The first place I wrote about when I visited Berlin in May was 19grams Schlesi in Kreuzberg. As I’m approaching the end of my collection of Berlin Coffee Spots from the trip, it’s fitting that 19grams features again. This time it’s the turn of 19grams Alex, the roastery & lab in Mitte, located on Karl-Liebknecht-straße in the shadow of the famous Berliner Fernsehturn on Alexanderplatz.
This is where the magic happens, the roastery, visible through glass doors to the left, producing all of 19grams coffee. Along with a conference/training room, this occupies one half of the space, while the rest of 19grams Alex is given over to a spacious coffee shop, with plenty of outdoor seating on the broad, paved expanse in front of the shop.
Although the setting is very different from 19grams Schlesi, the offering is the same, with the Wild at Heart blend on espresso (for milk-based drinks) along with a single-origin (default for espresso and Americano) and decaf, plus a single-origin on batch brew filter. The single-origins change on a regular basis, as does the food menu, which is the same across all four 19grams locations, offering innovative brunch options and sharing plates cooked to order.
Returning to Berlin for the first time with my Coffee Spot hat on, I was spoilt for choice. In truth, any of the wonderful places I visited could have graced my first Berlin Coffee Spot, but it really pleases me to feature 19grams, which began life as Tres Cabezas in 2002. I wanted to visit the original Tres Cabezas on Boxhagener Straße in Friedrichshain, but when I popped by on Sunday, it was being renovated. Instead, I walked across the Spree on the wonderful Oberbaum Bridge to Kreuzberg and 19grams Schlesi, around the corner on Schlesische Straße.
This is a lovely spot, with a bright, airy front room, where you’ll find the counter, and a cool, airy back room, which shares the space with the open kitchen. Alternatively, you can sit outside at one of five tables on the pavement next to the noisy street. The draw, of course, is the coffee, with 19grams offering two options on espresso (one for black drinks, the other, the Wild at Heart blend, to go with milk), plus batch brew filter. The coffee, all roasted in-house, changes on a regular basis. However, the food is just as good, the small brunch menu and sharing plates cooked to order.
Welcome to the first of three detailed write-ups of the 2019 London Coffee Festival, which took place two weeks ago at the Old Truman Brewery. The focus of today’s write-up is the coffee itself, which I normally leave until last. However, since I’m travelling at the moment, I’m writing this one first, leaving the more detailed write-ups until later, which cover coffee equipment and my coffee experiences. For details about the festival itself, try my Festival Round-up, which I published last week.
This was my seventh London Coffee Festival and while I was more focused on the coffee in previous years, recently my interest has moved to other areas. This is partly because there’s only so much coffee I can drink in a few days and partly because my coffee knowledge has expanded over the years. Whereas I would, in years past, want to try as much coffee as possible, these days I’m more interested in chatting with the roasters!
That said, there was some interesting coffee to be had this year, from roasters both old and new. There were also two standouts, one featuring coffee from Yemen, where it all began, and the other an amazing Geisha.
This time last week I was in Amsterdam for the World of Coffee, the Specialty Coffee Association’s annual European jamboree. If you’ve never been to World of Coffee, think London Coffee Festival, but with a more relaxed feel. London Coffee Festival on decaf perhaps? Although general consumers are welcome, it is more of a trade event, which contributes to the relaxed atmosphere.
All the usual (big) names are there when it comes to coffee equipment, in a large, spacious main hall dominated by big stands. There’s a dedicated Roasters Village, home to the small (and not so small) speciality roasters. The stands are much smaller and closer together, which gives it a London Coffee Festival-like atmosphere, but without the annoyingly loud music. World of Coffee is also home to one or two of the world coffee championships, this year hosting the World Barista Championships.
I’ve not been very good at attending World of Coffee, first visiting two years ago in Dublin. I really enjoyed it though and had every intention of going to last year’s event in Budapest, but work sent me to Vietnam instead. I know, it’s a hard life. However, this year I was free and determined to go…