Workhouse Coffee, Oxford Road

The exterior of Workhouse Coffee Company on the corner of Oxford and Edinburgh RoadsWest Reading is not somewhere I’d automatically associate with fine coffee, but I’d heard good things about the Workhouse Coffee Company, so when the basketball club had a game against the Reading Rockets, it was the perfect excuse to check it out. It was also just after Workhouse was named in the Independent’s Top 50 independent coffee shops list, so I was keen to see what the fuss was all about.

What I found was a delightful little coffee shop, perched on a corner at the end of a row of shops. Inside it is wood and white paint, which, coupled with the large windows on two of the four walls, give it an amazing sense of space. As well as being a fabulous place to drink coffee, it’s also very serious about its coffee, being a roaster as well as a coffee shop, with beans on sale and a range of drinks, including a cafetiere for two and a pour-over filter.

There is a small but lovely-looking range of cakes, along with the usual pastries. Finally, there’s a range of sandwiches, Panini and filled croissants, along with pasties and sausage rolls in case you get hungry.

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Wild at Heart Emporium

Wild at Heart's Coffee MenuThere is something really special going on in a small block in the centre of Bristol formed by Small and Broad Streets. Leading the way is Wild At Heart, a Coffee Shop that is also a Vintage Clothes shop, a hairdressers and a tattoo parlour. Fortunately, the coffee shop is right at the front and such is its excellence, I really didn’t have to venture any further.

I could wow you with descriptions of the amazing space, the comfortable seating and the ideal surroundings for drinking coffee, but that would be to overlook the coffee itself. Kit, the man behind the coffee part of Wild at Heart, is as passionate about his coffee as anyone I know. He has the sort of set up, albeit on a smaller scale, that would make Brew Lab in Edinburgh envious. Like them, he offers the usual range of espresso-based drinks, but has also gone to great lengths to select just the right beans for his Aeropress and Clever offerings.

If you have no idea what I’m talking about, don’t worry, all will be explained. All you really need to know is that Wild At Heart is a great place to drink great coffee.

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Castello Coffee

Castello Coffee's Logo at 7A Castle StreetIn the heart of Edinburgh, on the corner of George and Castle Streets, you’ll find a Starbucks. Ignore that and head down Castle Street towards the castle. Just before you get to Princes Street, you’ll find a Costa Coffee on the left. Go past that and a few steps later you’ll find Castello Coffee, possibly Edinburgh’s best kept coffee secret and one of its more recent additions, having only been open since the summer of 2012.

I’d walked past it twice before without giving it a second thought, but everyone I’d talked to about Edinburgh coffee had said excellent things about it, so I thought I’d better give it a go, making it my last stop on the Coffee Spot tour of Edinburgh. It’s a tiny place, with just enough room for a couple of tables and a bar opposite the counter. There are also a few tables outside and another tiny bar space by the window.

Despite its tiny size, it packs a lot in: breakfast, sandwiches and soup for lunch, cake, and three grinders, one for the regular, one for the guest blend and (a little) one for the decaf. I was duly impressed.

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Small St Espresso

The exterior view of Small St Espresso on a rainy December day in BristolOn a small street in Bristol, aptly named Small Street, you will find the equally aptly-named Small St Espresso. It’s part of a growing speciality coffee hub right in the heart of the city which includes Full Court Press, Playground Coffee and the newly-opened Tincan Coffee Co.

Small St Espresso itself is a suitably small space, over-flowing with love for good coffee. You can sit outside on a bench or inside on some lovely, bespoke wooden furniture. At the back is a tiled counter and a beautiful La Marzocco FB80 espresso machine with a custom paint job. I know I shouldn’t be swayed by such superficial things, but I am.

It helps, of course, that the coffee is as beautiful as everything else in Small St Espresso. It would be a real shame if, after all that care and attention to the layout and the décor, the coffee had turned out to be rubbish. But fortunately, as much love, if not more, is put into making coffee than has been put into the shop. There’s a house-blend from Clifton Coffee Roasters, with regularly-rotating guests on espresso and filter. If you’re hungry, there’s an excellent range of cakes and toasted sandwiches.

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Wellington Coffee

The view through the door of Wellington CoffeeBlink and you might miss it could be a good description of Wellington Coffee, which has been serving excellent coffee to the good folks of Edinburgh from the corner of Hanover and George Streets since 2008. It’s located down some steps in a basement and if you didn’t know what you were looking for, you could easily walk right past, which would be a shame.

It’s not big, although it squeezes the seats in: I reckon it could hold 20 at a push, which is surprising, given its size, and there’s room for more outside. The end result is a surprisingly pleasant, intimate place, which, while not built for lingering all day, is nevertheless great for an unhurried coffee and cake. While I was there, there was a steady stream of visitors, with the vast majority sitting in rather than coming for takeaway. Clearly, the place has its charm.

Wellington really is all about the coffee though. There’s none of the accessories of your modern coffee shop: no power, no wifi, no fancy brewing methods; just an espresso machine, three grinders (for the regular, guest and decaf beans) and a limited range of excellent cake.

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Boston Tea Party, Exeter

The Boston Tea Party on Exeter's Queen StreetFrom the sublime to the ridiculous. One my recent South West tour, I went from the Exploding Bakery to the Exeter branch of the Boston Tea Party, just two minutes’ walk down Queens Street. From the outside, it’s not much to look at (although the building is stunning) and when you get in, it doesn’t improve much. The ground floor is cramped, narrow and crowded, especially when the lunchtime queue is almost out of the door. But walk upstairs and you’re into a whole new realm of space and light. In a matter of minutes, I’d gone from somewhere with five chairs and two tables to, well, I’d hate to have to count them, so let’s say somewhere that could seat 100 easily…

I was there to try out the new food menu, having been prompted (ordered?) by the Boston Tea Party’s head of food, Anita Popham, and I wasn’t disappointed. As for the Tea Party itself, it’s like all the branches I’ve been to; each is recognisably a Boston Tea Party, but each is its own unique place. It’ll never surpass Park Street in my affections, but if I lived in Exeter, I’d spend a lot of time there.

You can read more of my thoughts after the gallery.

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Freemans Coffee

Comfy Sofas in Freemans Coffee, Marchmont, EdinburghWhat do you mean, you shut at six o’clock? You mean I can’t stay here forever? That’s just not fair…

As you can tell, I was rather taken by Freemans Coffee in Marchmont in Edinburgh. It might just be the perfect coffee spot for me (and that’s saying something, since there’s lots of competition). It’s an incredibly large, open space with high ceilings, well-spaced tables, interspersed by sofas and comfy chairs.

And then there’s the coffee. Don’t get me started on the coffee! Four grinders, two guest blends, a decaf, the usual espresso-based drinks, a V60 option for one of the guests and a cafetiere for the other.

And don’t forget the cakes, with perhaps the best flapjack I’ve had in my life. And the staff are lovely. And there’s free wifi and power. There’s even outside seating and a guarantee of a sunny day (if I read the website right).

Any of these would be sufficient by themselves, but put them all together and Freemans might just live up to its boast of being the best coffee shop in Edinburgh. Or possibly the world…

September 2014: Freemans closed earlier this year and looks as if it is gone for good. If you want to find out more about the reasons why it closed, check out David Freemans’ blog about his new business venture, including some insights into what went wrong at Freemans.

You can read more of my thoughts after the gallery.

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Poppy Mae

An external view of the newly opened Poppy Mae in central BournemouthI’d heard good things about Poppy Mae. Very good things, in fact. So it was with some relief that I managed to track it down in its new location on Richmond Hill in the centre of Bournemouth (thanks to Luke from Café Boscanova for the directions). I was there back in November, two weeks after Poppy Mae had reopened following the move from its old home in Westbourne.

Honestly, I thought I was in love when I had visited Café Boscanova the day before, but now I’m torn. Poppy Mae is lovely, an old insurance office that has been gutted and pretty much left at that, with what looks like a homemade bar for the espresso machine and grinders and a table chucked in the middle of the room. Minimalist might be overstating it.

However, while it might look as if Poppy Mae had been thrown together on an absent-minded weekend, nothing could be further from the truth. Talking to the owner, Matt, the love, care and pure passion that had gone into Poppy Mae was evident from the start, resulting in a wonderful place. It doesn’t hurt that the coffee is excellent too 🙂

SAD NEWS: Poppy Mae was forced to close in mid-January, I believe largely due to factors outside of Matt’s control. It will be greatly missed. The good news is that space has been taken over by South Coast Roast, the self-described radical wing of Cafe Boscanova.

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Razzo Coffee

A fine Extract Espresso from Razzo Coffee, St Andrew Square, EdinburghYou could be forgiven for walking past Razzo Coffee on St Andrew Square, thinking that it is not for you in your hunt for top-notch coffee. However, you would be mistaken. Razzo is that rarest of things, a specialist coffee shop with a passion for great coffee, but in a tourist-trap setting.

For those who don’t know Edinburgh, St Andrew Square is at the east end of George Street, right in the centre of town. It’s the perfect place for tourists and shoppers alike to take the weight off their feet and enjoy a quick coffee or tea. At first glance, this is not where you’d expect to find excellent coffee, but Paul, the owner, is passionate about his coffee and has gone to great lengths to ensure that his customers get the best.

As well as fine coffee to drink in or takeaway, there’s also tea, a range of sandwiches, Panini, cake and pastries, along with soup for a cold winters’ day. While I was there, there was a steady stream of customers, and, a very good sign, lots of regulars. So, next time you’re down that end of Edinburgh’s centre, don’t just walk past, pop in!

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Kilimanjaro

The welcoming exterior of Kilimanjaro on Edinburgh's Nicholson StreetOne of the great things about independent coffee shops is that everyone is keen to recommend other great coffee spots to you, which is how I found out about Kilimanjaro on Nicholson Street in Edinburgh. I was pointed in its direction by Artisan Roast and since you all know what I think about Artisan Roast, a visit was obligatory.

Just as well, since I may have walked straight past Kilimanjaro without a second look. And that would have been a shame, since I’d have missed a great cup of coffee in a lovely coffee shop. To be honest, while I applaud the wave of experimental coffee shops sweeping Edinburgh (and beyond), sometimes I long for a straightforward coffee shop, serving straightforward coffee. So it was a pleasure to find Kilimanjaro, a thriving coffee shop focusing on serving excellent coffee.

Kilimanjaro is average-sized, smaller than the near-by Brew Lab, but considerably bigger than stable-mate Wellington Coffee or Artisan Roast, for example. The bulk of the seating is up front with a narrow spur leading off to the back. The contrast in terms of look and feel with Brew Lab, which I’d just come from, could not be greater.

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