Unlimited Coffee Bar is almost directly under Tokyo’s famous 643m tall Skytree, which, since 2012, has been Japan’s tallest structure and the world’s tallest tower. Located just across the canal, opposite the Skytree’s southwest corner, it’s an ideal stopping off point for coffee (or lunch/dinner) either before or after taking in the magnificent views across Tokyo from the Skytree’s two observation decks. I’ve visited twice, once during my around the world trip last year, and again earlier this week on my current trip, both times calling in for coffee after a trip up the tower.
In contrast to the soaring tower, Unlimited Coffee Bar, an offshoot of Unlimited Coffee Roasters, is a much more modest affair, at least in terms of its physical extent, occupying the ground floor of a small, three storey building. The unlimited part refers to the coffee, with a selection of five or six single-origins, all roasted in-house, two of which are available on espresso, three on cold brew and all on pour-over via Aeropress, Silverton dripper or V60. Various tasting flights are offered, along with coffee cocktails, while all the beans are available in retail bags. Finally, for somewhere so small, there’s an impressive food menu.
Koffee Mameya, which literally translates as Coffee Beans, is something of a name in speciality coffee circles. The successor to the famed Omotesando Koffee, a legendary pop-up coffee shop that once stood on the same physical site, going to Koffee Mameya is somewhat akin to going on a pilgrimage for the speciality coffee lover.
Technically Koffee Mameya isn’t a coffee shop; it’s a retailer with a tasting bar where you can try the beans before you buy. It’s also tiny, an almost cube-shaped, wood-clad, windowless box with no seats, just a counter at the back and, more often than not, a queue out of the door.
Koffee Mameya works with seven roasters, four from Japan and one each from Denmark, Hong Kong and Melbourne. There are up to 25 different beans available at any one time (there were 18 choices on offer when I visited) arranged by roast profile from light to dark. Since Koffee Mameya is all about the taste, there’s no milk here (and definitely no sugar), with the coffee available to try as either pour-over through the Kalita Wave or espresso, using a customised Synesso Hydra built into the counter-top. There are also cold-brew samples on hand.