Le Lapin Pressé

Le Lapin Pressé, café + grillcheeserie.Montréal is experiencing a coffee boom: several of the Coffee Spots I visited during my brief stay had opened within the last 18 months. Not Le Lapin Pressé, though: by the time you read this, it will have celebrated its fourth birthday, making it one of the more established players on the scene. However, like many of my Montréal Coffee Spots, it came highly recommended. Starting with Jovan the Poet, who button-holed me in Café Myriade to tell me that I must go there, Le Lapin Pressé kept turning up in people’s lists of places I had to go. So, naturally, I went.

As well as its reputation for excellent coffee, Le Lapin Pressé is also known for its grilled-cheese sandwiches. Having tried both, I can confirm that the reputation is well earned: indeed, that’s pretty much all Le Lapin Pressé does. Well, that and tea/soft drinks for those who don’t like coffee, and salad/soup to go with the sandwiches. But really, in the grand scheme of things, it’s very firmly focused on coffee and toasted sandwiches and I admire somewhere that knows what it’s doing and pursues excellence in it to the exclusion of everything else.

You can read more of my thoughts after the gallery.

Le Lapin Pressé, owned by a pair of opera singers, is an interesting place, styling itself a “café+grillcheeserie”. It’s nice to know that North Americans mangle the French language with the same brutality that they employ on English!

Loosely translated, Le Lapin Pressé is “the hurried rabbit”, giving the impression of a rabbit, high on caffeine, charging around the place. In that respect, it is reminiscent of Newcastle’s 9Bar Coffee, which also serves coffee and toasted-cheese sandwiches. However, that’s where the similarity ends. While 9Bar goes for the pumped up, buzzing atmosphere, Le Lapin Pressé is bizarrely as far from the image conjured up by its name as you can get. With quiet music humming away in the background and clientele to match, it’s as laid-back as Flat Caps Coffee.

While many Montréal cafés focus on local produce, the exception seems to be the coffee beans themselves, with west-coast roasters predominating. Le Lapin Pressé, in contrast, stocks local roasters Saint Henri, which I was keen to try. I ordered an espresso which, while surprisingly sweet, was otherwise lovely, very well made and served in a fine blue cup. Continuing a trend I’ve noticed in many places, it came as a short double-shot, which did nothing for my attempts to moderate my caffeine intake for the day.

I was also keen to try the grilled-cheese sandwiches, especially since outside it was down to -5C with a biting wind for good measure! With the menu entirely in French, I was a bit bamboozled until the friendly and knowledgeable staff rescued me. The deciding factor turned out to be the vegetarian options, which narrowed the choice all the way down to the “Cheddar Fort”. Fortunately, it was delicious!

My next challenge was finding somewhere to sit. Le Lapin Pressé is tucked into an “interesting” (and small) space. Effectively ‘L’-shaped, you enter at the top, facing a counter running away to your right, the window behind you. There’s a bar with five chairs at the corner, with the main seating, what there is of it, in a little square in the other part of the ‘L’. This has been wonderfully kitted-out with wooden benches around three sides, leaving space for five tables and around 10 people if everyone squashes up. The only thing I didn’t like was the narrow mirror running around all the seating at face level, which meant that I could see myself pretty much wherever I looked… I suppose if everyone else has to put up with looking at me, there’s no reason I should be exempt!

Given the lack of space, Le Lapin Pressé is remarkably laptop-friendly, with free wifi and a pair of power sockets at each table. Although it was full during my visit, the staff didn’t seem to mind the three customers, each with laptop, who’d been there when I arrived and were still there when I left. In fact, the space is the only thing that would hold me back from becoming a regular at Le Lapin Pressé if I lived in the area. The coffee is certainly worth it, and, if I got a seat, I could happily stay there all afternoon. Getting that seat’s the problem though: in the hour I was there, the only person to leave was a staff-member whose shift had ended…

www.facebook.com/pages/Lapin-presse-cafe +1 514 903 3555
Monday 07:30 – 18:00 Seating Benches, tables
Tuesday 07:30 – 18:00 Food Grilled Cheese Sandwiches
Wednesday 07:30 – 18:00 Service Order at Counter
Thursday 07:30 – 18:00 Payment Cards + Cash
Friday 07:30 – 18:00 Wifi Free (with login)
Saturday 08:30 – 18:00 Power Yes
Sunday 09:30 – 18:00 Mobile N/A
Chain No Visits 14th March 2013

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5 thoughts on “Le Lapin Pressé

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