Welcome to another in my new series, Travels with my Coffee, where I take my coffee to all the best places, particularly when there are no speciality coffee shops to be found. This is the third Travels with my Coffee of 2019, which got off to a good start with my road trip through Arizona & New Mexico in January, followed by a trip to Shanghai in March.
Today it’s the turn of the five-week trip I took to the USA in April, which turned out to be a bit of an epic journey, starting in New Orleans and ending at the opposite end of the country in Chicago. In between, however, I flew to Los Angeles, took the train to San Jose, spent two weeks in the Bay Area, then took the train all the way to Chicago!
As ever, I was joined by my trusty Travel Press, Aergrind and Therma Cup. I also brought, for the first time ever, my rCup, a new reusable cup made from recycled paper coffee cups, which I’d picked up at the London Coffee Festival shortly before leaving on the trip, which doubled as a test-drive for the rCup.
Welcome to the third in my new series, Travels with my Coffee, where I take my coffee to all the best places, particularly when there are no speciality coffee shops to be found. So far I’ve covered my trip around Florida and Phoenix at the start of 2018 and my road trip through Arizona & New Mexico at the start of this year. Now it’s the turn of my trip to Shanghai back in March.
I’ve already written about one of the finds of that trip, my new gooseneck pouring jug, which has fundamentally changed how I make filter coffee on the go. I also tried a new (for me) pour-over method, the all-in-one filter bag. You’ll see how that went later on.
Although I was in Shanghai for a month, it was mostly for work and I didn’t have much opportunity to leave the city for a variety of reasons. However, towards the end of the trip, I did manage to get out and about, first to the ancient water town of Zhujiajiao, then further afield to the nearby city of Hangzhou. Naturally, I took my coffee, in particular my Travel Press, Global WAKEcup and Therma Cup, with me.
Regular readers know that having good coffee on my travels, particularly when there are no speciality coffee shops, is important to me. I’ve written about my travelling coffee kit, and also documented making coffee on planes and at airports, making long journeys bearable. At the start of last year, I wrote Travels with my Coffee: Part I, which documented, from the perspective of all the places I took my coffee, my trip around Florida and Phoenix.
The title, with its “Part I”, implied that there would be a Part II (possibly more), but the year went by and although I took plenty of photos, time got the better of me, and I never did write up Part II. However, this year started off with a flurry of travel, with three month-long trips, first to the US, then to China, and now back in the US, so I thought it high time that I continued Travels with my Coffee, beginning with this post. This covers the first of this year’s trips, an extensive road trip around southern Arizona and New Mexico. As you’ll see, with good coffee shops in short supply, my Travel Press and Therma Cup saw plenty of use.
Today’s Travel Spot represents a somewhat new direction for the Coffee Spot. Traditionally, I’ve written about coffee/coffee shops in my main posts, or about my specific travels in the Travel Spot posts. Today represents the first time that I’ve written about a general travel subject: jet lag.
Normally when I write about my flying, I stick to the actual experience. However, criss-crossing the globe has its downsides, one of which is the crushing tiredness that is jet lag. I’ve never been as tired as when I’m suffering from jet lag (caveat: I’ve never had children, so cannot compare my experiences to having a new-born in the house).
I’ve been suffering from jet lag on my current trip to Shanghai, which is what prompted me to write this piece. Like all my Travel Spots, it’s about my subjective experiences: the times when I’ve had jet lag, what causes it and what I do (sometimes not very successfully) to avoid it. If this one is well received, then I might write more occasional posts like this.
Welcome to the third and final instalment of the first Travel Spot of 2019, covering my first trip of the year. This started when I flew to Phoenix on the 4th January, getting upgraded to First Class along the way, and ended with my return from Chicago on 1st February, when I had to slum it in business class. Along the way I spent two weeks in the warm, winter sun of Arizona and New Mexico and then flew from Phoenix to Chicago, arriving in time for the polar vortex and the second coldest spell in Chicago’s history.
In all, I spent four days in the suburbs, hanging out with my friends, before catching the commuter train into Chicago proper, which was when it got really, really cold. Perhaps fortunately, I was there for work and, knowing the reputation of Chicago winters, had already booked the hotel in the same building as my office, so I didn’t actually have to go out… The downside was that I only had a single day to explore, but, given the weather, that’s probably just as well. Then, as soon as my meeting was over, I was off to O’Hare for my flight home.
Welcome to the second instalment of the first Travel Spot of 2019, which started when I flew to Phoenix on the 4th January, getting upgraded to First Class along the way and experiencing not one, but two sunsets. I spent a week in Phoenix for work, visiting what coffee shops I could, before taking week-long road-trip east through the mountains of Arizona and southern New Mexico, returning through the desert to Tucson, where I spent a long weekend hiking and visiting coffee shops. Finally, I drove back to Phoenix on Tuesday, 22nd January and caught a flight to Chicago. Well, tried to.
Flying internally in the USA is one of my least favourite travel activities. I’ve had mixed experiences, ranging from okay to downright awful. My last internal flight was this time last year, going from Miami to Phoenix with American Airlines, a 4½ hour flight which I decided was best done in First Class. This year’s flight was slightly shorter, a mere three hours, but even so, I decided that First Class was still the best option, once again flying with American Airlines. Unfortunately, my flight coincided with a major snowstorm in the Midwest, which had some predictable consequences…
Welcome to the first Travel Spot of the new year, on my first trip of 2019. I’m heading to Phoenix, spending a couple of weeks enjoying the winter sun, then flying to Chicago (which will be an interesting contrast) before returning at the end of the month. As usual, I’m flying with British Airways (American Airlines for the Phoenix-Chicago leg).
I’ll say up front that this was not meant to be about me flying First Class to Phoenix. Right up until I reached the check-in desk, I thought I was flying Club World and was quite surprised to be told that I’d be moving up to First Class, just the second time that I’ve been upgraded in my life (the other was 10 years ago, an upgrade to Club Europe when returning from Madrid).
It’s also just the second time that I’ve flown First Class, the other being on my return from Chicago last year. That was a night-time flight, and while I enjoyed it, I spent most of the flight asleep, whereas this is a daytime flight, giving me much more opportunity to get the full First Class experience, which started with the rather swanky lounge at Heathrow’s Terminal 3…
Welcome to the second part of this Travel Spot about my recent trip to Chicago, which included my 2,500 mile road-trip around Lakes Michigan and Superior. Unfortunately, I doubt that I’ll ever have the opportunity to write up that trip, but if you want to know a little more, the trip has its own Travel Spot Page, including links to some Instagram stories and a list of all the Coffee Spots I wrote about.
In all I was away for exactly four weeks. Having flown direct from Manchester to Chicago with American Airlines, the route was promptly discontinued, so I was left to fly back to Heathrow (which suited my plans anyway). I had the choice of several flights, three operated by American Airlines and two by British Airways. Last year I flew Chicago to Heathrow in Club World with British Airways on a Boeing 747, really enjoying the experience. This year, I noticed that British Airways was using my favourite aircraft, the Airbus A380, on one of its flights, so that pretty much made my choice for me. Then, when I came to book, First Class was no different in price to Club World, so I thought, why not?
This time last year I was preparing for the second of three flights to Chicago, which I took using a different combinations of airlines/routes, writing each up in its own Travel Spot. I’d originally thought that I’d be making the trip quite regularly, maybe four or five time a year, so part of my research was to work out the best airline/route. Assuming that I was starting from my Dad’s, I decided that by far the best option was flying direct from Manchester with American Airlines.
However, circumstances change and this year, I’ve just got the one trip, departing on August 24th and returning four weeks later. So, while my research wasn’t completely wasted, it wasn’t as useful as I’d hoped. As suspected, I found myself flying from Manchester, so I booked my flight out on American, but, to my dismay, discovered that there weren’t any direct flights back, American discontinuing the route in early September. Instead I decided to cut my losses and, rather than returning to Manchester, I’ll be flying direct to Heathrow with British Airways. That, however, is another story, to be covered in its own Travel Spot. Today, I’m focusing on the flight out with American.
Airline coffee has a pretty bad (and, frankly, often well-deserved) reputation, but around the industry, steps are being taken to rectify this, with British Airways and Union Hand-roasted leading the way. The two have teamed up to provide Union coffee at British Airways’ UK lounges and, on long-haul flights, in the First Class and Club World cabins. Last month, I flew to Tokyo and back in Club World, giving me a chance to sample the coffee both on the ground and in the air.
I wrote up my experiences of the coffee on my way out to Tokyo and, on the back of that article, got an invitation from Geoff Cliff, the man at Union responsible for the day-to-day management of the British Airways account. A week after I returned, I popped over to Union’s East London roastery, where Geoff and I talked about the considerable undertaking of providing not just coffee, but also the training that goes with it, across the entire British Airways long-haul fleet.
Today’s Saturday Supplement is a follow-up to my original piece, where you can discover what I made of the coffee on the way back from Tokyo and what I learnt from meeting Geoff.