Category Archives: Coffee Shops

Coffee Spots with an emphasis on serving coffee

Joe’s Coffee

Posted on by
4

My espresso, in its classic, white cup, surveys the interior of Joe's Coffee from its spot by the window.As if Bristol doesn’t have enough great cafés (note to self: is it actually possible to have too many great cafés? Probably not…), along comes another one! Joe’s Coffee opened its doors in the summer of 2013 on the busy Whiteladies Road, just a street or two down from Monday’s Coffee Spot, the Boston Tea Party.

Well, technically…

Although the address is 49a Whiteladies Road, Joe’s is actually on West Park, one of the side roads linking Whiteladies and Cotham Hill. It’s easy enough to miss if you’re not looking for it, which would be a shame. Run by the delightful Hanna and Ricki (neither of whom, the observant amongst you will notice, is called Joe), it’s a lovely little place, serving coffee from local roasters Extract, in a friendly environment.

In fact, given the size, it’s surprising how much is packed in. As well as the usual espresso-based range of drinks, there’s a guest espresso on a second grinder and a decaffeinated option too. For good measure, Joe’s also has a regularly-rotating filter option on pour-over or Aeropress (depending on the bean). Finally, there’s an interesting range of cakes and sandwiches.

December 2014: I have sadly just learnt that Joe’s Coffee has had to close for good. It will be missed.

Continue reading →

Workhouse Coffee, King Street: Update

Posted on by
10

Workhouse Coffee Company on the ground floor of the George Hotel in ReadingLet’s get 2014 underway with a Saturday Supplement. I visited the King Street branch of Reading’s Workhouse Coffee at the end of August, just before it was due to undergo a re-modelling of the counter/serving area. Prior to the re-modelling, the front part of the store was conventionally laid-out, with the counter on the right and a small seating area on the left. The espresso machines were tucked away in a corner at the end of the counter, with grinders and the filter-rack (Workhouse’s owner, Greg Costello, refuses to use the term “brew bar”) behind the counter itself. It was all very self-contained and had a certain logic/flow to it, but idea behind the re-modelling was to open it all up to the customers.

I went back in December to see the new layout; this Coffee Spot Update is partly about what I found on my return. It’s also about the reasons why Workhouse went to such lengths to re-model an already successful coffee shop. This speaks volumes about its passion for great (and accessible) coffee and was one of the main reasons why Workhouse won the 2013 Coffee Spot Award for “Most Passionate About Coffee”.

Continue reading →

The Dry Goods Store

Posted on by
16

Yasmeen at work behind the counter at The Dry Goods StoreI must confess that “The Dry Goods Store” does not immediately strike me as the obvious name for a coffee shop. However, on further reflection, what are coffee beans other than dry goods? It’s only the finished product that is wet… And, in fairness, Dry Goods is far more than just a coffee shop. It combines the twin passions of its owner, Yasmeen: excellent coffee and cutting down on food/packaging waste.

Tucked away on a parade of shops, restaurants and delicatessens (I can recommend La Piccola Dely) in the leafy northwest London streets of Maida Vale, Dry Goods is a delightful place. It’s on Lauderdale Road, near its confluence with Elgin Avenue, Castellain Road and Morshead Road. It might only be a kilometre from the hustle and bustle of Paddington and its surroundings, but it’s a very different, and much more peaceful world.

Dry Goods is a throw-back to shops of a generation or two ago. It sells a range of, well, dry (food) goods including some excellent coffee beans from London roasters Volcano. However, it’s not just a bean retailer, since, perched on the end of the counter is a single-group espresso machine dispensing some lovely coffee.

January 2017: Sadly, Dry Goods has closed, with Yasmeen moving on to other things, but still within the sustainability movement. I wish her every success in her new endeavours.

Continue reading →

Dunne Frankowski at Sharps

Posted on by
16

The A-board, proudly announcing the Dunne Frankowski Coffee Bar's collaboration with F.A.T: "Sandwiches, Pickles & Ice Cream"Sitting on Windmill Street and occupying the front half of a barbers shop, Dunne Frankowski at Sharps represents the latest venture for London coffee legends Rob Dunne and Victor Frankowski, perhaps best known for their London coffee shop, Protein. From the street, the shop’s branding is that of upmarket barbers, Sharps, although the A-board proclaiming “Dunne Frankowski Coffee Bar” is a bit of a giveaway. That, and the extremely good-looking Spirit Triplette from Dutch espresso-machine wizards Kees van der Westen which is plainly visible through the window!

Stepping inside, the focus is very clearly on the coffee, with Dunne Frankowski offering various options, including espresso from the aforementioned Spirit and filter coffee through an Aeropress or a more conventional filter machine. As is the fashion in quite a few speciality coffee shops these days, the beans are regularly rotated, with no particular house blend to fall back on.

As well as coffee, Dunne Frankowski has a limited food and cake menu, again on a guest basis, although in this case the suppliers change less frequently. Since opening a few months ago, food has been from F•A•T, with cakes from Violet, although I’ve been told that these are changing fairly soon.

Continue reading →

South Coast Roast

Posted on by
12

An amazing Has Bean espresso, the Candy Cane blend, in a classic black cup from South Coast Roast.South Coast Roast is the “coffee specialist” outlet of Boscombe’s finest, Café Boscanova, which is an interesting concept since the coffee at Café Boscanova is some of the best I’ve had! However, according to South Coast Roast’s Facebook page, it’s “an outlet for the baristas at Cafe Boscanova to focus more intently on speciality coffee”. The good news is that South Coast Roast lives up to that promise, serving some excellent coffee in lovely surroundings.

Situated right in the heart of Bournemouth on Richmond Hill, South Coast Roast occupies the site of the much-missed Poppy Mae. However, I can think of no better successor to Poppy Mae than South Coast Roast, so every cloud has a silver-lining. South Coast Roast serves Has Bean, regularly changing the coffee on offer and frequently serving its own special blends. While I was there, it was the Candy Cane blend on the espresso machine, along with single-origin decaf bean from Columbia.  If you don’t fancy that, South Coast Roast has bulk-brew filter (a Columbian blend) and there’s a Clever Dripper option (a Costa Rican single-origin).

Continue reading →

CoffeeWorks Project

Posted on by
6

The Slayer at Coffee Works Project, complete with bottomless portafiller, in actionLiterally a stone’s throw away from Monday’s Coffee Spot, Islington’s Tinderbox, we find relative newcomer, the CoffeeWorks Project, which recently celebrated its first birthday. In fact, you could see Tinderbox from the CoffeeWorks Project’s front window and vice-versa, were it not for the brick-built arcade, now occupied by a Jack Wills, which separates Islington’s Upper Street (Tinderbox) from the High Street (CoffeeWorks Project).

The CoffeeWorks Project, as the name implies, is all about the coffee, although that shouldn’t detract from the excellent sandwiches and cakes, plus the quirky layout and lovely garden (sadly closed in the winter). However, pride of place goes to the Slayer espresso machine, the only one in London and one of (I believe) just four in the country. Using this beauty, owner Peter and his team get the best out of their Has Bean coffee, throwing some very impressive pour-overs into the mix.

While I was there, the CoffeeWorks Project had two espresso single-origins, plus a decaf single-origin, to go with another three single-origin pour-over options and a bulk-brew filter thrown in for good measure. I did my best to sample them all, but may well have to return for another go!

December 2016: The CoffeeWorks Project is now a mini-chain with three branches (this, Leadenhall Market and Blackfriars Road) and, since the summer, it has been roasting all its own coffee.

September 2018: Good news and bad news. The CoffeeWorks Project is now a mini-chain with five branches, but sadly the Leadenhall Market branch has had to close.

Continue reading →

Tinderbox, Islington

Posted on by
11

Tinderbox's entrance on the lower level of the N1 Centre, Islington.Tucked away in the Upper Street entrance to the N1 Centre in Islington, you’ll find Tinderbox. From the street, it’s fairly unassuming: a couple of tables outside and what looks like a short corridor with a counter on the left and a bar at the back. Stand outside, though, and look up; you’ll see a balcony which promises more. Walk past the counter, up three flights of stairs at the back and you’ll find yourself in one of London’s most eclectic coffee spaces.

Second only to the Boston Tea Party on Bristol’s Park Street, Tinderbox has a long-standing place in my affections. I’ve been going there for almost 10 years and it’s still one of my favourite spots. It has an uncomplicated attitude, with a straightforward coffee and cake offering, along with a quirky attitude and layout that always makes it fun to visit. It’s also one of a growing number of places where you can get decent coffee after six o’clock in the evening.

The cakes are pretty impressive, with cheesecakes and traditional Italian offerings such as cannoli, plus Portuguese favourites pastel de nata and bolo de arroz. Tinderbox also has savouries such as sandwiches and stuffed flat breads.

January 2015: Sadly Tinderbox closed at the end of last year.

Continue reading →

Coffee@33

Posted on by
9

An espresso shot extracting on the Mavam modular espresso system at Brighton's Coffee @33.I was originally put onto Coffee@33 by Horsham Coffee Roaster in 2013, which is when I first visited, Back then, Coffee@33 used legendary London roasters, Monmouth, along with the more local Horsham Coffee Roaster. Since 2015, however, Coffee@33 has roasted its own beans, first using a small hot-air roaster in the shop, then a more conventional gas-fired roaster in a dedicated facility. At the end of 2018, Coffee@33 returned to its original partnership with Horsham Coffee, roasting on Horsham’s new Loring roaster. Not only has this meant renewing ties with Horsham, but it signifies a return to air-roasting on a high-capacity, efficient machine.

Coffee@33 serves a Brazilian/Nicaraguan espresso blend, accompanied by several single-origins. One is available on espresso, providing a contrast to the blend, while the others are available as pour-over using the Kinto dripper. As well as the unusual choice of filter method, Coffee@33 is a trend-setter when it comes to espresso, being one a handful of UK shops to use the Mavam modular espresso system. If you’re hungry, there’s a selection of sandwiches, which can be toasted, and a wide selection of cakes and pastries to choose from, all baked on-site.

Continue reading →

Goodge St Espresso

Posted on by
17

Goodge Street Espresso's Famous Manual TypewriterI honestly thought that New York City’s I Am Coffee had the 2013 Coffee Spot Award for “Smallest Coffee Spot” sown up. Then I found Goodge St Espresso. Whereas I Am Coffee is wide and tall, but not very deep, Goodge St Espresso is long and thin and not very tall. There are a few Coffee Spots where I can touch both walls with arms outstretched: Goodge St Espresso is the first where I can do that while standing against one of the walls! Think of a corridor with good coffee at the end of it and cake along the way, and you won’t go too far wrong.

Setting your expectations is key with Goodge St Espresso. Don’t expect somewhere that you can linger: the only place to sit is outside on a couple of stools. Don’t expect fancy cups: the only sort you get at Goodge St Espresso are takeaway, although as takeaway cups go, they’re very fine indeed. Do expect a warm welcome, some fine coffee and plenty of homemade cakes. Surprisingly for such a small place, Goodge St Espresso offers a choice of an espresso blend and a single origin, both from Nude Espresso.

July 2016: not sure when it happened, but Goodge St Espresso is sadly no more. I walked by the other day and it had closed.

Continue reading →

Arch Sixteen Café

Posted on by
1

The Arch Sixteen Logo in the window of Arch Sixteen Cafe: Fine Food & DrinkArch Sixteen Café is the latest addition to the Newcastle coffee scene. Okay, I’ll stop myself right there, because, of course, Arch Sixteen is in Gateshead, a few short steps away from the Gateshead end of the High Level Bridge across the Tyne. If there’s one thing that Tyneside has in abundance, it’s great bridges. If you’re visiting Newcastle you could do a lot worse than head across one of them and give Arch Sixteen (which is also within easy striking distance of the Tyne Bridge and, via a steep hill, the Swing Bridge) a try. Of course, if you live in Gateshead, the good news is that you don’t have to go all the way to Newcastle to get great coffee.

Opened in May 2013 by the lovely Pam, Arch Sixteen serves its own house blend roasted by local coffee legends, Pumphrey’s. There are also some excellent-looking cakes and a short but interesting-looking food menu. However, where Arch Sixteen really comes up trumps is in its lovely, spacious interior, which, coupled with Pam’s genuine, warm welcome, makes it a wonderful place either to pop in for a quick espresso or to stay for the whole day.

June 2016: Arch Sixteen now uses local roasters, Colour Coffee Company, the roasting off-shoot of Pink Lane Coffee.

Continue reading →