I first visited Lemana Café in Lymington in November 2013. Since then, it’s been a semi-regular feature of my annual trips to the area and I’ve watched it grow with interest. There was a rebrand in 2015, when it became Lemana Coffee & Kitchen, switching over to serve Has Bean coffee, but still retaining its roots as a lovely, friendly, family-run café with great food. Over the years I’ve also kept touch with various family members on social media, so it was something of a surprise when, in May this year, I learnt that Lemana had changed hands.
The good news is that Lemana Coffee & Kitchen had been taken over as a going concern, but would the new owner, Cathryn, want to change things? It was therefore with some trepidation that, last Friday, I ventured over to Lymington on my annual visit to see what had become of Lemana…
A fishmonger sells fish. And an ironmonger sells iron. Therefore, a coffee monger sells coffee. Obviously. Hence the delightfully-named Coffee Monger’s Roasting Company from Lymington in Hampshire, which I first came across at the London Coffee Festival in 2016, where I came away with a bag of its Regina espresso blend. Fast forward 2½ years and, on my annual visit to the area, I was reminded of Coffee Monger’s by Jass at Lemana, who told me that people were welcome to pop by the roastery and have a cup of coffee. Which, naturally, I did.
Coffee Monger’s is a little bit out of the way on an industrial estate just north of Lymington, the unit doubling as both roastery and retail outlet/coffee shop. In similar fashion, this post will double up both as a Coffee Spot in its own right and as a Meet the Roaster feature on Coffee Monger’s. Roasting six espresso blends and a number of single-origins, you can buy any of the coffee in retail bags, plus you can pop in for an espresso, Americano or flat white/cappuccino/latte, etc, from the Rocket Espresso machine, made with whichever blend is on at the time (decaf is also available).
Lemana Coffee & Kitchen is a lovely place, tucked off the High Street in Lymington, Hampshire, on the southern edge of the New Forest. I first visited, back when it was Lemana Café, in November 2013. Since then, I’ve been an infrequent but regular visitor, popping in during my annual trips to the area. It’s changed quite a bit over the years from when it started as a family-run café, first opening in 2010. In 2015 it rebranded to Lemana Coffee & Kitchen, switching over to serve Has Bean coffee while in May 2018, it changed ownership, moving to local roasters, Coffee Monger’s Roasting Company. Throughout it’s stayed close to its roots as a lovely, friendly, welcoming café with great food.
These days there is a breakfast/brunch menu until midday, followed by a lunch menu until 3:30, with cakes available throughout the day, all cooked fresh in the kitchen at the back. Turning to coffee, there’s a bespoke house-blend on espresso and, in a recent introduction, single-origin filter, with two options through the V60 or Aeropress. Lemana also has a range of teas, plus wine and beer. You’re welcome to sit inside or out and dogs are very welcome too.