In keeping with the best Edinburgh coffee shop traditions, you’ll find Cairngorm Coffee in a basement, occupying a pair of joined spaces under a row of houses on the steeply-sloping Frederick Street. This is one of two branches, the other, on Melville Place, having opened in April 2015. This, however, is the original Cairngorm Coffee, having first opened its doors in March 2014, which means that it celebrates its fifth birthday this month.
Cairngorm Coffee started life as a multi-roaster, showing-casing coffee from across Europe. However, in April 2018, Cairngorm started roasting its own coffee. For now, the roastery is based in the family-owned café in Kingussie, just off the A9 in the heart of the Cairngorm mountains, but there are plans to move it to Edinburgh.
The coffee operation at Frederick Street is fairly simple, with a single-origin on espresso and another on batch-brew, although you’ll find a wider range at Melville Place. The coffee options change on a monthly basis and are served from a concise drinks menu, where they’re joined by an equally concise tea selection. If you’re hungry, there’s a short breakfast/lunch menu, heavily biased towards sandwiches and toast, plus a selection of cakes and pastries.