Anonymous Coffee Co., which is located inside the Tasting House on Chain Street, in the heart of Reading, is the latest venture of old friend of the Coffee Spot, Phil Carter. Technically, Anonymous extends no further than the neat wooden counter just inside the door, but in reality you’re free to roam anywhere over the Tasting House’s two floors, including the large upstairs seating area. The Tasting House, by the way, is a wine merchant/wine bar with a range of wines on (self-service) tap, so you can try multiple wines in one sitting if you want.
Returning to Anonymous, there are two options on espresso (“comfort” and “adventure”) with two more on pour-over through the V60. One espresso and one filter come from Union Hand-roasted, with the others coming from a regularly-changing guest roaster (during my visit, it was Walthamstow’s finest, Wood St Coffee). If you’re hungry, there’s a small range of cakes available from Anonymous, or you can have something from the Tasting House kitchen, which offers toasties, charcuterie, crostini and various bar snacks.
Welcome to what has turned into a very rare occurrence: a new Meet the Roaster feature! This is just the second of the year after Peixoto Coffee Roasters, which came out in February. Mind you, that’s an improvement on last year, when I managed just one! The focus of today’s Meet the Roaster is Walthamstow’s Wood St Coffee, which started off six years as a Sunday pop-up in Wood Street Market, run by Gareth with the support of his girlfriend, Claire. Fast-forward six years, and Wood St has gone from a one-man, once-a-week operation to a thriving coffee shop and now roastery, employing multiple staff, a real success story and a testament to the hard work of Gareth, Claire and all their staff.
Although the roastery’s output is primarily to support the coffee shop, Wood St has a growing wholesale market, as well selling direct to the consumer. You can buy 250g bags of Wood St’s coffee in the coffee shop itself, or on-line on Wood St’s website. These days, all the coffee is roasted on-site using a 5 kg Probat in a container outside Wood St’s home in the Blackhorse Workshop, although, as we’ll see, that’s a fairly recent development.
It was five years ago that I first ventured to Walthamstow to seek out Wood St Coffee, at that point in its second incarnation on Orford Road in the heart of Walthamstow Village. Effectively a counter in a shop, Wood St shared the space with two other businesses, opening four days a week. Mind you, this was a step-up from the original, a Sunday pop-up in Wood Street Market which started in 2013 before moving to Orford Road in February 2014. However, in the autumn of 2014, not too long after my visit, Wood St Coffee moved again, this time to a permanent home, still in Walthamstow at the Blackhorse Workshop. And ever since, I’ve been promising to return…
When I finally made it, I found a thriving coffee shop, with plenty of seating inside and out. These days, the coffee’s roasted on-site, with a seasonal single-origin plus decaf on espresso, and a daily batch-brew option, the beans selected from the three or four single-origins in stock at the time. However, it’s not just coffee, with Wood St serving an excellent brunch menu at weekends and more traditional breakfast/lunch menus during the week, backed up by a small cake selection.