Siop Shop

A lovely flat white in a simple, yellow mug at Siop Shop in Manchester.Tib Street, in Manchester’s Northern Quarter (itself replete with multiple speciality coffee shops) is a busy place. At one end, there’s the venerable North Tea Power, while if you progress northeast, you’ll soon reach newcomers, Just Between Friends Coffee, closely followed by the subject of today’s Coffee Spot, Siop Shop, across the road from the recently-closed Ezra To Go.

Siop Shop is a relative newcomer itself, having been open for precisely one week when I was last in Manchester (for the 2017 Manchester Coffee Festival). As a result, it didn’t quite make my radar, but on my return this year, it was high on my list. For those that don’t know, Siop (pronounced “shop”) is Welsh for shop. Iwan, who owns Siop Shop along with his partner, Lucy, is Welsh, Siop Shop providing a small slice of Wales in Manchester, complete with bilingual signs. You can even say hello and order in Welsh if you like!

Siop Shop made its name through its awesome doughnuts, but there’s also full breakfast and lunch menus, plus cake and sandwiches. Local roaster, Dark Woods, provides a bespoke house-blend (Coffi Coffee) on espresso, while there’s a daily guest on espresso and another on V60.

You can read more of my thoughts after the gallery.

  • On the corner of Tib Street and Silver Jubilee Walk in Manchester's Northern Quarter...
  • ... you'll find the delightfully-named Siop Shop. This is the Tib Street side...
  • ... while this is the Silver Jubilee Walk side, as seen approaching along Tib Street...
  • ... where you'll find a neat little outdoor seating area.
  • The A-board says it all (although you can also stay in).
  • The door, on the corner, does not discriminate between Tib Street and Silver Jubilee Walk.
  • This is the view from just inside the door, Siop Shop stretching off along Tib Street.
  • The counter is halfway back on the right-hand side, in front of the large kitchen.
  • There's some seating around the door, seen here looking back from the counter the door.
  • There's a small window-bar on the right, looking out over the outdoor seating area.
  • Meanwhile, to the left of the door is this communal table with benches.
  • That picture was taken in the evening: here's the same view the following morning.
  • The view of the table as seen from inside the door beyond which...
  • ... are two square tables, followed by more communal tables against the left-hand wall.
  • The second of the tables is followed by two square tables around the side of the counter.
  • A panoramic view of the seating in the front half of Siop Shop from beside the counter.
  • The left-hand wall, above the tables, has art displays which change every three months.
  • This was the display at the start of November.
  • Nice plant.
  • Although not exactly on public display, the toilets are worth a visit for the artwork...
  • ... where these black and white cartooon drawings...
  • ... adorn every single bit of the walls.
  • So to business. The counter fronts a large kitchen where all food and doughnuts are made.
  • There is a large display case to the left of the till which contains the cakes on top...
  • ... and columns and columns of doughnuts.
  • There were nine flavours of doughnuts, all fried in the shop fresh each morning.
  • All have varying fillings, while some have glazes too.
  • As well as doughnuts, there are full breakfast and lunch menus, plus sandwiches/salads.
  • The coffee side of the operation is off to the right, starting with the EK-43 for filter...
  • ... and followed by this gorgeous Kees van der Westen Mirage espresso machine...
  • ... beyond which are two EK-30 espresso grinders...
  • ... with the Siop Shop houseblend (Coffi/Coffee) and a guest (from Dark Arts).
  • I had a flat white, made with the Dark Art guest, a Guji from Ethiopia.
  • Nice latte art.
  • I'll leave you with my doughnut because, let's face it: doughnuts!
Photo Carousel by v4.6

Siop Shop began as Blawd, wholesale bakers of extremely highly-regarded doughnuts, supplied to some of Manchester’s best coffee shops. Fast forward to 2017, when Iwan and Lucy decided to open their own coffee shop, where they could both make and sell their doughnuts. Thus Siop Shop was born.

Siop Shop occupies a large spot on the northwest side of Tib Street, on the corner with Silver Jubilee Walk. Windows line both sides, with the Tibb Street side in particular being pretty much all windows, while down right-hand side (Silver Jubilee Walk) there’s another window at the front, plus a bench and a handful of tables, which provide the outside seating.

All the windows make for a wonderfully-bright spot, unless you’re there late on a rainy afternoon in November, in which case the ample electric lights take over. The door is right on the corner at 45⁰, leading to a simple, open square space. The counter is mid-way back on the right-hand side, the open kitchen behind it. The seating, meanwhile, is arranged in an L-shape around the counter, in the front part of Siop Shop and down the left-hand side. There are a variety of tables, plus a window-bar along the right-hand side, between door and counter. There’s also a solitary bar stool down the left-hand side of the counter, ideal for watching the espresso machine, a gorgeous Kees van der Westen Mirage, which is just behind the counter on the right-hand wall.

Starting to the left of the door, you’ll find a six-person table with benches on three sides, then come two small, three-person tables lined up front-to-back, before the last of the seating, against the left-hand wall. There are two four/six-person tables with benches, followed by a pair of two-person tables at the end, which can be pushed together to form a four-person table. All have benches, with padded benches running along the left-hand wall.

Siop Shop built its fame on its doughnuts, made by Lucy using a two-day cold-fermented dough. This is left to prove overnight, before being fried each morning, although at weekends, the doughnuts are frying throughout the day. However, it’s not just doughnuts, Siop Shop offering breakfast, lunch and toasted sandwiches. And then there’s the coffee…

Siop Shop has been influenced by Aussie/Kiwi café culture. Everything is simple, but done well, with no pretence, and no airs and graces. Indeed, such was the lack of show that when I first walked in, I was a little worried that I wasn’t going enjoy the coffee, but I should have had more faith. Dark Woods is the mainstay on espresso, with the bespoke Coffi Coffee blend in main hopper where it’s joined by a daily guest, with another on V60, Siop Shop bringing in roasters from all over the country.

During my visit, a Guji from London’s Dark Arts Coffee was in the second hopper, Siop Shop using this as the default for coffee with milk, which proved to be an excellent choice. I had a flat white, the milk holding the pattern well, and in perfect harmony with the coffee, which isn’t always the case with single-origin Ethiopians. Of course, I had to have a doughnut. With a choice of at least nine flavours, I went for raspberry and was well rewarded. My light, sugary doughnut had a crispy top, while the centre was filled with raspberry jam, the tartness of the jam perfectly off-setting the sweetness of the doughnut.

December 2018: Siop Shop has won the 2018 Best Cake Award.

Monday 08:00 – 18:00 Roaster Dark Woods + Guests (espresso + filter)
Tuesday 08:00 – 18:00 Seating Tables, Window-bar
Wednesday 08:00 – 18:00 Food Breakfast, Lunch, Doughnuts
Thursday 08:00 – 18:00 Service Order at Counter
Friday 08:00 – 18:00 Cards Amex, Mastercard, Visa
Saturday 08:00 – 18:00 Wifi Free (with code)
Sunday 10:30 – 17:00 Power Limited
Chain No Visits 1st November 2018

If you liked this Coffee Spot, then check out the rest of Manchester’s speciality coffee scene with the Coffee Spot Guide to Manchester & Salford.

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5 thoughts on “Siop Shop

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