My first experience of speciality coffee in Hong Kong was at the Causeway Bay branch of roaster/coffee shop chain, 18 Grams. Two days later, I found myself in Times Square (opposite Café Corridor) and decided to pop into the 18 Grams there. Although “pop in” might be over-stating things since it took me almost an hour to find it!
18 Grams’ Times Square branch is inside the City Super super market, which itself is in the basement of Times Square. Occupying a simple, triangular stand, with seating along two sides of the counter, 18 Grams only serves coffee, plus the usual retail selection of beans and coffee-related kit. There’s a more limited offering than at Causeway Bay, but that’s to be expected, with just espresso (a house-blend), several single-origins on V60 and cold-brew. What surprised me was the relaxed atmosphere, making it the ideal place to linger over your coffee.
18 grams is a local café/roastery chain based in Hong Kong, with eight branches spread out over Hong Kong Island and on the mainland in Kowloon. Founded in 2010, the Causeway Bay branch, just west of Victoria Park, is one of the first branches to open back in 2011. It’s a tiny spot, with just enough room for a handful of tables inside and a couple more outside down a side alley. However, what it lacks in size, it more than makes up for in character. And excellent coffee, of course.
18 grams has a standard espresso-based menu, serving the Black Sheep house-blend. This is supported by interesting options, such as a Shakerato, and a range of single-origin filter coffees. 18 grams is currently roasting eight different single-origins, two of which are available as pour-overs through the V60, either straight up or over ice. There’s also bulk-brew or cold brew if you don’t want to wait.
You’d think that would be enough for such a small place, but no. 18 grams has an impressive range of food as well, all cooked on-site in the tiny kitchen space which is nestled behind the counter along with the espresso machine and grinders.