La Colombe, Blagden Alley

My Ethiopian filter coffee in one of La Colombe's gorgeous cups in its Blagden Alley branch in Washington DC.La Colombe, the Philadelphia-based coffee shop/roaster chain, has branches in five US cities, ranging from Boston in the north to Washington DC in the south, as well as expanding west to Chicago. Blagden Alley is one of four branches in the nation’s capital, and has been here for three years, set in what was an old Department of Transportation bus depot/garage, an amazing setting for a coffee shop. Long and thin, Blagden Alley has incredibly high ceilings and multiple windows, allowing the sunlight to stream in, particularly in the middle of the day and during the afternoon, where it lights up the exposed brick and plain plaster.

All the usual La Colombe staples are here, with multiple options on espresso, bulk-brew (drip) and pour-over. There is also a small selection of cakes and savoury pastries. The coffee is split into Classic and Workshop brands; the Classic is a darker roast, more old-school and includes blends such as Corsica on drip and Nizza on espresso, where it’s joined by decaf. The Workshop is focused on single-origins and lighter roasts, with one each on drip and espresso, plus three on pour-over. The specific beans on offer change every two months or so.

You can read more of my thoughts after the gallery.

  • La Colombe, tucked away in Blagden Alley in Washington DC.
  • And when I say 'tucked away' I mean it. This is the very unpromising southern entrance...
  • ... with only the tarpaulin sign on the fence giving me hope that I was going the right way!
  • When you get there, however, it is an extremely handsome building.
  • Another approach is from the north (opposite Salem Baptist Church, seen in the distance).
  • La Colombe's long side runs down this alley, complete with roll-up windows (when it's nice).
  • There's also a strange-looking door in the side at the front...
  • ... which is strange-looking because the front is open.
  • This open area provides a sheltered, partly-shaded, porch-like seating area.
  • There's that door again! It's there so that when the shutters are down, the staff can get out!
  • There's more seating on the other side of the porch (it had only just stopped raining).
  • Inside, looking out through the glass doors to the porch beyond.
  • Meanwhile, back inside, the counter is on the right, curving around to face the door.
  • The counter, and La Colombe, goes a long way back, with the seating on left.
  • This shot shows you just how high the ceiling is at La Colombe!
  • There is more seating towards the back of La Colombe, beyond the end of the counter.
  • Meanwhile, the sun streams in the through the window, making the interior look amazing.
  • At the back, by the exposed brick walls, there are these bar-like tables.
  • The view the other way.
  • There are lots of windows in La Colombe, including these high up in the walls...
  • .. while the ones opposite the tables at the back have views of this excellent mural outside.
  • Of course, the biggest window of them all is this one, which can be rolled up in good weather.
  • Not content with multiple windows, there are also mirrors such as this one behind the counter.
  • There are also plenty of lights for when the nights close in.
  • The ceiling is so high that there is a false ceiling over the counter...
  • ... from which various lights hang.
  • Obligatory light-fitting shot.
  • More of the lights above the counter.
  • There are also plants dotted around the place which I approve of.
  • I particularly like the mix of plain, white plaster and exposed brick.
  • So, to business. The counter faces you as you come in.
  • There's a set of retail shelves on the wall to the right...
  • ... and opposite that on the left, the cold drinks chiller.
  • The front of the counter houses the cakes and pastries, which is how it should be.
  • Then, past the till, where you order, there comes the coffee...
  • First stop, cold brew on tap, as well as nitro cold brew.
  • Next comes the espresso machine...
  • ... with its three grinders (classic, workshop and decaf).
  • Next the extensive filter area, with the EK43...
  • ... and four dedicated grinders.
  • Finally, the filters themselves, the Silverton, which I've only seen in La Colombe.
  • An alternative view of the counter, looking from the back.
  • The menu is at the front of the counter, up by the till, where the choices of bean are listed...
  • ... along with the prices, all by the flasks of the obligatory bulk-brew.
  • La Colombe has the most amazing cups and saucers...
  • ... seen here with my Ethiopian Yirgz filter.
  • The saucer is too pretty not to have another look!
  • I paired this with a savoury Danish pastry with cheese and peppers...
  • .. and some awesome Monkwey Bread, like a Cinnamon Bun but slightly less sweet and sticky.
Photo Carousel by v4.6

You need a little faith finding La Colombe, since it’s in a series of narrow alleyways tucked into a block between 9th/10th Streets to the east/west and N/M Streets to the north/south. Located on the corner of two alleys, it has a narrow, south-facing front containing a recessed porch-like structure, the long side running down the alley, punctuated with multiple windows, including one massive window which can be opened, up-and-over-style, like a garage door.

This, of course, only happens in good weather, not when I was there in February, a day after fellow coffee-blogger Bex (Double Skinny Macchiato) had departed, leaving me a gift of torrential rain.  Fortunately, La Colombe weaved its magic and the sun came out, Bex’s influence having finally warn off. It’s bizarre, since when approaching along Blagden Alley in the rain, the area looked distinctly dodgy, not exactly where you’d expect to find a light-filled, high-ceilinged haven of excellent coffee.

The porch contains a couple of benches and tables, providing some shelter from the elements. These flank the door at the back of the porch. Inside, the layout’s simple, counter ahead on the right, seating on the left, nine two-person tables with stools running along the wall/window opposite the counter. Beyond this, there’s an enclosed kitchen/storage area on the right, while on the left, two high tables with stools face narrow windows in the exposed-brick walls.

The counter starts with the cake, then comes the till with its obligatory flasks of bulk brew. After a generous work area, there are taps for the cold brew, a sunken La Marzocco and its three espresso grinders. At the far end is the filter area with an EK43, four smaller grinders and a pair of Silverton filters. In all, La Colombe has nine grinders, including the EK43 (which was “left behind one day and looks cool”) and one up front, used for grinding the retail bags.

La Colombe had abandoned its famous no menu policy a fortnight before my visit, since it created too much confusion. While I liked the philosophy behind it, I tend to agree. My barista was pleased to report that despite the arrival of the menu, the customers still talked to her.

I selected a pour-over, with my barista recommending the Ethiopian as having more body. La Colombe uses Silverton drippers, similar to a Clever Dripper; a cross between immersion and pour-over, with a metal mesh filter at the bottom. When the coffee is brewed, turn a tap and out it comes. My barista was right, the coffee had lots of body, but was quite subtle and fruity. Even when I got to the bottom of the cup and it had reached room temperature, my coffee still tasted amazing.

It was lunch time, but La Colombe doesn’t really do food (the only exception I’ve found is Fishtown in Philadelphia), so I had a savoury Danish pastry with cheese and (chilli) peppers. This was very chewy and a little bit sticky with a sweet glaze on the top, but at the same time, very tasty and surprisingly filling.

I also tried the Monkey Bread, described as a like a Cinnamon Bun but slightly less sweet/sticky and with nuts. This was as amazing as my coffee, with lovely, soft bread and cinnamon sugar, neither too sweet nor sticky. It kind of came apart in my hands into bite-sized chunks of bready goodness, with the occasional nut between the chunks. All-in-all the perfect choice, particularly since it meant I didn’t get my fingers too sticky for typing!

All this was served, as ever, on La Colombe’s amazing crockery.

December 2016: La Colombe, Blagden Alley was a runner-up for the 2016 Best Physical Space Award.

924 NORTH ST REAR (BLAGDEN ALLEY) NW • WASHINGTON DC • DC 20001 • USA +1 202 289 4850
Monday 07:00 – 19:00 Roaster La Colombe (espresso + filter)
Tuesday 07:00 – 19:00 Seating Tables (with stools), Tables (outside)
Wednesday 07:00 – 19:00 Food Cakes, Savoury Pastries
Thursday 07:00 – 19:00 Service Counter
Friday 07:00 – 19:00 Payment Cards + Cash
Saturday 08:00 – 19:00 Wifi No
Sunday 08:00 – 19:00 Power Yes
Chain Regional Visits 16th February 2016

You can also see what I made of all the other branches of La Colombe that I’ve visited.

If you liked this post, please let me know by clicking the “Like” button. If you have a WordPress account and you don’t mind everyone knowing that you liked this post, you can use the “Like this” button right at the bottom instead. [bawlu_buttons]
Don’t forget that you can share this post with your friends using the buttons below.

9 thoughts on “La Colombe, Blagden Alley

  1. Pingback: La Colombe, Dilworth Plaza | Brian's Coffee Spot

  2. Pingback: Brian’s Travel Spot: Philadelphia & Beyond, 2016 | Brian's Coffee Spot

  3. Pingback: Chinatown Coffee Co | Brian's Coffee Spot

  4. Pingback: La Colombe, Wicker Park | Brian's Coffee Spot

  5. Pingback: La Colombe, Gold Coast | Brian's Coffee Spot

  6. Pingback: Compass Coffee | Brian's Coffee Spot

  7. Pingback: La Colombe, Wicker Park | Brian's Coffee Spot

  8. Pingback: La Colombe, South Station | Brian's Coffee Spot

  9. Pingback: La Colombe, Seaport | Brian's Coffee Spot

Please let me know what you think. Guidelines for comments are in the "Posts" drop-down menu.