’s a selection of cakes from old friends, Cakesmiths.
Java Lounge is a name with history when it comes to coffee in Birmingham, first opening in Moseley in 2005. For a long time, it was just a local institution, but in 2015, the second Java Lounge opened, right in the heart of the city on Colmore Row. Now there are four branches and a rebrand in the offing (with a name change to Java Roastery to reflect its new focus). I first became aware of Java Lounge when I met with Akram, the owner, at last year’s Birmingham Coffee Festival, catching up with Akram and the team at this year’s festival. It was, I thought, high time I paid Java Lounge a visit.
The Colmore Row branch occupies a beautiful, high-ceilinged space with a main room at the front with more seating in a smaller room at the back. Alternatively, you can sit outside where there’s a small row of tables on the relatively quiet street. The coffee is all roasted in-house with a pair of seasonal espresso blends and a single-origin on pour-over through the V60 (for one) and Chemex (for two). If you’re hungry, there are breakfast and lunch menus, plus a selection of sandwiches and cakes.
Regular readers know of my soft spot for Doctor Espresso Caffetteria, which opened in 2013 opposite Fulham’s Putney Bridge station. Espressino is the fourth in the Doctor Espresso Stable, joining Doctor Espresso – Mama V’s in Clapham High Street (2014) and Doctor Espresso N3, five minutes’ walk from the original on Fulham High Street (2016). Regular readers may also recognise Espressino’s location, since it’s the successor to The Black Chapel, Doctor Espresso having bought the business from previous owner, the legendary Ant.
Although the space is essentially the same, with a tiny exterior and seating outside on Chapel Yard, in many ways, everything’s changed, including the famous lever espresso machine, replaced (for now) by a La Marzocco FB80. While The Black Chapel served single-origins from various guests on espresso and filter, Espressino uses Doctor Espresso’s traditional Italian blend (espresso only), backed up with Joe’s Tea, fresh smoothies and a small breakfast/lunch menu.