Muni Coffee Co.

The Muni Coffee Co. logo from the wall behind the counter at the Fulham Road coffee shop.I came across Muni Coffee last year on Kickstarter. The brainchild of husband-and-wife team, Julian and Jena, the idea was to bring the Filipino specialty coffee to the British coffee-drinking public by working directly with farmers in the Philippines. The coffee’s imported to the UK, then roasted on behalf of Muni by north London’s, Campbell & Syme.

Intrigued, I backed the project, which was to help Jena and Julian establish a café in London where they could serve Muni’s coffee (you can also buy it on-line). That was in September and, after months of hard work, Muni’s imported its first container of green beans, roasted them and, on Saturday, the café opened on Fulham Road. Naturally, I had to visit…

It’s not a huge place, but has a simple, uncluttered layout with seating for about 15 inside and a few more at a couple of outside tables set back from the busy Fulham Road. Obviously the main draw’s the coffee, with an espresso-based menu offering the usual third-wave favourites. However, it’s not just about coffee, with Jena’s Filipino heritage shining through when it comes to the extensive food offering. There’s breakfast, lunch and cakes, fusing traditional British & Filipino cuisine.

November 2017: Muni has, sadly, closed.

You can read more of my thoughts after the gallery.

  • Muni Coffee, set back off the street towards the eastern end of London's Fulham Road.
  • Looks interesting. Let's go in, shall we?
  • The view from just inside the door. The layout is simple, uncluttered and effective.
  • The view from the corner at the back. Check out the wavy counter.
  • At the back, looking towards the front.
  • The counter occupies most of the right-hand side...
  • ... although there's space for this four-person window-bar, ideal for people-watching.
  • There are some tables like these two on the left, opposite the counter.
  • There's also a solitary table right at the back on the left.
  • I was very taken with both the lights and the exposed, wooden ceiling beams.
  • Muni feels very modern inside, but the ceiling beams show the building's age.
  • Obligatory light-fitting shot.
  • Muni through the looking glass...
  • The coffee end of the counter saw a lot of action on Muni's opening day.
  • This shelf of coffee is behind the espresso machine, along with old friends Kokoa Collection.
  • The food end of the counter.
  • And the whole ensemble.
  • The menu is written up on brown paper behind the counter...
  • Muni's food philosophy.
  • The lunch menu.
  • Merienda: a snack between lunch and dinner. I like this tradition!
  • Food is obviously a big part of Muni's offering.
  • This is a small selection of what's on offer.
  • Had I been there for lunch, I would have been very tempted by this...
  • ... and had I not been having a turon for my merienda, these would also have been tempting.
  • A note about Muni's coffee, its unique selling point.
  • The coffee itself.
  • An espresso (not mine) in a classic white cup.
  • Talking of other people's coffee, this is Bean There At's flat white in a classic black cup.
  • My turn now: my espresso in another classic white cup.
  • While I was waiting for my merienda, I was given this gift from the kitchen.
  • It's a very small, coconut-topped pandan cheesecake on a very big plate!
  • And here's my turon, a banana spring roll with a caramel glaze.
Photo Carousel by v4.6

Muni is towards the eastern end of the Fulham Road, filling an interesting gap between Fulham Broadway (more of which in future Coffee Spots) and South Kensington. Set back from the busy road, it’s next to a currently vacant shop and an independent book shop in an area that has plenty of local, independent business (as well as several outposts of the chains). From the outside, it has a simple, black façade, a large window on the right and broad, recessed double doors on the left.

Inside the layout matches the clean, uncomplicated lines of the exterior. The seating, with the exception of the four-person window-bar to the right, is ahead of you against the left-hand wall. There is a four-person table parallel to the wall, another perpendicular to it and a final two-person table right at the back, up against the back wall. The counter, a two-part affair with a striking, saw tooth pattern, is on the right-hand side, while a corridor in the middle of the back wall leads to the kitchen.

The décor is equally simple and uncomplicated. The colour-scheme is predominantly black and white and very modern, with clean lines and geometrical shapes. The exception to this is in the ceiling, where lovely old, exposed wooden beams give a hint as to the building’s actual age. The large, south-facing window/doors at the front make for a bright, welcoming interior.

The front part of the counter (which is about twice the size of the back part) is largely given over to food, all of which you have to walk past in order to get to the till. There are displays of both savoury snacks (I was particularly taken by the Filipino aubergine tart) and sandwiches, coupled with cakes and pastries. This was all backed up with full breakfast and lunch menus.

Beyond the till is the second part of the counter, given over to the espresso machine. The coffee comes from the Torre Farm in Benguet and is available to purchase as a single-origin filter (I was presented with a bag as my Kickstarter reward). However, for espresso, it was blended 50/50 with a Papua New Guinea coffee.

I tried this, at Julian’s recommendation, as an espresso and found it really interesting, with plenty of body. Initially it had a hint of earthiness, but on the second sip it was a little sharper with citrus notes coming through on the third sip. When I got home, I tried the coffee as a pour-over, really liking: it was smooth, well-balanced and fruity, but lacking the espresso’s earthiness (I suspect that was the Papua New Guinea).

Of course, I had to try something from the kitchen. I’d already had lunch, but my eye was caught by the sign by the till explaining the “merienda”, a Filipino tradition of eating a sweet or savoury snack, with coffee, of course, between lunch and dinner. Muni was offering a turon, a sweet, crunchy banana spring roll with a caramel glaze. Naturally I had to try one!

Unfortunately, they’d just run out and had to make a new batch from scratch, so while I was waiting, the kitchen sent out a little treat for me to enjoy with my coffee This turned out to be a pandan cheesecake with coconut-topping, which was divine. When my turon arrived, it was pretty good too, with the sticky glaze going well with the soft, whole banana in the interior.

While I was there, I met up with fellow coffee-blogger, Jamie, one half of Bean There At, who professed himself very happy with his flat white.

December 2016: Muni Coffee Co. was a runner-up for the 2016 Most Passionate About Coffee Award.

166 FULHAM ROAD • LONDON • SW10 9PR +44 (0) 7428 693114
Monday 08:00 – 17:30 Roaster Campbell & Syme (espresso only)
Tuesday 08:00 – 17:30 Seating Tables, Window Bar, Tables (outside)
Wednesday 08:00 – 17:30 Food Breakfast, Lunch, Cake
Thursday 08:00 – 17:30 Service Order at Counter
Friday 08:00 – 17:30 Payment Cards + Cash
Saturday 08:30 – 17:00 Wifi Free (with code)
Sunday 08:30 – 17:00 Power Yes.
Chain No Visits 11th June 2016

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6 thoughts on “Muni Coffee Co.

  1. Great article. Very unfortunate name choice though!!! (In Greek, the word means something else entirely!)

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