Ultimo Coffee, Rittenhouse

The Ultimo Coffee eagle, painted in white on the side of the Rittenhouse branch in Philadelphia.Ultimo Coffee provided my first Philadelphia  speciality coffee experience when I visited its Graduate Hospital branch on Catherine Street in 2014. Back then, there were just two locations, that one and the original, Newbold, on South 15th Street, but in 2017, Ultimo opened a third, more central, location just west of Rittenhouse Square which I visited on my way to the station during my trip last year.

Easily the smallest of the three locations, its comparative lack of size doesn’t limit its ambitions when it comes to coffee. On my previous visits to the two other Ultimo locations, it was using Counter Culture, but in 2016, Ultimo started roasting its own coffee in the Newbold location (sadly after I visited). I was therefore excited, since this was my first chance to taste Ultimo’s coffee.

There are several seasonal single-origins available at any time (there were five during my visit), all available as pour-over, with three of them on espresso, two iced and one through the Aeropress. If you’re in a hurry and it’s before 11 o’clock, there’s also one on batch-brew. Add to that 12 different teas, plus a selection of cakes and bagels, and Ultimo has you covered.

You can read more of my thoughts after the gallery.

  • Just to the west of Rittenhouse Square in Philadelphia, a four storey building stands...
  • ... on a corner, housing the third branch of local roaster/coffee shop chain, Ultimo Coffee.
  • The logo and writing on the wall are a bit of a giveaway.
  • Nice carriage lamp, by the way (it's next to the door).
  • On the corner with Locust Street, the front faces onto S 20th Street. Let's go in.
  • The door is on the left with a small shelf of takeaway supplies next to it.
  • The front wall is punctuated by a pair of square windows, each with it's own two-person...
  • ... window-bar. There's also a two-person table up against the wall.
  • Next comes the counter, which runs along the remainder of the right-hand wall.
  • There's more seating to the left where two more windows provide plenty of light.
  • In all there are five two-person tables occupying the space opposite the counter.
  • That's it for seating, apart from a three-person bar at the far end of the counter...
  • ... which is right in front of the espresso machine, a white La Marzocco Strada.
  • In case you forget where you are.
  • Despite all the windows (and a south-facing aspect) there are plenty of lightsl.
  • To business. The counter is diagonally opposite the door, with the corner being put to...
  • ... good use, housing a selection of Ultimo's own coffee, all roasted in-house.
  • The corner also houses the cakes in a glass display case.
  • The till comes next, followed by coffee, coffee, coffee...
  • First come the BeeHouse drippers for the pour-over, while at the far end...
  • ... the Strada has a Mahlkönig Peak grinder, in matching white, of course.
  • There's more along the wall behind the counter...
  • ... where you'll find the Mahlkönig EK-43 grinder for the filter coffee...
  • ... along with the batch-brewer, which is in operation each morning until 11 o'clock.
  • The menu, meanwhile, is on the wall behind the till.
  • At the far end is the selection of coffee beans and a wide range of tea.
  • These have separate menus, starting with the coffee...
  • ... while there are even more options when it comes to tea.
  • I had the Kenyan Karatina through the BeeHouse dripper, served, as it should be...
  • ... in a carafe with a cup on the side, all presented on a wooden tray.
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Ultimo is a block from Rittenhouse Square, on the corner of South 20th and Locust Streets, occupying the ground floor of a black, four-storey residential building. The short side faces west onto South 20th, where you’ll find the door and a pair of windows, while the long side (it’s maybe twice as long as it is wide) faces south, pierced by another two windows.

In contrast to the rest of the building, Ultimo’s façade is white, as are the window frames, a theme that is continued inside, where the walls are a mix of whitewashed plaster and whitewashed brick. The floor, meanwhile, is made up of small, white hexagonal tiles and the ceiling is also painted white, giving the interior a very simple, calming look.

The single glass door is on the left, with a pair of two-person window bars, one per window, to the right. There’s a small, two-person table against the right-hand wall, then comes the counter, which occupies the rest of the space (in all it takes up about three-quarters of the right-hand wall). There’s a narrow, projecting bar at the far end of the counter with three high stools right next to the espresso machine, while the bulk of the seating is provided by five two-person tables which line the left-hand wall opposite the counter.

The counter has the cakes at the front, with the retail bags of coffee cleverly placed on low-level shelves on the corner, which are followed by the till. The pour-over comes next, on display for everyone to see, Ultimo using the BeeHouse dripper. Finally, there’s a La Marzocco Strada and Mahlkönig Peak (both in white, of course).

The Peak holds the featured espresso (top one on the list) with everything else, filter and espresso, ground on a Mahlkönig EK-43 behind the counter, where you’ll also find the batch-brewer, in operation until 11 o’clock. Everything, including decaf, is pre-dosed and stored in plastic containers off to the left, which speeds things up immensely.

If I’d had time and unlimited caffeine tolerance, I’d have chosen the Ethiopia Homacho Waeno, available through the BeeHouse, Aeropress and on espresso. It would have been great to compare all three methods! As it was, I had to limit myself to one, selecting a pour-over of the Kenyan Karatina, standing at the counter to watch it being made.

The baristas like the BeeHouse, finding it very consistent, with it’s single ridge at the bottom, pierced by two holes. The method Ultimo uses calls for a short first pour to allow the coffee to bloom then a single main pour, leading to a two-minute extraction overall. If the even bed of grounds left in the filter paper are anything to go by, it was a very even extraction.

The resulting coffee was lovely, fruity and smooth. Served, as it should be, in a carafe with a cup on the side, it kept on giving as it cooled, developing more subtle notes. I think Ultimo has cracked this roasting lark.

238 SOUTH 20TH STREET • PHILADELPHIA • PA 19103 • USA
www.ultimocoffee.com +1 267-804-7972
Monday 07:00 – 19:00 Roaster Ultimo (espresso + filter)
Tuesday 07:00 – 19:00 Seating Tables, Bars
Wednesday 07:00 – 19:00 Food Bagels, Cake
Thursday 07:00 – 19:00 Service Counter
Friday 07:00 – 19:00 Cards Amex, Mastercard, Visa
Saturday 08:00 – 19:00 Wifi Free (with code)
Sunday 08:00 – 19:00 Power Yes
Chain Local Visits 5th March 2018

Liked this? Then take a look at the rest of Philadelphia’s speciality coffee scene with the Coffee Spot Guide to Philadelphia.


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2 thoughts on “Ultimo Coffee, Rittenhouse

  1. Pingback: Ultimo Coffee, Newbold | Brian's Coffee Spot

  2. Pingback: Ultimo Coffee, Graduate Hospital | Brian's Coffee Spot

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