Plenty Café, Rittenhouse

The A-board outside Plenty in Rittenhouse, proudly displaying its coffee credentials with local roasters Rival Brothers and Square One CoffeeWe continue my mini-coffee tour of Philadelphia with Plenty Café. It seems harsh to call Plenty a chain, since there are only two of them, but there you go. I visited the second one, on Spruce Street, which has only been open since Thanksgiving the previous year. It’s in the area known as Rittenhouse, just south of the centre, around the corner from such luminaries as Elixr. The contrast between the bustle of Elixr and the relative, relaxed calm of Plenty was striking.

Plenty was introduced to me as a “sandwich joint” which, I feel, is understating its coffee credentials. With local Philadelphia roasters, Rival Brothers, providing the house blend, and guest roaster, Square One from Lancaster PA (not Lancaster, Lancashire, and not, as I first read it, London’s Square Mile!) providing the beans for the pour-over and guest espresso, it’s coffee credentials are pretty decent.

Add to that perhaps my favourite space in Philadelphia (although it had plenty of competition from the likes of Menagerie Coffee and Ox), a great atmosphere, amazing cakes and probably the best cup of coffee I had in Philadelphia and you have a clear winner! Ironically, the only things I didn’t try were the sandwiches…

March 2018: Plenty Café is now a chain of three, and exclusively uses Square One. You can also see what I made of the original Plenty Café on East Passyunk Avenue.

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Menagerie Coffee

A cappuccino in a classic white cup, sitting on a tree-stump table in the window, half in shadow from the sunlight.If I lived in/around Philadelphia, I could see the delightful Menagerie Coffee, just off Market Street down near Penn’s Landing in the Old City, becoming a regular haunt. Set up six months ago by April and Elysa, they’ve brought excellent coffee heritage (April worked at the long-established Elixr, another Philadelphia stand-out) and married it with a lovely space in an area that’s crying out for quality coffee.

It doesn’t hurt that it’s also a couple of blocks from the hotel I stayed in, which was a bonus! My host, Greg of Coffee Guru App fame, and I went there on Friday afternoon, not long after I’d arrived in Philadelphia. I popped back on my own on Sunday morning, preferring to start the day with a Menagerie cappuccino over the (adequate but unexciting) coffee served up by the hotel.

Menagerie uses Dogwood Coffee from Minneapolis for the house-blend (Neon espresso) and decaf (Sumatran mountain-water process), while four single-origins are available as pour-overs. These change on a regular basis and come from a variety of roasters (while I was there, two were from Dogwood, with one each from Ceremony of Annapolis and Boston’s George Howell).

February 2016: true to my word, on both my subsequent trips to Philadelphia, I have stayed near Menagerie and have started each day there with a cappuccino.

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La Colombe, Dilworth Plaza

The La Colombe logo with Penn Square in the backgroundLa Colombe is, according to my host, Greg of Coffee Guru App fame, something of a Philadelphia legend and it’s not hard to see why. Although it has branches around the country, including New York City, its home is in Philly. As well this chain of coffee shops, La Colombe roasts all its own beans in the Fishdown district of Philadelphia, not far from the centre, where it has a new flagship cafe.

At Greg’s recommendation, I visited the Dilworth Plaza branch, right by City Hall, smack bang in the centre of Philadelphia. La Colombe offers espresso, the obligatory bulk-brew, iced coffee and, for filter coffee, it uses the famous steampunk machines. Something that sets La Colombe apart from the crowd is an insistence on only serving one size of drink (8 oz). No buckets of milk here!

Interestingly, there’s no menu, which, according to Katrina, my barista, forces customers to engage with the staff. And vice-versa. Certainly in the case of my visit it worked really well!  There’s also no Wifi, another move designed to promote conversation and interaction. As much as I like my free Wifi, I can only applaud the sentiments behind this decision.

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