Brew Lab is the latest of a number of coffee shops that have sprung up in Edinburgh in the last two years. In fact, it’s so new, it’s been going for about as long as the Coffee Spot has! Situated south of the Royal Mile, firmly in University of Edinburgh territory, Brew Lab has been an instant hit, enjoying immediate success and carving out a niche all of its own.
Partly this is due to the fantastic space it occupies, which manages to feel both cramped and spacious, with knocked-through walls, low ceilings and bare brick/concrete walls. The other factor is the coffee. As the name suggests, Brew Lab is all about experimenting with different ways of making coffee. There’s the usual range of espresso drinks from the impressive-looking Slayer espresso machine, but what sets Brew Lab apart is its brewed coffee: two guest beans, one made with a V60 and the other with a Clever.
It’s rare that I walk into a coffee shop with a look of bewilderment on my face, but Brew Lab managed it, which is impressive. I suspect it’s the feeling which someone who wants a “white coffee” has in a modern coffee shop 🙂
You can read more of my thoughts after the gallery.
When I lived in Edinburgh, more than 20 years ago, I didn’t have much of a taste for coffee and Edinburgh didn’t have much in the way of coffee shops. Then I left and slowly but surely the good coffee spots started springing up. I suspect they were waiting for me to go… I’ve since charted the rise of the Edinburgh Coffee Shop, but recently, there’s been something of a mini-explosion of (for the want of a better term) cutting-edge coffee shops such as Brew Lab.
From the start, Brew Lab set out to be different. Yes, it’s recognisably a coffee shop, but it’s also pushing the boundaries. I’ve bemoaned the lack of a cafetiere of coffee as an option, but places such as Brew Lab have addressed this and then some. I’m not a great fan of filter coffee, but Brew Lab has made me question my prejudices with its single-shot brewed coffee, offering V60 (filter method) and Clever (cafetiere method), both made to order with a specially chosen bean.
If this has left you feeling confused, don’t worry, I was too (I feel another post coming on). Coffee brewing methods aside, Brew Lab is a simply wonderful place. I might have fallen in love with it from the outside, but since it was covered with scaffolding, I only really got a good look at it once inside, at which point it really was love at first sight!
Once past the bewildering menu, there was a lovely range of cakes and pastries to tempt me (I was, of course, tempted), and a wide range of seating from sofas through tables to a couple of wooden bars. It’s mostly open spaces, with the walls knocked through, but there are a couple of cosy niches. The decor seems to be another modern trend, that of undecorated. The bare walls and open spaces fit with the overall feel of the place, so much so that I did begin to wonder if the scaffolding was a deliberate feature…
It’s laptop friendly, with free wifi, a well-publicised password, and plenty of power outlets. There was a steady stream of people coming through, along with a smattering who seemed to be set for the day. I was there for a couple of hours and when I left there were still a few people there who I’d seen on the way in!
Now for the irony. It’s rare that I like a place so much without actually liking the coffee. And since this is Brew Lab, which has gone to more lengths than most to make great coffee, there is a deep irony to that. I have to stress there is nothing wrong with the coffee I had; it just wasn’t to my taste. The V60 and Clever are great at bringing out the subtly and flavours in the coffee and I am rapidly coming to the conclusion I do not like my coffee subtle 🙂
However, please don’t let that put you off. I love Brew Lab, I love what it’s doing and next time I’ll know to stick to the espresso. But please, Brew Lab and everyone else, keep experimenting. Much of the joy of visiting new coffee shops is to experiment. Remember, if you want the same-old, same-old every time, you can always stick to the chains.
April 2014: I paid another visit to Brew Lab and am pleased to report that it is as busy as ever. However, in a recent change, the V60s and Clever Drippers have been replaced with the Kalita Wave filter. You can see what I made of the change on my return.
|6-8 SOUTH COLLEGE STREET • EDINBURGH • EH8 9AA|
|www.brewlabcoffee.co.uk||+44 (0) 131 662 8963|
|Monday||08:00 – 18:00||Roaster||Has Bean (espresso + filter)|
|Tuesday||08:00 – 18:00||Seating||Tables, Sofas, Bar|
|Wednesday||08:00 – 18:00||Food||Pastries, Cake, Lunch|
|Thursday||08:00 – 18:00||Service||Order at Counter|
|Friday||08:00 – 18:00||Cards||Mastercard, Visa (£0.30 charge)|
|Saturday||09:00 – 18:00||Wifi||Free with code|
|Sunday||09:00 – 18:00||Power||Yes|
|Chain||No||Visits||Original: 11th December 2012|
|Update: 26th April 2014|
Liked this? Then don’t forget to check out the Coffee Spot Guide to Edinburgh for more great Coffee Spots.
If you’d like to know more about Brew Lab, then try this interview with Claire Wallace, Brew Lab’s head barista, part of an awesome series by Scotland Coffee Lovers on women in speciality coffee in Scotland.
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