Tag Archives: Has Bean

Brew Lab: Update

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The (initially) bewildering coffee menu at Brew Lab. It all seems so simple now...Continuing from last week’s update on Wild & Wood Coffee, I present another of my Coffee Spot Updates, this time from my recent trip to Edinburgh. I first visited Brew Lab during my Coffee Spot tour of Edinburgh in December 2012. Back then, Brew Lab had just opened and it had a real impact on me. With its emphasis on filter coffee and various brew methods, each chosen for a specific bean, I felt the sort of sense of confusion when looking at the menu that someone who wants a “white coffee” must experience in a modern coffee shop…

When I returned at the end of April, a mere 16 months later, I was keen to see what had, and hadn’t, changed at Brew Lab. Well, the answer, much as it had been with Wild & Wood, was “very little”. The Slayer was still there, looking very sexy on the counter (although it’s since been replaced by a Black Eagle), Brew Lab was as busy as ever, and the interior still looked as if the decorators had downed tools and walked off mid-job…

However, there have been a couple of significant changes and one of them is quite important…

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Fernandez & Wells, Exhibition Road

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The right-hand side of Fernandez & Wells on Exhibition Road, as seen from across the street.Fernandez & Wells is a small London-based chain with six (so far) locations, the original two in Soho, one in Somerset House, this one on South Kensington’s Exhibition Road and, since 2014, two more in London. A cross between wine-bar, deli and coffee shop, F&W offers a similar experience to Notes, albeit in (slightly) less grand surroundings.

The Exhibition Road branch opened in late 2012. On a pleasant, (almost) pedestrianised street, packed with cafes and restaurants, F&W fits right in, serving excellent coffee (roasted by Has Bean), an extensive wine list and an interesting array of dishes, with a strong focus on cured meats and cheeses, both of which you can buy to takeaway. The cakes are also pretty impressive and there was even a Slayer! (Although that’s now long gone.)

F&W has been on my radar for a while, although I’ve never actually managed to track one down until just before Christmas. However, with several hours to kill one Wednesday evening, the appeal of a coffee shop that does food and is open until 10 o’clock in the evening (shades of Notes again) was obvious. I was sufficiently impressed to come back again in the New Year for lunch…

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CoffeeWorks Project

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The Slayer at Coffee Works Project, complete with bottomless portafiller, in actionLiterally a stone’s throw away from Monday’s Coffee Spot, Islington’s Tinderbox, we find relative newcomer, the CoffeeWorks Project, which recently celebrated its first birthday. In fact, you could see Tinderbox from the CoffeeWorks Project’s front window and vice-versa, were it not for the brick-built arcade, now occupied by a Jack Wills, which separates Islington’s Upper Street (Tinderbox) from the High Street (CoffeeWorks Project).

The CoffeeWorks Project, as the name implies, is all about the coffee, although that shouldn’t detract from the excellent sandwiches and cakes, plus the quirky layout and lovely garden (sadly closed in the winter). However, pride of place goes to the Slayer espresso machine, the only one in London and one of (I believe) just four in the country. Using this beauty, owner Peter and his team get the best out of their Has Bean coffee, throwing some very impressive pour-overs into the mix.

While I was there, the CoffeeWorks Project had two espresso single-origins, plus a decaf single-origin, to go with another three single-origin pour-over options and a bulk-brew filter thrown in for good measure. I did my best to sample them all, but may well have to return for another go!

December 2016: The CoffeeWorks Project is now a mini-chain with three branches (this, Leadenhall Market and Blackfriars Road) and, since the summer, it has been roasting all its own coffee.

September 2018: Good news and bad news. The CoffeeWorks Project is now a mini-chain with five branches, but sadly the Leadenhall Market branch has had to close.

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Vagabond N7

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The interior of Vagabond N7, looking from just inside the door to the counter.How did it take me this long to visit the delightful Vagabond N7? For those not in the know, Vagabond N7 is the bigger offshoot of Vagabond N4, sitting on the Holloway Road at the north end of Islington. One of the gems of the London coffee scene, that I even visited it at all is down to The Café Cat who invited me along to talk coffee, café culture and Wales. I can’t even claim ignorance since my fellow coffee-bloggers have been raving about it for a while now…

What I’ve been missing is a lovely place with that just-moved-in-and-haven’t-decorated-yet unfinished look that is all the rage in trendy coffee shops. It’s the sort of look that, if you get it wrong, you just look naff, a wannabe trend-setter who missed the boat. Of course, if you get it right, like Vagabond, it looks the most natural thing in the world.

It helps that the coffee, from Has Bean, is excellent and the barista, Gabriel, is knowledgeable, passionate and committed. Rather disturbingly, it was the third Has Bean I’d had in a week that I liked and the first that I’d positively raved about. I think I’ve gone mad…

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The Barista’s, Chester

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The logo of The Barista's, ChesterI’d describe The Barista’s in Chester (the apostrophe leaving me asking “the Barista’s what?”) as an old-fashioned coffee shop (“old-fashioned” meaning a mere 10 years ago!). Set in the bottom of an old building on Chester’s historic Watergate Street, it’s a lovely, relaxing place, with bare stone and brick walls belying the age of building (it dates from the 17th century, if not earlier).

As a venue, it’s worth it just for the experience, especially if, like me, you appreciate old buildings. There are also a couple of tables outside on the pavement; on a sunny day, I can see sitting outside being a great option, the pedestrianised Watergate Street making a very pleasant backdrop.

The Barista’s serves Has Bean, so you know that the coffee’s going to be more than just run-of-the-mill. In fact, The Barista’s achieved the unique distinction of serving me a Has Bean espresso which I drank without pulling a face! There is, as they say, a first time for everything!

Add to that a fairly typical coffee shop range of cake, sandwiches, Panini, soup and a less-than-typical selection of flatbreads and you have a credible alternative to the coffee chains in the heart of Chester.

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Bold Street Coffee

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The exterior of Bold Street Coffee, proudly proclaiming itself, on Bold Street, LiverpoolGiven the somewhat trying day I’d had, there was something reassuring about stepping into Liverpool’s Bold Street Coffee. It’s not what I’d call relaxing (think loud and busy) or even particularly comfortable (think plastic chairs over sofas), but it was indisputably my kind of place. One end of the counter was buckling under the weight of the interesting cakes, the other held an Aeropress brew bar, while in the middle, the bright red La Marzocco made a certain statement…

There’s also something about the way that the staff carry themselves which makes a statement: we know coffee, we’re passionate about coffee. I could write an essay on what it is that distinguishes (at a glance) those staff who have this passion and knowledge from those who are merely competent but indifferent and still not capture it. However, whatever it is, the two guys in Bold Street had it.

If tea is more your thing, then you’re in luck, since Bold Street carries a range of Waterloo Teas. If you’re looking for something more substantial than cake, then your luck’s also in, since Bold Street has decent breakfast (until 12:00, 16:00 at weekends) and lunch (12:00 until 16:00) menus too.

May 2018: Some bad news and some good news. Bold Street Coffee was forced to leave its eponymous home in January, although there’s currently a pop-up at Santa Maluco on Castle Street. The good news, however, is that Bold Street Coffee has a chanced to get back to where it belongs, in its original home at 89 Bold Street, but this time in an expanded space! To do this, Bold Street Coffee needs to raise £30,000 through its Kickstarter campaign, which runs until 27th June. There are some awesome rewards, so get pledging now!

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The Press Room, Surbiton

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An excellent double-shot Cortado from The Press RoomSurbiton’s The Press Room is the sort of place every town should have. Serving Has Bean coffee (we’ll get to that later) as part of an extremely comprehensive range of espresso-based drinks (I counted 12, not including Chai Latte and Hot Chocolate, both of which were on the menu under “Coffee”) and boasting 21 Terrific Teas (the menu neglects to say how many mediocre teas are served, but I suspect that the number is zero), the Press Room has something for everyone. If coffee and tea aren’t your thing then there are almost as many cold drinks, as well as wine, champagne and speciality beer. And cake. And toasted sandwiches.

Add to that, the Press Room is a lovely space to sit and consume these things. It’s a friendly, lively place, bright and spacious, with some very accommodating, happy staff. There’s a bar by the fully-retractable front windows, tables outside (on an admittedly busy/noisy street) and a generous provision of tables inside. The background music is unobtrusive and, in keeping with the name, there’s a supply of magazines that you can sit and read.

Oh yes, and The Press Room is one year old today (11th July 2013). Happy Birthday!

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Flat Caps Coffee

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Perhaps the nicest cup of filter coffee I've ever had from Flat Caps Coffee in Newcastle, served with the filter in place.Flat Caps Coffee is arguably the hardest-to-find place in my Coffee Spot career. On the other hand, since everyone I asked said that I had to go there, clearly it couldn’t be that hard to find… So, undaunted, I set out with nothing more than my nose for coffee and Google Maps to guide me. This proved to be one of those rare occasions when Google Maps won out…

Flat Caps is downstairs under a gift shop, with the smallest sign in the world providing the only external indication of its existence. It’s a fair bet that Flat Caps doesn’t pick up much passing trade, so its popularity must be down to word of mouth and reputation, which tells me that it must be pretty good. Now I’ve been there, I can tell you that it’s excellent.

Run by Joe, a Finalist in this year’s UK Barista Championships, Flat Caps serves amazing coffee in relaxing, laid-back surroundings. Big tables are mixed with intimate niches, while the blue & white tiled floor, low ceiling, green walls and exposed brickwork go surprisingly well together (although it’s since been redecorated). As a space in which to drink coffee, it’s every bit as good as the coffee itself.

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North Tea Power

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The North Tea Power logo on the door of the shop in Manchester. Fortunately, it's not just about the tea!North Tea Power, in the centre of Manchester, is dead easy to find. Start at the Market Street tram stop. Turn your back on the Costa and Nero that face you as you step off the tram and gird your loins when you see the Starbucks on the other side of the road. Head down Tib Street, past the Starbucks, and, after a short walk, you’ll reach the crossroads with Church and Dale Streets. On the other side, on an elevated colonnade running along the right hand side of the street, you’ll find North Tea Power.

Since the summer of 2010, when it opened, many people have considered North Tea Power to be the place to have fine tea and coffee in Manchester and I can see why. It’s lovely and the owners, Wayne and Jane, have poured their passion and attention to detail into every aspect of the place. Come on, you have to admire that level of dedication: they even have rhyming names! This infectious love has rubbed off on everything, including the rest of the staff, making North Tea Power one of the nicest spots I’ve been to for a long while.

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Brew Lab | Artisan Coffee Bar

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Detail from the menu board at Brew Lab in Edinburgh, showing one of two espresso choices, this one (a washed Guatemalan from Union) for use in drinks with milk.Brew Lab has been a fixture of Edinburgh’s speciality coffee scene on South College Street since the end of the summer in 2012, coincidentally opening roughly when the Coffee Spot started. I first visited in December 2012 and have been a semi-regular visitor ever since, watching as it’s undergone a series of slow evolutions, the biggest of which was last year’s change of ownership to Union Hand-roasted.

Throughout it all, Brew Lab has remained pretty constant, turning out excellent coffee in a fairly unique space, which manages to feel both cramped and spacious, with knocked-through walls and low ceilings. While the bare brick/concrete walls are slightly more decorated than they once were, it still feels unfinished.

Brew Lab was one of the pioneers of pour-over coffee. These days there are two options on espresso (one black, one for milk) and two on filter, one batch brew, one pour-over (Kalita Wave). One espresso and one filter are always from Union, while the others are supplied by guest roasters. There’s also decaf (from Union) on pour-over and a selection of four cold brew options (black, white, chocolate and nitro), plus a cold-brew cocktail. Finally, there are breakfast and lunches menus, plus cake all day.

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