Stoked Roasters + Coffeehouse

A chalk drawing on the wall at Stoked Roasters + Coffeehouse, showing a blossom tree in bloom with the words "Live in full Bloom"To celebrate Brian’s Travel Spot reaching the West Coast and the Columbia Gorge, I present Stoked Roasters and Coffeehouse in Hood River, on the Oregon side of the amazing Columbia Gorge. That I even know about Stoked is down to Chloe, aka The Faerietale Foodie, who visited a few months before me and informed me of this wonderful find.

Stoked is indicative of the spread of speciality coffee outside of the big America cities. Both roaster and coffeehouse, a model much more common in the US than it is in the UK, Stoked roasts all its coffee in the store itself on a lovely San Franciscan roaster. You can buy all the output, a mixture of single-origins and blends, from a retail shelf by the door. As is often the case in the US, the beans, even for the single-origins, are typically roasted more darkly than in the UK.

When it comes to the coffeehouse side of the business, Stoked offers a wide range of drinks, including house-blend, single-origin and decaf on espresso, the obligatory bulk brew and hand-poured filter on the V60. While I was there, there was a choice between three single-origins and, unusually for filter, two blends.

Continue reading