Category Archives: South West

Coffee Spots in the South West of England

Colonna & Small’s

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The coffee menu at Colonna & Small's, with three beans on espresso and three on filter.So, finally, I made it to Bath and, naturally, had to make my first stop the legend that is Colonna & Small’s. I’d heard so much about it, and had so many people sing its praises, that I feared the reality would be a crushing disappointment. Fortunately Colonna & Small’s came through with flying colours.

The first thing that struck me is that it’s visually stunning with an unconventional layout (take a look at the gallery and the walk-through on Google Maps). It’s a lovely bright space (unsurprisingly, the building used to be an art gallery), with whitewashed walls and ceiling, pale blue tiles behind the counter, wooden floorboards and a wooden counter. Long and thin, its physical dimensions reminded me of TAP No 193, although the similarity ends there.

However, it’s the coffee that draws most people. Colonna & Small’s uses various roasters (Origin, Has Bean, Workshop, Extract and Round Hill Roastery to name a few), rotating the coffee regularly, often on a weekly basis. There are usually three options on espresso, three more on filter and a decaf on the espresso machine. Each is carefully chosen and presented so as to get the best from the bean.

March 2017: I’ve learnt that Colonna & Small’s now only serves coffee from Colonna Coffee.

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Clifton Coffee Company

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Cupping at the Clifton Coffee Company: Guatemala Finca la Bolsa filterToday’s Saturday Supplement is the second in the occasional series, Meet the Roaster This time it’s Bristol-based Clifton Coffee Company, which invited me over to its warehouse, roasting and training facility at Avonmouth. Clifton Coffee Company has a very different business-model and set-up to Rave Coffee, the subject of the first “Meet the Roaster”, although both roast a similar volume of coffee. As well as in-house roasting, Clifton has its finger in a number of other (coffee-related) pies, including equipment supply (espresso machines, grinders and boilers), engineering support and training in a dedicated training suite.

My visit was also the first time that I have attended any formal coffee cupping (although as formal coffee cuppings go, this was pretty informal). As part of the normal quality-control procedures, the recent output (all filter coffee) was being cupped during the afternoon and Andy, my host for the day, had invited me to join in. For the record there were three Central American single-origin beans (Guatemalan, Finca la Bolsa; Nicaraguan, Finca la Argentina; and a Costa Rican; I think!) along with three more single-origins from Africa (Kenyan, Gatomboya AB; Rwandan, BUF Café Nyarusia; Ethiopian, Shakiso Sidamo).

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Joe’s Coffee

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My espresso, in its classic, white cup, surveys the interior of Joe's Coffee from its spot by the window.As if Bristol doesn’t have enough great cafés (note to self: is it actually possible to have too many great cafés? Probably not…), along comes another one! Joe’s Coffee opened its doors in the summer of 2013 on the busy Whiteladies Road, just a street or two down from Monday’s Coffee Spot, the Boston Tea Party.

Well, technically…

Although the address is 49a Whiteladies Road, Joe’s is actually on West Park, one of the side roads linking Whiteladies and Cotham Hill. It’s easy enough to miss if you’re not looking for it, which would be a shame. Run by the delightful Hanna and Ricki (neither of whom, the observant amongst you will notice, is called Joe), it’s a lovely little place, serving coffee from local roasters Extract, in a friendly environment.

In fact, given the size, it’s surprising how much is packed in. As well as the usual espresso-based range of drinks, there’s a guest espresso on a second grinder and a decaffeinated option too. For good measure, Joe’s also has a regularly-rotating filter option on pour-over or Aeropress (depending on the bean). Finally, there’s an interesting range of cakes and sandwiches.

December 2014: I have sadly just learnt that Joe’s Coffee has had to close for good. It will be missed.

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Boston Tea Party, Whiteladies Road

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The exterior of Boston Tea Party branch on Whiteladies Road in BristolOn the busy Whiteladies Road in Bristol, just a few doors along from where Joe’s Coffee used to be, stands another branch of the Boston Tea Party chain. I’m not quite sure why it’s taken me this long to find this particular Tea Party; the only excuse I can offer is that it’s not a part of Bristol I visit very often. The Whiteladies Road branch has the usual Boston Tea Party offerings: coffee that’s a cut above your average chain, a large and excellent food (and cake) menu, including breakfast served all day, and lovely surroundings to eat/drink in.

Like all the other branches of the Boston Tea Party that I’ve covered, this one feels like a Boston Tea Party while at the same time managing to be its own place. The trick that the Tea Party seems to have pulled off is to take iconic/unique/interesting buildings and turn them into fantastic spaces for cafés. In the case of Whiteladies Road, it’s on the site of an old record store. While I’ve been in plenty of Tea Parties that stretch over two floors (eg Exeter, Worcester), this is the first that stretches over three levels (unless you count the garden at the original Park Street), making it a particularly lovely setting.

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South Coast Roast

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An amazing Has Bean espresso, the Candy Cane blend, in a classic black cup from South Coast Roast.South Coast Roast is the “coffee specialist” outlet of Boscombe’s finest, Café Boscanova, which is an interesting concept since the coffee at Café Boscanova is some of the best I’ve had! However, according to South Coast Roast’s Facebook page, it’s “an outlet for the baristas at Cafe Boscanova to focus more intently on speciality coffee”. The good news is that South Coast Roast lives up to that promise, serving some excellent coffee in lovely surroundings.

Situated right in the heart of Bournemouth on Richmond Hill, South Coast Roast occupies the site of the much-missed Poppy Mae. However, I can think of no better successor to Poppy Mae than South Coast Roast, so every cloud has a silver-lining. South Coast Roast serves Has Bean, regularly changing the coffee on offer and frequently serving its own special blends. While I was there, it was the Candy Cane blend on the espresso machine, along with single-origin decaf bean from Columbia.  If you don’t fancy that, South Coast Roast has bulk-brew filter (a Columbian blend) and there’s a Clever Dripper option (a Costa Rican single-origin).

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Rave Coffee Roasters

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Three bags of Rave Coffee, packed and ready to go!Today’s Saturday Supplement is the first in an occasional series called “Meet the Roaster”. I did cover a roaster, Leighton Buzzard’s House of Coffee last year, back when the Coffee Spot was young and the Saturday Supplement wasn’t even a twinkle in my eye. However, since the Coffee Spot’s focus is on places to drink coffee, rather than on how it’s produced, I’ve tended not to cover roasters.

That said, there are many wonderful small roasters out there and every now and then I find myself visiting one. So, I present the first “Meet the Roaster”, none other than Rave Coffee, who we met last month, when the Coffee Spot featured the café attached to Rave’s roastery in Cirencester.

That I went to Rave at all is down to Sharon, head box-packer and promoter-in-chief on twitter. Sharon arranged everything, handing me over to the owner, Rob, on arrival. I had a tour of the roastery, although “tour” might be overstating things: Rave fits nicely into a single industrial unit, going from green beans to bagged, roasted coffee via a series of stations around the room. It’s a little confusing to the untutored eye, but is actually a very smooth operation.

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Rave Coffee Café

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Rave Coffee, Speciality Coffee RoastersTucked away on an industrial estate south of Cirencester is Rave Coffee, arguably serving the best coffee in Cirencester, if not the Cotswolds (I say arguably; before the arrival of Cotswold Artisan Coffee, it was hands-down, no-questions-asked the best. Rave is best known as a roaster, but less well-known is its small café. This serves the denizens of the industrial estate, and anyone else who can find it, with excellent takeaway coffee, Teapigs tea, hot chocolate and a limited range of cake.

Don’t come here expecting the full café experience: Rave’s licence is strictly takeaway service only. However, if you’re passing by and want a decent alternative to the nearby services on the A417) or don’t have the time/inclination to head into Cirencester proper to catch Cotswold Artisan Coffee, then Rave makes an excellent stopping off point on any road trip!

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Cotswold Artisan Coffee

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The exterior of Cotswold Artisan Coffee on Bishop's Walk in Cirencester.Cotswold Artisan Coffee in Cirencester hasn’t been around long, but it’s already created a bit of a stir. Not long after it opened at the end of August, the local paper ran a story reporting that the locals were up in arms about it.  “Not another new coffee shop!” they were reportedly heard to say (well, tweet).

People of Cirencester! What are you talking about? This is not just “another new coffee shop”. It’s not something that can be lumped together with another branch of the ubiquitous chains (and heaven knows I walked past enough of those on my (short) journey from the car park). In Cotswold Artisan Coffee you have somewhere that would grace any town in the land, serving some of the best coffee there is, along with fabulous home-made cakes, all served in lovely surroundings.

With regular coffee from local roasters, Rave Coffee, and guests from London’s Union Hand-roasted and Shropshire’s Has Bean, the focus is clearly on the coffee. There’s bulk filter for those in a hurry, plus Aeropress to compliment the standard espresso-based coffee menu. For non-coffee drinkers, there’s award-winning hot chocolate and tea. And cakes. And toast!

October 2018: Sadly, after five successful years, Barry and Mandy have decided to close Cotswold Artisan Coffee.

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@the Well

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Three delightfully-sized pancakes at @theWell, along with a generous helping of maple syrup.@the Well is an intriguing concept: a laundrette, café and internet café all-in-one. I can’t comment on the laundrette part, but as a café, I love it. It seems a genius idea though: why not have a coffee or surf the net while you wait for your washing? @the Well is a family affair, run by three sisters, who confessed to starting it mainly as a café. Now, however, it’s used just as much as a laundrette.

Set back off Bristol’s busy Cheltenham Road, @the Well faces east, catching the morning sun. It’s got a small courtyard out front with a small table, although given the traffic, I’m not sure I’d want to sit outside. However, it does provide some shelter. Inside, it is bright, airy and welcoming, one of the nicest spaces I’ve been to in a long time.

@the Well has a limited menu and similarly limited range of coffee, so it might not be for everyone. Fortunately for me, it caters exactly to my tastes, with cafetieres of coffee and American-style pancakes. It’s also very laptop friendly, with free wifi and plenty of power outlets. On my visit, everyone was using either a laptop or a tablet!

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Hart’s Bakery

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Hart's Bakery, in one of the arches under the Approach Road to Bristol Temple Meads StationHart’s Bakery has rapidly established itself as synonymous with good cake, at least in Bristol’s speciality coffee circles, where it supplies many of my favourite Coffee Spots. What I hadn’t realised, until I visited it myself, is that it’s also a fantastic little coffee spot in its own right, serving its own amazing cakes, soup, toasties and pasties, along with great coffee from local roasters, Extract.

Another advantage is that it’s right outside Bristol’s Temple Meads Station, which is good news for coffee lovers since that area is not awash with great coffee. It’s an interesting space: located under an arch of Station Approach, the ramp leading up to Temple Meads, it has the feel of a large air raid shelter, probably due to the corrugated metal ceiling that lines the presumably brick underside of the arch.

The staff were very friendly, greeting everyone with a cheery hello as they come in. Sometimes you don’t want that, but entering such a large and open space, it makes you feel very welcome. Head baker, Laura [Hart], serves as well as baking, which all adds to the atmosphere, giving it a very communal feel.

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