Fortitude Update

The logo from the door at Fortitude in Edinburgh: Espresso & Brew Bar, plus Coffee Merchant.When I first visited, at the end of April 2014, Edinburgh’s Fortitude was the new kid on the block, having been open for all of four weeks. When I returned, at the end of last year, it had been going a bit long than that, but at first glance, not much had changed, particularly not when viewed from the street. Even when you go inside, the layout and décor is much the same, a small, high-ceilinged space, single window at the front, counter at the back, with the espresso machine tucked away around the corner.

However, look more closely and you’ll start to see the differences. The shelves on the right-hand wall, once lined with retail bags from the likes of London’s Workshop and Glasgow’s Dear Green Coffee, the bags now say “Fortitude”. That’s right, Fortitude started roasting. In 2017… That’s what I get for not visiting Edinburgh for over three years…

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The logo from the door at Fortitude in Edinburgh: Espresso & Brew Bar, plus Coffee Merchant.When I first visited Edinburgh’s Fortitude in April 2014, it had been open all of four weeks. A self-titled espresso & brew bar, plus coffee merchant, Fortitude lived up to the billing back then. These days it’s added a decent food offering and has turned itself into a pretty decent roaster. Originally using London‘s Workshop and regularly-rotating guests, these days all the coffee is roasted in-house (but sadly not on-site, where there’s no room for a roaster), Fortitude sourcing some exceptional single-origins, with two options on espresso and four on pour-over through the Kalita Wave.

It helps that Fortitude’s a lovely spot in which to drink your coffee, with its high ceilings and uncluttered layout. There’s not much seating, but it’s well laid-out and very laptop friendly, with free Wifi and power outlets at every table. You’re also assured of a warm welcome from husband and wife team, Matt and Helen, although when I returned at the end of December 2018, they were off roasting. Instead I was equally well-looked after by Cristabel and Niall.

If you’re hungry, there are small breakfast and lunch menus, with a tempting selection of toast, sandwiches and soup, plus a decent range of cake.

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