Category Archives: Restaurants

Coffee Spots offering sit-down meals throughout the day, evenings included.

Villiers Coffee Co

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Thumbnail - Villiers Coffee Co (20141118_142643)Following the likes of Notes and Fernandez & Wells into the food, wine and coffee market, is Villiers Coffee Co, which opened this summer. It’s tucked away, appropriately enough, on Villiers Street, which runs alongside Charing Cross station, linking the Strand with the Embankment. Villiers, or to give it its full name, Villiers All Day Dining & Coffee Co (we’ll stick with Villiers) does what it says on the tin (or more accurately, the awning): all-day dining and (excellent) coffee. Plus wine. And cake. Which aren’t on the awning.

During the day, Villiers looks and feel like an upmarket coffee shop, with a dining room at the back. There’s breakfast (commendably served until five o’clock) with lunch from noon until five. From noon onwards, the all-day dining menu is also served. In the evening Villiers morphs into a wine bar at the front, with an atmospheric, candle-lit dining room at the back.

The coffee is from James Gourmet Coffee and, as far as I know, Villiers is the only place in London where you can get it on a regular basis.

I visited twice: in the summer for lunch, not long after Villiers opened, and again in November for dinner.

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Dinner at Caravan King’s Cross

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The Caravan King's Cross Sign: "Caravan King's Cross" in black letters on a white backgroundAs the Coffee Spot approaches its second birthday, I thought I’d present another first. I’ve visited a few Coffee Spots that serve full dinner menus, but I rarely go for (or write about) the food. However, at the start of the summer, I was en-route to Leeds for my most recent Caffeine Magazine feature when I found I had a couple of hours to kill before my evening train. Instead of grabbing something at King’s Cross station, I took a short stroll to the north and today’s Saturday Supplement was born…

A roastery, coffee bar and restaurant, Caravan, in its cavernous space in an old grain warehouse next to Regent’s Canal, is many things to many people. For me, it’s always been a great place to sit inside at the counter at the back, drinking coffee and shooting the breeze with the baristas, or, on a summer’s evening, somewhere to sit outside with a carafe of one of Caravan’s many fine single-origins. It’s also one of my favourite roasters: as well as the single-origin pour-overs, I’ve always liked Caravan’s Market espresso-blend, keeping an eye out for its coffee wherever I go.

Now, however, I also think of it as a restaurant…

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Avenue G, Byres Road

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The words "Avenue G" in white on black.As is often the case, it seems unfair to call somewhere with two outlets a chain, particularly when they’re a few minutes’ walk from each other. However, such is the case with Avenue G, although there are aspirations to open more branches.

Byres Road, in the heart of Glasgow’s West End, is the original, opening in April 2011. It feels very modern, all glass, steel and white plastic, which, if I’m honest, isn’t really my kind of thing. Décor notwithstanding, it’s a lovely, bright space with a gloriously high ceiling and, the saving grace, a mezzanine behind the counter.

There is also some stupendous food, amazing coffee, and, best of all, table service! It’s full of nice touches, such the automatic provision of a glass of water. Little things like this don’t cost much, but make a big difference.

Avenue G has a standard espresso menu, offering a house-blend and a decaf, with three single origins available through the Aeropress. When I visited, the coffee was from Monmouth, with some guests, but by the time you read this, Avenue G should be roasting its own beans (under the separate Avenue Coffee Roasting Company) at the Great Western Road Branch.

September 2015: I’m delighted that Avenue G was short-listed for this year’s Lunch Business Awards Best Coffee Experience.

May 2018: With the closure of Avenue Coffee’s roastery/cafe on the Great Western Road, Avenue G has also undergone some changes and is now known as Turadh.

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Bettys Café Tea Rooms, Harrogate

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The cake trolley at Betty's of HarrogateNo trip to Harrogate would be complete without at least contemplating a visit to the famous Bettys Café Tea Rooms. I duly carried out my contemplation as I walked past in the morning, put off by the long queue snaking along the pavement. However, as I wandered past with an hour to kill in the evening before my train back to York, the lack of a queue led to a reappraisal and soon I was seated downstairs in Bettys, greedily surveying the heaving cake trolley.

Founded in 1919, Bettys sounds as Yorkshire as they come, but it was, in fact, the creation of a Swiss baker/confectioner, Frederick Belmont. Despite this, it’s quintessentially the British Tea Room and opinions about it vary considerably. I find my own ambivalence to Bettys both puzzling and informative.

On the one hand, having to queue for anything puts me off, plus it is, undoubtedly, a grand institution of the sort I am naturally suspicious off. On the other hand, were this Paris’ Angelina or Dublin’s Bewley’s, then I would (and have been) there like a shot. Perhaps it is just the familiarity of the British Tea Room that breeds contempt. Regardless, reach your own conclusions.

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Box Kite

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An espresso in a white cup from Box Kite CoffeeBox Kite is a relatively new player on the New York coffee scene, occupying a small, cosy spot on St Marks Place in the East Village, two blocks east from old favourite I Am Coffee and just across Tompkins Square from Ninth Street Espresso. Opening on January 1st this year, Box Kite is, dare I say it, more European-style coffee shop than American, offering coffee and wine in the day, with food in the evening. This is all served with a touch of elegance that reminded me of the likes of London’s Notes and Fernandez & Wells.

Seating is very limited, both in the number of seats and in what’s available. While you can come to Box Kite for a romantic, candle-lit dinner, don’t expect to find yourself sitting at a table, gazing across at your loved one. Seating at Box Kite is strictly at the counter or on stools at one of two very small bars. That said, it’s the ideal place to sit and drink coffee!

I’m indebted to Lee Gaze for recommending Box Kite, which he said was so good he walked two miles in a blizzard to get to it. You can’t get better than that!

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Brother Hubbard

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The Brother Hubbard logo: 'brother hubbard' in a large, white circle.Brother Hubbard, on Capel Street, just north of the River Liffey, was on my list even before I set off for Dublin. However, when 3FE recommended it as “the place to go for food as well as coffee”, that settled the question of where to meet my friend Sarah for Sunday morning brunch.

Brother Hubbard is as much about the food as it is about the coffee, if not more so (although Brother Hubbard may disagree). Serving breakfast and lunch on weekdays, and brunch at the weekends, it’s a cosy, friendly, welcoming place, the ideal spot to start my Sunday morning. The food is inventive, with a Middle-eastern twist, and the menu changes on a seasonal basis. The coffee menu (all espresso-based) is refreshingly simple. It dispenses with descriptions of beans, sizes and types of drink, merely stating that the coffee’s served “as you like it”.

Brother Hubbard has recently expanded into the shop next door, which has been christened “Little Brother”. I only managed to stick my nose in through the dividing doorway, but I get the impression that it’s more the coffee-shop side of the business and clearly one for my next visit to Dublin.

October 2019: I finally made it back to Brother Hubbard, now Brother Hubbard North, which is a vastly expanded operation, which stays open in the evenings five days a week for dinner.

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Bewley’s Grafton Street Café

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An espresso from Bewley's on Grafton Street. One could argue that no trip to Dublin is complete without a visit to the iconic Bewley’s Café on Grafton Street, which first opened its doors in 1927. It’s one of those names that is associated with the great cafés of the past (such as Café de Flore), and certainly one I had heard of long before my Coffee Spot days. With its gorgeous façade, sumptuous interior, lovely artwork and full table service, it’s definitely an experience. As regular readers will know, it’s exactly the sort of experience that I like (for example, another Parisian favourite, Angelina, springs to mind).

It helps that the coffee’s not too bad either. All roasted on the premises, Bewley’s offers a standard espresso-based menu, along with the option of a cafetiere for one or two, plus tea, hot chocolate and soft drinks. There’s a very tempting (and large) range of cakes and pastries, plus full breakfast, lunch and dinner menus. There’s also a range of wine, cocktails, beer and cider.

If that wasn’t enough, there’s an intimate little theatre on the top floor, which puts on one-act plays at lunchtime (complete with optional light lunch) and cabaret, jazz and comedy in the evenings.

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Caravan King’s Cross

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The Caravan King's Cross Sign: "Caravan King's Cross" in black letters on a white backgroundSince I’m now officially London’s second best coffee blogger (behind Daniel of Cups of London Coffee), I thought I ought to blog about somewhere in London for a change… So, I present Monday’s Coffee Spot, Caravan’s roastery and second outlet, its wonderful space just north of King’s Cross station.

I popped into Caravan one Friday morning before work to pick up the new Coffee Spot Espresso Cup. However, while I was there I realised that the place was long overdue a write-up for the Coffee Spot, and thus today’s Coffee Spot was born…

A roastery, coffee bar and restaurant, Caravan, in its cavernous space in an old grain warehouse next to Regent’s Canal just north of King’s Cross, is many things to many people. To me, it’s a great place to sit inside at the counter at the back, drinking coffee and shooting the breeze with the baristas, or, on a summer’s evening, sitting outside with a carafe of one of Caravan’s many fine single-origins. As well as the single-origin pour-overs, I have always liked Caravan’s Market espresso-blend and generally keep an eye out for its coffee wherever I go.

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Angelina, rue de Rivoli

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The Mont Blanc from AngelinaAngelina is something of a Paris institution, a grand Salon du Thé which exudes class, even more so than the venerable Café de Flore. From its shop on the rue de Rivoli, on the north edge of the Tuileries Gardens, it’s been serving the folk of Paris (and its fair share of visitors too: judging by the accents, faces and amount of English being spoken, Angelina is a major tourist draw) with exquisite cakes, artery-clogging hot chocolate and fine coffee since 1903.

While you might go to Café de Flore or its neighbour, Les Deux Magots, for the coffee, the people watching or the general ambience, with Angelina, you are definitely paying for the elegant surroundings and the (quite possibly literally) to-die-for patisserie such as the legendary Mont Blanc or the signature hot chocolate, l’Africain.

If you can’t get to the rue de Rivoli (or can’t get in!) there are other branches around Paris (plus one in Lyon and nine in Japan!). Alternatively, rue de Rivoli has a takeaway counter (useful for the budget-conscious). I’ve only tried the branch in the Louvre, which, while serving the same excellent fare, doesn’t quite have the same class as the rue de Rivoli original.

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South End Buttery

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My cup of coffee surveys the bar at the back of the South End ButteryBoston’s South End Buttery is an excellent bakery/café that, until this visit, I had tabbed exclusively as a breakfast spot. Its breakfast offerings aren’t as extensive as some other establishments; mostly egg sandwiches on biscuit (American, not British) or bagel, with hot oatmeal as an alternative. I usually opt for the egg sandwich on a biscuit which never fails to satisfy while leaving space for lunch and dinner later in the day!

If you come for lunch there’s the usual range of sandwiches prepared while you wait and some tasty pastries to tempt you throughout the day. The South End Buttery changes a little in the evenings and at the weekends. Brunch is served on Saturdays and Sundays from 10:00 to 15:00, while the bar (see below) turns into restaurant from 17:30 onwards, staying open until 22:00 (23:00 Thursdays, Fridays and Saturdays).

Since I’ve only ever been there on weekday mornings I can’t really comment on the merits or otherwise of it as a dinner/brunch spot. One day I’ll visit on the weekend and let you know!

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