Party at Moorgate is the second coffee shop from Winchester-based, coffee-roasting Aussies, The Roasting Party. Opening at the end of April, it’s a tiny space, instantly reminding me of the long-defunct original incarnation of Mother’s Milk. Located on the corner of Moorgate and London Wall, it’s a stone’s throw from Moorgate Station (and even closer to long-time residents, Wild & Wood). The only seating’s an L-shaped padded bench with two small, round tables, although to The Roasting Party’s credit, there are plenty of power outlets, which includes USB sockets.
The coffee offering’s similarly compact, with two blends and decaf on espresso (Captain for milk-based, Drake for espresso/long black), plus two daily batch brew options. This is backed up with a selection of cakes and filled croissants, but otherwise, that’s it. A word of warning: Party at Moorgate’s been cashless since the end of June, so remember to bring your card.
Once upon a time, there wasn’t much good coffee around Victoria station, particularly in the stretch between it and Westminster, where the Flat Cap Coffee Barrow stood alone for many years. Then came the likes of Iris & June and Rag & Bone Coffee and things started looking up. More recently, the Nova development brought Timmy Green, Crosstown Doughnuts, Sourced Market and Notes. And now, if that wasn’t enough, there’s another crop of newcomers right next to the station, including Press Coffee, Hermanos and the subject of today’s Coffee Spot, Coffee Addict.
There’s not a great deal to Coffee Addict, with just enough room for a couple of tables outside and not much more inside. The main draw is the coffee, from old friends The Roasting Party, the Drake blend on espresso, backed up by batch brew and a small but tempting breakfast/sandwich menu, plus copious amounts of cakes and pastries.
This time last week I headed off to Tonbridge, to attend La Marzocco’s Out of the Box event. I’ve been to a few of these before, but I’ve very much seen them as industry events, a party thrown by coffee people (at La Marzocco) for coffee people, the attendees being baristas, roasters, the odd coffee blogger and occasional coffee enthusiasts not in the industry. As such, it never occurred to me to write about them. Last Saturday, all that changed.
Out of the Box was held in Tonbridge Castle, a move which had plenty of us scratching our heads ahead of time (previous ones have always been indoors) and not knowing what to expect (although if I’d read the description, I might have known better!). What’s more, although not widely advertised beyond the industry, it was open to the public, so drew a very different crowd.
The result was a surprising and wonderful mini-coffee festival, including a new barista competition, Crush the Rush. Indeed, if you’ve never been to a coffee festival and were wondering what one was like, you could do worse than go to the next Out of the Box; it’s free and will give you a good feel for one. But what was it like?
Regular readers will know that I’ve been following the rise of London-based/Aussie-inspired mini-chain Daisy Green ever since it opened a branch next to my office in Sheldon Square, Paddington. Since then, Daisy Green has grown rapid, first through its Beany Green coffee shops, and then through restaurants, such as Timmy Green in Victoria and Darcie & May Green, the narrow boats tied up outside Paddington Station.
Scarlett Green is the latest addition to the family, which now numbers nine coffee shops and restaurants. It follows in the footsteps of Timmy Green, offering full table service for food (breakfast, lunch and dinner), plus wine and cocktails, while still remaining true to its coffee roots, serving a house-blend from long-time partners, The Roasting Party.
Scarlett Green is the biggest yet, occupying the ground floor and basement of a tall, narrow building on Noel Street, in the heart of Soho. Open from 07:00 to midnight, it’s there for your morning coffee and a late-night cocktail, plus everything in between. The décor, as ever, is by the talented Shuby Art, another long-time partner and collaborator. As well as the usual bananas, you can also find a large, pink teddy bear enjoying Bondi Beach.
I’m not sure why, but I have a soft spot for coffee shops in railway and/or tube stations, so The Fifth Taste, which is in Ealing Common Tube Station on the District and Piccadilly Lines, has been on my radar since it opened in June last year. The only thing that has stopped me is that I don’t get out to Ealing much, but when I was doing my West London swing last month, I made sure to stop by.
There’s not a lot to The Fifth Taste. It’s in the ticket office, tucked away to the left, much in the mould of Bica Coffee House at Westbourne Park or the sadly missed Piccadilly Grind at Piccadilly Circus. Serving a choice on espresso, plus batch-brew, all from old friends The Roasting Party, there’s also a selection of pastries. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
Like my waistline when I eat their cakes, the Daisy Green/Beany Green chain is rapidly expanding. From its roots as a brunch spot at the original Daisy Green, through its various Beany Green coffee shops, the chain now encompasses everything from cocktails and craft beer to sit-down restaurants, all of which are combined in the (relatively) new Darcie & May Green. Opening late last year, they are a pair of canal boats, moored stern-to-stern on Regent’s Canal , in the heart of my old stomping ground around Sheldon Square. You’ll find them outside the back entrance to Paddington Station (this is the one down the right-hand side of the station by the Hammersmith & City/Circle Line).
May Green is a coffee shop by day and craft beer/cocktail bar by night, while Darcie Green is a restaurant offering breakfast, lunch and dinner. They are joined by a continuous rooftop deck that runs the length of both boats. The coffee, as ever, is by fellow-Aussies, The Roasting Party, with a traditional espresso-based menu available in both May & Darcie Green, while May Green has a takeout window if you need a quick pick-me-up on the way from the station to the office.
From Australia to Sloan Square via Winchester: Party on Pavilion is the first (for now) coffee shop of Winchester-based Aussie imports, The Roasting Party. It opened in August last year and I popped along during its second week with a promise that I would return the following month after a trip to Chicago. Seven months later and slightly shame-faced, I finally made my return on a sunny Friday afternoon after a hectic travel schedule that had seen me return to Chicago and China at the end of last year with two trips to the USA this year.
From the street, Party on Pavilion looks to be a tiny spot, just a counter and a bench, but don’t let that put you off. There’s a staircase off to the right which seems almost an afterthought. This leads to the Party’s best feature, a sunny loft space which runs the full length of the building, where there’s plenty of seating.
When it comes to the coffee, the Roasting Party’s Drake Blend is on espresso, with the Party Blend reserved for milk-based drinks. There’s also a selection of two or three single-origins which change every few weeks, available through either Chemex or Aeropress.
Timmy Green, the latest addition to the growing Daisy Green/Beany Green collective, opened at the start of the year. It was, from the beginning, a fully-fledged restaurant as well as a rather splendid coffee shop. When I visited and wrote about Timmy Green in March, it was only as a coffee shop. This Saturday Supplement is going to redress the balance and consider Timmy Green as a restaurant.
Layout-wise, Timmy Green is much the same as ever, although there have been a few changes since I was there in the spring, which has made the downstairs feel even more like a restaurant than a coffee shop. The grand piano in the corner has gone to make way for more tables, while the window-bar and high tables to the left of the door have suffered a similar fate.
When it comes to food, Timmy Green serves breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee. Not that Daisy/Beany is a stranger to food. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, have a reputation for innovative brunch menus, but in Timmy Green this has reached its logical conclusion.
The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.
The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.
There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.
August 2017: I went back to Timmy Green for dinner to discover a few minor layout/seating changes. Don’t forget to check out what I made of the experience.
Those folks at Beany Green are at it again! No sooner do I visit/write about a place, than Prue and the team are changing things about! The latest example is the Beany Green at Regent’s Place, or Baby Beany as I think of it, which has undergone something of a facelift/reorganisation since going on the Coffee Spot this time last year.
The offering (healthy and innovative breakfasts, lunches and salads, backed up by Aussie-inspired cakes, all washed down with The Roasting Party espressos/flat whites) hasn’t changed. However, the look-and-feel has. The bench and tables along the left-hand wall has gone, replaced by two far more utilitarian high-tables at right-angles to the wall. Similarly, the counter’s been reorganised, the espresso machine being moved from all the way at the back to right at the front. Fortunately, the most important ingredient of all, the Beany Green goodness, is still available by the bucket-load!