Welcome to the second instalment of what is a first for the Travel Spot, a series of three posts covering the first trip I took after starting the Coffee Spot (long before I had the idea of the Travel Spot). It takes us back to late February/early March 2013, when I spent a few days in Boston, before taking various day trips around New England with some friends. From there, I caught the train down to New York for the weekend, all of which is covered in the first instalment on this series.
This post covers my journey on the Adirondack, one of Amtrak’s famous long-distance trains. The Adirondack runs once a day, departing New York City in the morning, before running up the Hudson River valley, through upstate New York and across the Canadian border to Montréal, arriving there 10 hours later.
It was just the second time I’d been to Canada, the first being in 2005 when I was all the way on the other side of the continent visiting Vancouver. This, therefore, was all new to me, as was my time in Montréal, which is covered in the third and final post in this series.
These posts are, in more ways than one, a first for the Travel Spot. They cover the first trip I made after starting the Coffee Spot (and long before I had the idea of the Travel Spot). Unsurprisingly, while I visited plenty of coffee shops, I didn’t make any notes about the trip itself, so they’re a combination of memories, sparked when I stumbled across my photos from the time.
This post, the first of three, covers the initial part of the trip, which began in late February 2013 when I flew to Boston. I spent a few days in the city before taking various day trips around New England with some friends. Finally, I caught the train down to New York City, where I also spent a few days.
From New York City, I boarded Amtrak’s Adirondack service, which is covered in the next post in this series. This took me through upstate New York and across the Canadian border to my final destination, Montréal, which is covered in the third and final post.
Two months ago, Amanda and I caught Amtrak’s Crescent service from New York to Atlanta. As fans of Amtrak’s dining cars, we were keen to see what the new “upgraded” dining service was like. Suffice to say we were disappointed, prompting me to write about the demise of Amtrak’s full dining service.
The good news is that this only applies to services east of the Mississippi, including the City of New Orleans, which runs between Chicago and New Orleans. Further west, Amtrak still offers its full dining service, a major plus when travelling by train. Having recently written about my journey last year from Los Angeles to San Jose on the Coast Starlight, and the trip Amanda and I took on the California Zephyr from Emeryville to Chicago a few weeks later, I’ve been inspired to write this as a counterpoint to the demise of Amtrak’s Full Dining Service.
For now, at least, the dining car, with its full dining service, is alive and well west of the Mississippi. Although the COVID-19 pandemic has robbed us all of the joys of communal dining for now, I look forward to when I’ll be eating in the Superliner dining car again.
Welcome to the third and final part of my bonus Travel Spot, telling the story of the journey that Amanda and I took from California to Chicago this time last year. We travelled on the California Zephyr, a daily service between Emeryville (just across the bay from San Francisco) and Chicago, with a scheduled journey-time of 51½ hours. Along the way, it crosses roughly two-thirds of North America, over two mountain ranges and through an array of amazing, contrasting landscapes.
Our first day on the train was covered in Part 1 of this Travel Spot, when we travelled across California’s Central Valley, over the Sierra Nevada Mountains via the Donner Pass and down into and across Nevada following the Truckee and Humboldt Rivers. The following day, covered in Part 2, saw us going to bed in Nevada and waking up almost all the way across Utah. We then followed the Colorado River through Ruby Canyon before climbing into the heart of the Rockies, through the Moffat Tunnel and down to the other side to Denver.
In this final instalment, you can follow our progress through Nebraska, Iowa and Illinois, crossing the Missouri and Mississippi Rivers on our way to Chicago.
Welcome to the second instalment of my bonus Travel Spot. Just over a year ago, Amanda and I left Emeryville Station onboard Amtrak Train No. 6, the California Zephyr. A daily service between Emeryville (just across the bay from San Francisco) and Chicago, the California Zephyr has a scheduled journey-time of 51½ hours as it makes its way west-to-east across roughly two-thirds of North America. The first part of this Travel Spot covered our first day on the train, travelling across California’s Central Valley, over the Sierra Nevada Mountains via the Donner Pass and down into and across Nevada following the Truckee and Humboldt Rivers.
In this instalment, we pick up our journey with our first of two nights on the train, which saw us going to bed in Nevada and waking up almost all the way across Utah. We followed the Colorado River for most of the day, crossing into Colorado along to 40 km long Ruby Canyon before climbing up through the Rockies, descending again into Denver as night fell. You can read about the third day of our journey, from Denver to Chicago, in the third and final instalment of this Travel Spot.
Welcome to today’s bonus Travel Spot. Exactly a year ago today, Amanda and I left Sunnyvale in the Bay Area, California, to catch Amtrak Train No. 6, the California Zephyr, at Emeryville Station. Roughly 60 hours and 4,000 km later, we reached our destination, Buffalo Grove, in the Chicago suburbs. This was part of a much larger, five-week trip that began in New Orleans, then saw me fly to Los Angeles so that I could take the Coast Starlight along the Pacific Coast to San Jose. From Chicago, I (eventually) flew home. One day I hope to write up the entire trip, but for now, I hope you enjoy the train ride!
The California Zephyr is a daily service between Emeryville (just across the bay from San Francisco) and Chicago, a scheduled journey of 51½ hours that crosses the Sierra Nevada and Rocky Mountains as well as both the Missouri and Mississippi Rivers as it makes its way west-to-east across roughly two-thirds of North America. It’s the longest I’ve been on a train, beating the 47 hours I spent on the Empire Builder from Chicago to Portland (Oregon) in 2015.
Welcome to this, today’s bonus Travel Spot, covering a journey I took exactly a year and one day ago, when I boarded Amtrak Train No. 14, the Coast Starlight, at Los Angeles’ Union Station. This was part of a much larger, five-week trip that began in New Orleans, then saw me travel to Los Angeles, San Jose/the Bay Area and Chicago (on the California Zephyr), from where I (eventually) returned home. One day I hope to write up the entire trip, but for now, I hope you enjoy the train ride!
The Coast Starlight is a daily service between Los Angeles and Seattle, although I was only going as far as San Jose, an all-day journey that departed Los Angeles at 10:10 and arrived in San Jose at 20:11, ten hours and one minute later! It was also very cheap, a one-way advance fare in coach class costing just $60, although since I was going to be on the train for 10 hours, I’d decided to spend the extra $30 for a seat in business class. Along the way, I saw a lot of the Pacific Coast as well as some awesome mountain scenery, plus I had two excellent meals in the dining car!
One of the great pleasures of taking Amtrak’s long-distance trains used to be the dining car, where you could enjoy three hot meals a day, cooked to order from a varied menu, along with dessert and full table service. While this is still true on services running west of the magical line from Chicago to New Orleans, since the start of October last year, Amtrak has replaced its full dining service on all other sleeper services (except the Silver Star from New York to Miami, which is due to move to the new service on 1st May this year).
Although the new service is touted as an “upgrade” by Amtrak, it’s anything but. Having experienced (and loved) the full service dining car, what’s replaced it is vastly inferior, as Amanda and I discovered when we took the train from New York to Atlanta at the start of this month. Instead of a bustling dining car, full of happy passengers, we found a near empty carriage, grumpy staff and, while the food was good, the menu was limited (particularly if you don’t eat meat). As an experience, it was an immense disappointment, fundamentally detracting from the enjoyment of our journey.
Welcome to the second instalment of this, the second Travel Spot of 2020. The first part covered my journey to Boston, flying in economy with British Airways, before catching the coach up to Portland, where I spent the next two weeks with Amanda. This instalment involves our journey down to Atlanta to see Amanda’s mother, while the next two parts cover my onward journey to Chicago and my return home from there.
Amanda and I had plenty of options to get from Portland (Maine) to Atlanta, the most obvious one being to fly. However, neither of us is a great fan of flying internally in the US, and, since we had time, we decided to look at other options. One alternative was driving, something Amanda’s done before, although it’s a one-way trip of 1,200 miles, which amounts to about 19 hours behind the wheel, so I ruled it out.
That left the train, a mode of transport which we both enjoy. It wasn’t the cheapest, nor was it the quickest, but it definitely sounded the most enjoyable, so we booked tickets on Amtrak’s Train 19, Crescent, from New York to Atlanta, building our trip around that.
Welcome to this instalment of what I have somewhat ambitiously called Another Grand Adventure, part of my occasional Travel Spot series. It follows my second long-distance American train trip, which saw me travelling from Boston, in New England, to Phoenix, in the south west, by train. Well, almost.
I actually went from Providence to Tucson by train, driving the first and last legs. If I’d had the courage of my convictions, I’d have carried on from Tucson to Los Angeles so that I could have completed my second coast-to-coast train journey. However, given that I actually had to be in Phoenix for work, this would have required me to turn around and come straight back again once I got to LA. That would have been rather extreme, even for me.
The trip started with my flight to Boston, while the second instalment covers the series of short journeys I took along Amtrak’s Northeast Corridor from Providence to Manassas, south of Washington DC. This instalment takes us from Manassas to New Orleans, travelling on Amtrak’s Crescent Service, while the remaining two instalments will cover the Sunset Limited, which took me from New Orleans to Tucson, my flight back from Phoenix and my final return home.