92 Degrees Coffee, Liverpool’s first combined speciality coffee shop/roaster, has come a long way since I first visited at the end of 2015. Then it was just a single shop at the top of Hardman Street, the roaster tucked away in a small space behind the counter. Now it’s a chain of three, adding a larger shop in the Baltic Triangle, which does food, and a smaller shop five minutes’ walk from the original, catering more to the students (and only recently reopened). The roaster has also moved since my original visit, first to the Baltic Triangle, then to a dedicated roastery/office back in the same building on Hardman Street (which, sadly, isn’t open to the public).
This update is about the original which looks and feels very much how I remember it from my visit almost five years ago. There are a few COVID-19 changes, such as a thinning out of the seating and a move to disposable cups (so don’t forget to bring your own). However, the basic offering is the same, with the house blend on espresso and three options through the Kalita Wave, along with tea, hot chocolate, plus a selection of cakes, bagels and prepared sandwiches/salads.
Liverpool’s 92 Degrees isn’t just an ordinary (speciality) coffee shop. Instead it also happens to be a roaster as well, and what’s more, it’s one that roasts on-site, akin to Manchester’s Ancoats Coffee Co. or Birmingham’s Quarter Horse Coffee Roasters. However, the uniqueness doesn’t stop there. Most roasters are usually set up by people with a strong background in coffee, whereas 92 Degrees is the brainchild of five friends from the software business, united by a love of coffee/coffee shops. What’s more, while most start small and grow with small steps, 92 Degrees went all in, roasting its own beans onsite from the outset.
92 Degrees, the coffee shop, has its own entry on the Coffee Spot. Today’s post, part of the occasional Meet the Roaster series, focuses on the roasting side of the business. As well as supplying the coffee shop, 92 Degrees has a growing retail customer-base, plus you can buy the beans, either in the store or on-line. 92 Degrees roasts a mix of blends for espresso and single-origin coffees for both espresso and filter. 92 Degrees has also been a champion of good decaf from the outset, always having a single-origin decaf on espresso.
92 Degrees Coffee is one of several places to spring up in Liverpool in the last year or two. Whereas most coffee shops are started by people within the industry, 92 Degrees is the brainchild of five friends from the software business, united by a love of coffee/coffee shops. What’s more, while most start small and grow with small steps, 92 Degrees went all in, roasting its own beans onsite from the outset (the roaster, by the way, is Rob Leigh, author of From Lime Street to Yirgacheffe). You’ll be able to read more about the roasting side of things and the motivation behind 92 Degrees in the Meet the Roaster series.
92 Degrees occupies a large, bright, high-ceilinged space, the sort of coffee shop that you could easily lose yourself in for an afternoon. Meanwhile, the roaster turns out some very good single-origin coffee. There are two single-origins and a decaf on espresso, and a further five roasted for filter, all through the V60. All the beans are available for you to take home, along with a selection of coffee kit. If you’re hungry, there’s a good range of cake, toasted bagels and a small selection of sandwiches.
September 2020: 92 Degrees is open again after the COVID-19 shut down. You can see what I made of it when I visited at the start of the month.