On Thursday, new national COVID-19 restrictions came into force in England, effectively closing all coffee shops, except for takeaway service. Although this is being referred to as a second national lockdown, it differs in several crucial respects to the initial (UK-wide) restrictions which were in force from March until their relaxation in England at the start of July. Perhaps just as crucially, coffee shops can draw on their experience of the last eight months to help them through the new restrictions.
Continuing the series which I began at the start of the COVID-19 pandemic, this post looks at what the latest restrictions might mean for speciality coffee. I also discuss how you can help support the industry. With apologies to my readers in Wales, Scotland and Northern Ireland (and, indeed, the rest of the world), I’m focusing on England, since this is where I live and where I have first-hand experience of the impact of the various restrictions which have been in force at different points through the year.
As always, these are my personal opinions, written from the perspective of someone who visits (rather than works in) coffee shops. You can find the official UK Government advice and guidance on-line.
The COVID-19 pandemic has hit the UK hospitality industry hard, including speciality coffee shops. First came the mandatory shut down of pretty much the whole industry, followed by the slow reopening of a handful of places offering takeout services. Then, following the relaxation of COVID-19 restrictions in England at the start of July, increasing numbers of coffee shops have reopened around the country. I’ve had the pleasure and the privilege of being able to visit quite a few in places such as London, Reading, Chester, Birmingham and Liverpool, as well as my hometown of Guildford.
On the whole, I’ve found that the speciality coffee sector has coped well, but it’s certainly not out of the woods yet. As we approach the end of September, a rapid rise in COVID-19 cases has led to further countrywide restrictions, plus a wide range of stricter local/regional restrictions.
This post looks at the impact of these further restrictions and what they might mean for speciality coffee shops in England as we head into autumn/winter. Please bear in mind that this is just my opinion: you can find specific UK Government advice on-line, while industry bodies such as UKHospitality also publishes its own advice.
As the COVID-19 pandemic unfolds, coffee shops in the UK have adapted. At first, this meant pretty much universal closure, followed by a slow, cautious reopening as takeaway-only operations, exemplified in Guildford by Canopy Coffee and Krema Coffee. Now, with the UK Government relaxing its social distancing rules, this has paved the way for hospitality industries in England, including coffee shops, to reopen for sit-in customers on July 4th.
In Part II of this short series on where we go next, I looked at the Government’s guidance and pondered what it might mean for coffee shops. However, I was prompted to start this series by this tweet from Wrecking Ball Coffee in San Francisco which argued, in essence, that just because coffee shops could reopen, it didn’t mean that they should. It’s this question that I’m returning to in this, the third and final part of the series.
The same disclaimers apply here as in Parts I and II. First, I don’t work in coffee shops, I write about them, so this series focuses on the consumer viewpoint. Second, this is about on what might happen in England since, due to devolution, the rules differ elsewhere in the UK.
As was widely expected, the UK Government made its much-trailed announcement this week that has paved the way for hospitality industries in England, coffee shops included, to reopen for sit-in custom on July 4th, now just over a week away. In Part I of this series, I looked at what this may mean for speciality coffee shops, asking many questions along the way, but providing few answers. Now that the Government’s guidance has been published, this post (Part II) looks at what a coffee shop during the COVID-19 pandemic might look like.
The same disclaimers apply here as in Part I: First, I don’t work in coffee shops, I write about them, so these posts are focused on the consumer viewpoint. Second, this is very much focused on what might happen in England (due to the devolved nature of the UK, while the announcement was made by the UK Government, it only applies to England). If you are interested, you can download the UK Government’s guidance for the hospitality industry or read it online. I’m basing my thoughts on the version that was issued on June 23rd. For further practical advice from a UK industry perspective, try United Baristas.
I hope that I’m not jumping the gun, but it’s almost certain that the UK Government will announce an easing of social distancing rules this week, enabling hospitality industries, including coffee shops, to reopen in two weeks’ time on July 4th. What will this mean for the speciality coffee industry? Just because coffee shops can reopen, does that mean that they should? In theory at least, they could have remained open, offering a takeaway service, throughout the last three months, but most chose not to.
The inspiration for this series of posts came from the USA, via a tweet from Wrecking Ball Coffee in San Francisco. You can see the original tweet in the gallery, but the gist of it is as follows: while Wrecking Ball can legally put out chairs and tables for its customers, it’s decided not to and is encouraging others to follow suit. Which got me thinking: should UK coffee shops reopen when they are allowed to? Do I want them to reopen? This series of posts (of which this is Part I) is an attempt to frame, and then maybe answer these questions, or at least provide some pointers as to which direction to go in.
A week ago, I’d just arrived in Chicago for work, having flown in from Atlanta. While there were worries around COVID-19, and people were taking precautions, everything seemed very normal. I went for a walk around the city and visited some coffee shops. That weekend now feels a very, very long time ago.
The day after I arrived, Sunday, 15th March, the Governor of Illinois announced the closure of all bars, clubs, restaurants and cafes to all except takeaway customers, and I made the decision to return home. I flew to Boston the following day and on Tuesday, I flew from a near-empty airport on a near-empty flight back to Heathrow.
Since then, I’ve been trying to readjust to life at home and practice social distancing, while continuing to work (I’m fortunate that I work remotely anyway and, for now, work is carrying on as normal). I’m also trying to support my local coffee businesses as best I can and for as long as I can.
Am I taking unreasonable risks? I don’t know. Am even doing the right thing? I don’t know. All I can tell you is that I’m asking myself those questions every day, re-evaluating, every day.