Peregrine Espresso, 14th Street

A large, mirror-image, lower-case e in green over the word "(perergrine)", with the brackets and middle 'e' (which is also a mirror-image) in blue. Finally, the word "espresso" is in blue in the bottom-right corner.I visited Washington DC in March this year with no great expectations about the coffee. I’d heard of some good places, but I really wasn’t expecting them to be THIS good! Peregrine Espresso, on 14th Street in the northwest quarter, was my second stop of a day which started at Filter Coffeehouse & Espresso Bar and was to end at Slipstream. A tiny place from the outside, like any good TARDIS, Peregrine’s bigger on the inside, but still pretty small, with seating limited to a window bench and some small tables and bar stools along the left-hand wall.

The coffee, however, is awesome, Peregrine serving me perhaps the best espresso and filter I’d had on my entire trip. Since this had included New York and Philadelphia, as well as DC, there was some pretty serious competition! I also had a cinnamon bun with a hat on, which pretty much made my day. Does it get any better than this?

The coffee, by the way, is from Counter Culture, with Peregrine offering a number of single-origins on pour-over, one of which is also available as batch brew from 8 to 11 each morning. Another, along with the decaf, is also available as espresso.

November 2021: I’ve learnt that Peregrine’s 14th Street location has closed, although the other two locations are still going strong. You can see what I made of the original Peregrine Espresso at Eastern Market, when I visited in November 2021.

You can read more of my thoughts after the gallery.

  • Peregrine Espresso on 14th South Street, occupying the ground floor of an old building...
  • ... which, from the outside, looks tiny.
  • The A-board is very simple, but effective...
  • ... as is the limited outdoor seating.
  • Stepping inside, this is the view from by the door. It's not very wide, but goes back a way.
  • Just to the right of the door are these two window tables and bench.
  • With handy power outlets, it's good for people-watching (chair) and cafe-watching (bench).
  • You also get a good view of the outside seating :-)
  • The rest of the (limited) seating is along the left-hand wall in the shape of these tables...
  • ... and little stools. There are three of these, each with its own pair of sockets.
  • Next comes a bench, which is just before the water/takeaway station.
  • The bench, in more detail.
  • There's a little bar with a couple of stools beyond the water station...
  • ... although it is tucked away down this little corridor beyond the counter.
  • The view from the back. The counter really does take up an awful lot of the space!
  • The counter in more detail...
  • ... and seen here from a slightly different angle, espresso machine flanked by grinders.
  • These three lovely lights hang down above the counter...
  • ... while these beauties illuminate the left-hand wall.
  • The counter, as seen from the door.
  • It serves three purposes, ordering, making coffee and retail.
  • The retail section runs along the front of the counter, in the shape of bags of coffee for sale.
  • There's also coffee-related kit for sale on these shelves on the wall by the window.
  • Back to the counter and the first thing you see is the cake...
  • ... of which there is quite a variety!
  • There are cookies and pastries too.
  • The menus, meanwhile, are on the wall behind the counter.
  • The actual coffee beans on offer are also up here...
  • ... although there's also a handy guide on the counter.
  • What's that on the espresso machine?
  • I see. Training courses.
  • Peregrine has one of the single-origins which are on the filter menu on espresso as well.
  • Happy staff make for a happy coffee shop. Here they are making my espresso...
  • ... which, that morning, was the Idido Washed from Ethiopia.
  • The filter station is behind the espresso machine, complete with boiler and grinders.
  • Since the Idido Washed was also available as filter, I decided to do a comparison.
  • Off go the beans to be ground...
  • ... then they are added to the pre-rinsed filter paper.
  • Meanwhile, the kettle is standing by.
  • And here we go with the first pour...
  • ... which ensures that the grounds are thoroughly saturated.
  • We'll just leave that to bloom for a while.
  • Time for a top-up.
  • Nice pouring technique.
  • Again, leave to the coffee to stand/brew...
  • ... before topping up one last time.
  • And then we're done.
  • My filter coffee, in a mug.
  • My filter coffee joins my espresso...
  • ... which are then both joined by an enormous cinnamon bun, complete with a hat.
  • My complete ensemble takes in Peregrine from my seat by the window.
  • I'll leave you with my cinnamon bun. I don't know that I've had one with a hat on before.
Photo Carousel by v4.6

Peregrine Espresso is a chain of three, all in Washington DC. 14th Street (also known as MidCity) was the second, opening in 2011. It’s an amazing space, the sort of coffee shop I’d love to call my local. Long and thin, but with high ceilings and generous windows, it’s really bright inside. The front is pretty much all window, with a glass door on the left-hand side and three chairs, plus a table, outside on the pavement. Inside, a wooden bench runs the length of the window, a small table at either end. One of these was taken, but I grabbed the other, which was, in my opinion, the best seat in the house.

The bulk of the space is taken up with the massive counter that dominates the interior (in a good way), occupying the back three-quarters of Peregrine. There’s just enough space on the left-hand side for a narrow corridor, which runs all the way to the back, giving access to the cakes, till and espresso machine. Opposite them, against the left-hand wall, are three two-person, bench tables with bar stools, reminding me of Talkhouse Coffee or Charlie’s Coffee Shop. There’s also a little bench and, right at the back, a small bar with a couple of stools.

It’s a shame that there’s so few seats, though, since it’s a lovely space, full of bare brick (the left-hand wall is entirely exposed brick) and wood, which, in the morning (it’s east-facing) catches the sun. There’s also a lovely atmosphere, partly created by the wonderful, friendly staff, such as Matthew, who served me.

Peregrine is unusual in that it only offers single-origins, which, during my visit, included the same Ethiopian Idido bean, but processed two ways, one a natural (sun-dried) and the other washed (honey-processed). I was tempted to try them both to compare the impact of the processing, but Peregrine also runs one of the filters (in this case, the washed Idido) as espresso, so, at Matthew’s suggestion, I went for that option.

As an espresso, it was really bright, but very well balanced, with a nice, roof-of-the-mouth feel and none of the nasty, attacking-the-sides-of-the-mouth feel that makes me pull funny faces. Not my typical kind of espresso, it challenging my preconceptions (in a good way) and I loved it! I could easily have drunk it all day long.

After that, the filter could have been a let-down, but it was also awesome, easily the best filter of the trip. However, it was totally different in taste to the espresso and, if I didn’t trust Matthew, I’d find it hard to believe that it was the same coffee. As a filter, the brightness was gone, replaced by a really mellow smoothness. The balance was still there though, which was something that had been lacking from a lot of the filters that I’d had up until then on my trip.

I paired my coffee with something from Peregrine’s excellent cake selection, selecting a cinnamon bun which looked for all the world like a bun with a Danish pastry for a hat. I mean, how can you not have a bun with a hat on? This was packed with sugary goodness (without being sickly), coupled with a strong (but not overwhelming) cinnamon flavour and an excellent, rich, chewy dough. Perfection!

December 2015: Peregrine Espresso was a runner-up for the 2015 Coffee Spot Award for Best Espresso.

1718 14th STREET NW • WASHINGTON • DC 20009 • USA +1 202 525 5127
Monday 07:00 – 19:00 Roaster Counter Culture (Espresso + Filter)
Tuesday 07:00 – 19:00 Seating Tables, Benches, Stools, Tables (outside)
Wednesday 07:00 – 19:00 Food Cake
Thursday 07:00 – 19:00 Service Order at Counter
Friday 07:00 – 19:00 Payment Cards + Cash
Saturday 08:00 – 20:00 Wifi No
Sunday 08:00 – 20:00 Power Yes
Chain Local Visits 13th March 2015

You can see what fellow coffee-blogger Bex made of Peregrine when she visited it a month before I did.

If you liked this post, please let me know by clicking the “Like” button. If you have a WordPress account and you don’t mind everyone knowing that you liked this post, you can use the “Like this” button right at the bottom instead. [bawlu_buttons]
Don’t forget that you can share this post with your friends using the buttons below.

7 thoughts on “Peregrine Espresso, 14th Street

  1. Pingback: Slipstream | Brian's Coffee Spot

  2. Pingback: 2015 Awards – Best Filter Coffee | Brian's Coffee Spot

  3. Pingback: 2015 Awards – Best Espresso | Brian's Coffee Spot

  4. Pingback: Brian’s Travel Spot: Philadelphia & Beyond, 2016 | Brian's Coffee Spot

  5. Pingback: Compass Coffee | Brian's Coffee Spot

  6. Pingback: Compass Coffee | Brian's Coffee Spot

  7. Pingback: Peregrine Espresso, Eastern Market (COVID-19) | Brian's Coffee Spot

Please let me know what you think. Guidelines for comments are in the "Posts" drop-down menu.