On Monday last week, I caught Amtrak’s Downeaster from Portland to Saco to visit Time & Tide Coffee, a lovely coffee shop just across the river in Biddeford. While there, I met Jon, who, together with his wife Briana, founded Time & Tide in November 2018 when they relocated from Brooklyn to Biddeford. Jon was kind enough to invite me to Time & Tide’s roasting facility, just across the road in one of Biddeford’s many old mill buildings, which is the subject of today’s Meet the Roaster. The coffee shop, meanwhile, features in its own Coffee Spot.
Time & Tide produces three blends, The Commodore, designed for espresso, Year One Anniversary Blend, which is roasted for batch brew filter, and Clambake, which is intended for cold brew. All of these are served in the coffee shop, along with Time & Tide’s Twilight Decaf. In addition, there are typically three to five seasonal single-origins, which are offered for sale in retail bags, online and wholesale. This is all backed up by Steeped Coffee for those who want speciality coffee in a more convenient form, with Time & Tide offering bags of either The Commodore or Twilight Decaf pre-ground for immersion brewing.
Time & Tide Coffee opened in November 2018, nine months before Amanda and I drove through Saco and Biddeford in August 2019, looking for somewhere for lunch on our way to Boston. Although I’ve been through since, both by car and on the train, that was the last time I stopped here, and I’m rather annoyed to have missed out. This time, however, I was better prepared, making a special trip down from Portland on Monday lunchtime on Amtrak’s Downeaster, which stops just across the river at Saco.
Time & Tide occupies the right-hand half of the ground floor of the lovely brick-faced L. Anton Building, part of the Biddeford Main Street Historic District, whose structure dates from the 19th century. Inside, Time & Tide has a stripped-back look, with a simple, uncluttered layout. The offering is similarly simple and uncluttered, with a commendably concise espresso-based menu offering a blend (typically The Commodore) and Twilight Decaf, with another blend (Year One) on batch brew filter, plus several seasonal and signature drinks, with all the coffee roasted in Time & Tide’s roastery across the road. If you’re hungry, there’s a toast-based breakfast/lunch menu, plus a selection of cakes and pastries.