Montréal is experiencing a coffee boom: several of the Coffee Spots I visited during my brief stay had opened within the last 18 months. Not Le Lapin Pressé, though: by the time you read this, it will have celebrated its fourth birthday, making it one of the more established players on the scene. However, like many of my Montréal Coffee Spots, it came highly recommended. Starting with Jovan the Poet, who button-holed me in Café Myriade to tell me that I must go there, Le Lapin Pressé kept turning up in people’s lists of places I had to go. So, naturally, I went.
As well as its reputation for excellent coffee, Le Lapin Pressé is also known for its grilled-cheese sandwiches. Having tried both, I can confirm that the reputation is well earned: indeed, that’s pretty much all Le Lapin Pressé does. Well, that and tea/soft drinks for those who don’t like coffee, and salad/soup to go with the sandwiches. But really, in the grand scheme of things, it’s very firmly focused on coffee and toasted sandwiches and I admire somewhere that knows what it’s doing and pursues excellence in it to the exclusion of everything else.