Tucked in under a railway arch right beneath Birmingham’s Snow Hill Station, the first word that springs to mind when stepping into Brewsmiths is “cosy”, followed by “friendly”. If I was allowed the luxury of three words for a wider description, I’d go for “upmarket greasy spoon”. Perhaps a half-way house between greasy spoon and coffee shop would be more accurate (eight words).
Whatever the description, Brewsmiths is a lovely place, a neighbourhood coffee shop under a railway station. In that respect it’s similar to Coffee Affair, although that’s where the similarity ends. Although there’s a comprehensive coffee menu with piccolos, flat whites and ristrettos rubbing shoulders with more traditional espressos, lattes, cappuccinos and mochas, Brewsmiths doesn’t aspire to Coffee Affair’s level of coffee geekery. The food is also more down-to-earth, although, in common with Coffee Affair, it’s all produced on the premises.
Brewsmiths has been a feature of the Birmingham coffee scene for a while, but since Christmas Eve it’s had a new owner, Andy. I never visited it back in the day (I got close though, arriving at ten past three last summer only to discover Brewsmiths closes at three) but Andy tells me he’s not changed much.
March 2016: It looks like Brewsmiths has had to close for good.