Category Archives: Miscellaneous

Miscellaneous Categories

The Attic Gallery Coffee Bar

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Thumbnail - The Attic (DSC_9395t)There’s a first time for everything. The Attic, or to give it its full name, the Attic Gallery Coffee Bar, occupies the floor above Monday’s Coffee Spot, Harlequin Coffee and Tea House, making this the first time that I’ve done two Coffee Spots in the same building. The churlish might argue that since they’re owned by the same person, the lovely Gordon (who doubles as head barista), and even share a website, they’re actually one Coffee Spot, spread over two floors.

I beg to differ: Harlequin and The Attic are very different places and cater to very different customers. Both serve Has Bean coffee, but that’s where the similarity ends. While Harlequin is a speciality coffee shop masquerading as a traditional tearoom, The Attic employs no such subterfuge. In fact, I’d go as far as to describe it as coffee-geek paradise. Serving excellent food. And craft beer (and now gin & tonic too).

If you’re not really a coffee geek and are just looking for superb coffee in relaxing surroundings, then The Attic, with its comfortable sofas and lovely atmosphere, ticks those boxes too. However, just make sure you come on the right days: it’s only open Thursday to Saturday!

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Harlequin Coffee and Tea House

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Thumbnail - Harlequin Coffee and Tea House (DSC_9354)York is a city very close to my heart. I went to university there and have always had a soft spot for its tea rooms and coffee houses. Gentle, delicate and refined, they are wonderful places in many ways. In fact, some of my favourite spots are tea rooms. They’re just not necessarily places where you’d expect find top-notch coffee. Enter Harlequin, to challenge all your (my?) preconceptions and to bring speciality coffee to the good folks of York by stealth.

At first sight, everything about Harlequin is reassuring to the average tea room visitor (and slightly off-putting to the dedicated hunter of speciality coffee). The carefully arranged tables, the neat, white tablecloths, the net curtains at the windows and the gentle chink of tea pots. Even the coffee comes in cafetieres (although there is an espresso machine).

However, having lulled them into a false sense of security, Harlequin goes for the kill. All the coffee is from Has Bean, not exactly the choice of the average, run-of-the-mill coffee house. There’s also hot chocolate from those purveyors of fine, chocolaty goodness, Kokoa Collection.

And yet is still looks just like your typical tea room. Genius, I tell you, pure genius.

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Steampunk, The Warehouse

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Thumbnail - Steampunk (DSC_6712t)I first discovered Steampunk as a roaster when I visited Machina Espresso in Edinburgh in April 2014.

I tried the Tiger Stripes blend and was so impressed that I bought a bag to take home with me. Back then I only knew of Steampunk as a roaster and didn’t realise that it had recently opened The Warehouse, a large café in its home town of North Berwick, just along the coast from Edinburgh.

So, on my next trip to Edinburgh, I made a point of heading east to North Berwick. I’m pleased to report that I was as delighted by The Warehouse as I was by that first espresso that I had at Machina Espresso!

Spread over two floors of a lovely old building, which retains many of its original features, The Warehouse is an ideal space for a roaster-cum-café (I’ve covered the roasting side of Steampunk in a separate Saturday Supplement). There’s a large, exterior courtyard, which, on the sunny day I was there, saw good use, while downstairs you share space with both roastery and counter. Upstairs, there’s table service and a full food menu, which is all prepared in the kitchen in the corner.

November 2015: I ran into the Steampunk guys at Cup North, and discovered that Steampunk now only roasts single-origins.

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Cult Espresso

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Thumbnail - Cult Espresso (DSC_6406)Continuing my theme of visiting Edinburgh and calling in on a coffee shop shortly after it opened, I present Cult Espresso. Unlike my previous victim, Fortitude, which opened four weeks prior to my visit, Cult Espresso opened on Monday and I was there on Thursday! I was already aware of Cult Espresso from social media, and when I heard on twitter that it had opened, I pencilled it in as a must-visit on my first day.

Run by father-and-son team, Kevin & Gary, Cult Espresso is, I think, the first to bring coffee from Bath’s Round Hill Roastery to Edinburgh on a permanent basis. Before setting up Cult, Gary ran a coffee kiosk on Dalmeny station. Originally using Lavazza coffee, it wasn’t long before Gary progressed to Round Hill, so was natural to continue the relationship when Cult opened.

I’ve been to several coffee shops that are corridor-like in layout (Goodge St Espresso and, in particular, NYC’s Gasoline Alley spring to mind). However, Cult takes this one step further by seeming to actually be built inside the corridor between two tenement buildings! While this sounds an unpromising set-up, it results in a lovely space, full of multiple, intimate little areas.

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Printworks Coffee

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Thumbnail - Printworks Coffee (DSC_5770)Printworks Coffee on Leith’s Constitution Street vies for my attention with the famous Mimi’s Bakehouse, itself just a couple of streets away. In terms of character, the two are miles apart, but you know a place has to be pretty decent to drag me away from my beloved Mimi’s!

In many ways, Printworks is the sort of neighbourhood café that you can find on any street in any town or city in the country. However, by serving Monmouth coffee (from London) and loose-leaf tea from Pekoe Tea (all the way from Edinburgh!) and by doing it well, Printworks proves that you don’t have to be a speciality coffee (tea) shop to serve decent coffee (tea). It also goes to show that there’s no good reason why this sort of friendly, neighbour café can’t do decent tea and coffee, although judging by the numbers, far too many fail.

Printworks has great food too, using local, independent suppliers. There is a limited, but excellent, breakfast menu, served until 11.30 (it includes porridge and a scrambled egg breakfast bap, so I’m happy) plus a wide-ranging lunch menu from noon onwards. At weekends there’s a separate brunch-menu until three. Plus cake, of course.

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Number 35 Coffee House & Kitchen

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Thumbnail - No 35 Coffee House & Kitchen (DSC_6237h)Number 35 Coffee House & Kitchen, appropriately enough at No 35 on Dorchester’s West High Street, is a gem amongst coffee shops. Run by the very wonderful Toby, it is one of that rare breed where the focus is firmly on the bean, following the lead of the likes of Dublin’s 3FE or the closer Full Court Press (Bristol) and Colonna & Small’s (Bath).

However, it’s not just about the coffee, since Number 35 also lives up to the kitchen part of its name, with food at lunchtimes and, on Friday evenings, a full dinner menu. The coffee shop closes at 3 o’clock on Fridays, re-opening at four as the kitchen. There is, of course, cake throughout the day.

It helps that Number 35 is also a lovely setting. There’s a small front room, which feels in part like an old Victorian shop, with its bay window and high ceilings, plus a quiet, cosy back room. This is long, low and has the bulk of the seating, feeling more like a basement (although it is at ground level).

Last, but not least, Number 35 is dog-friendly, and, as if to prove the point, has a friendly dog.

September 2015: I’m delighted that Number 35 was short-listed for this year’s Lunch Business Awards Best Coffee Experience.

December 2016: Sadly Number 35 closed at the end of the year. The good news is that Toby, the man behind Number 35, is still pulling shots, this time at Dorchester’s Seventh Seal, a Gentleman’s Barber, Apothecary, Clothier and Espresso Bar.

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Villiers Coffee Co

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Thumbnail - Villiers Coffee Co (20141118_142643)Following the likes of Notes and Fernandez & Wells into the food, wine and coffee market, is Villiers Coffee Co, which opened this summer. It’s tucked away, appropriately enough, on Villiers Street, which runs alongside Charing Cross station, linking the Strand with the Embankment. Villiers, or to give it its full name, Villiers All Day Dining & Coffee Co (we’ll stick with Villiers) does what it says on the tin (or more accurately, the awning): all-day dining and (excellent) coffee. Plus wine. And cake. Which aren’t on the awning.

During the day, Villiers looks and feel like an upmarket coffee shop, with a dining room at the back. There’s breakfast (commendably served until five o’clock) with lunch from noon until five. From noon onwards, the all-day dining menu is also served. In the evening Villiers morphs into a wine bar at the front, with an atmospheric, candle-lit dining room at the back.

The coffee is from James Gourmet Coffee and, as far as I know, Villiers is the only place in London where you can get it on a regular basis.

I visited twice: in the summer for lunch, not long after Villiers opened, and again in November for dinner.

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Perky Peacock, Lendal

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A lovely flat white from the Perky Peacock, Lendal Bridge, using beans from The Perky Peacock's new roaster, Modern Standard, and sporting the new Perky Peacock logo.Back in June 2014, I made a long overdue visit to York, and, true to Coffee Spot fashion, I started with the second of the two Perky Peacocks (the one on Gillygate). It therefore struck me that I really shouldn’t leave York without visiting the original on Lendal Bridge. So, on Monday morning, on my way to the station, I called in.

Set in a medieval postern tower on the railway side of the bridge, it is perhaps the best setting for a coffee shop that I have come across in a long while. In fairness to York, though, there is another, Gatehouse Coffee, which I’ve yet to visit. This one’s set in Walmgate Bar, one of the many gates in the city walls.

Like London’s Attendant (the coffee shop inside a Victorian gents toilet), there’s always a danger that the location ends up doing the talking, in which case it becomes a gimmick. In this instance a coffee shop inside a 14th century tower is pretty cool in anyone’s book. Fortunately for those of us who like our coffee, just as with Attendant, the coffee at the Perky Peacock is every bit as outstanding as the location!

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Ultimo Coffee, Graduate Hospital

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The Ultimo symbol, a Roman Eagle, here cut out of an iron plate.I’ve saved the first until last, so to speak. On my trip to Philadelphia back in March, Ultimo Coffee was my first port of call, fresh off the train from Boston, whisked there by my generous host for the weekend, Greg of Coffee Guru App fame. It seems appropriate that of the nine Coffee Spots I visited (11 if you count The Franklin Fountain and Jany’s), it’s the last to be written up.

The Graduate Hospital branch on Catharine Street is the second of Philadelphia’s two Ultimos, the westernmost Coffee Spot that I visited (the original, on S 15th Street, is a long way out of town and would easily have been the furthest south had I made it there; next time, maybe). After leaving the Amtrak Station and crossing the river, turn right and it’s a straight run down 22nd Street to Ultimo, making it a logical place to start my coffee tour.

Ultimo serves Counter Culture coffee (with occasional guest roasters) with an emphasis on filter. Chemex is available until 11 o’clock in the morning, with V60 on the go throughout the day. There’s a choice of three single-origins, with single-origin house and guest espressos, plus decaf. There’s a range of sandwiches and cakes too.

December 2016: Ultimo now roasts all its own coffee which it serves in both its stores.

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One Shot

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The One Shot logo, an eight-engined, propeller-driven flying boat, painted on the side of the wall of One Shot.After my recent Manchester exploits (Cup North, Pot Kettle Black, Caffeine Magazine), I thought it high time I returned to Philadelphia, a city with many similarities to Manchester, to finish writing up the Coffee Spots from my trip back in March. So, I present, without further ado, One Shot, which was introduced to me by my host, Greg of Coffee Guru App.

To the north of the centre, One Shot is a lovely spot, best known for its food and, as a result, a very popular brunch spot. Naturally enough, Greg and I went there for Sunday brunch. It’s been serving great food and equally great coffee since 2005 and, in 2011, moved a short distance from its original location to its current premises, spread over two floors on the corner of W George and N American Streets.

A long, thin store, downstairs is dominated by the counter, while upstairs is given over to a wide range of seating options, including a lounge/library area (with its own motorbike) right at the front. There’s also seating outside. The food is varied, with numerous specials, while the main menu changes on a seasonal basis. The coffee, meanwhile, is from Stumptown.

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