Category Archives: Coffee When Travelling…

Finding coffee when travelling can be hard, so here are some useful travel-related Coffee Spots

Birdhouse

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A fine Climpson & Sons espresso in a glass from Birdhouse.Birdhouse is one of those semi-legendary coffee houses of south London, a part of the capital which is still a bit of a closed book to me, despite my whizzing through it often enough on the train. However, when I knew I was going to be in the area with a few hours to kill, I took the trouble to find out where Birdhouse actually was.

I was surprised to learn how close to Clapham Junction it is; a mere five-minute walk from the southern entrance of the station, heading away from Clapham High Street and up Saint John’s Hill. Then again, I very rarely leave the station, not even changing trains there very often (the last time was to go to Coffee Affair), so perhaps my ignorance shouldn’t be that surprising!

What I’ve been missing is a delightful little place, all decked out in yellow and grey with coffee from Climpson and Sons and tea from Cardiff maestros, Waterloo Tea. There are also bocaditos (no, I didn’t know what one was either; as I discovered, it is Cuban for sandwich) and cake, so ideal for popping out to if you have a long wait for your train.

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Coffee Affair

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Making a V60 pour-over at Coffee Affair, Queenstown Road Station.Coffee Affair, in London’s Queenstown Road Station on the line into Waterloo, was a chance discovery. I’ve been through the station many, many times, but I’m not sure I’ve even stopped there before now. Then, when the shortlists for the Coffee Spot Awards 2013 came out, I got told off on Twitter for not including Coffee Affair in the Best Coffee Spot near a Railway Station category.

Intrigued, I made it a New Year’s resolution to investigate and, having done so, I have to say that the loss is all mine. Mags and Michael, the couple behind Coffee Affair, have been at Queenstown Road since 2006, first in a Piaggio Ape and now in their current location, the old ticket office. That’s seven years of coffee goodness I’ve missed out on!

If, like me, you’ve not been before, what you’re missing is a small, friendly coffee shop in a lovely space, with excellent coffee that’s as good as you’ll find anywhere. There’s the usual espresso-based range or you can have filter coffee. This is either freshly made on the bulk-brewer or, if you come after the morning rush, Mags or Michael will make a V60 pour-over just for you.

January 2015: For the foreseeable future, Coffee Affair will be open until four o’clock on Saturdays.

May 2018: It is with great sadness that I have to report that Coffee Affair has closed, Mags and Michael having decided that they need a sabatical. I wish them both well in whatever the future brings them.

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Brown & Green, Crystal Palace Station

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Brown & Green at Crystal Palace StationDespite the explosion of great places around the country, good Coffee Spots at railway stations are something of a rarity, so while on my way to visit (the now defunct) Bambino Coffee in Crystal Palace, I was delighted to chance upon Brown & Green. It’s a lovely little place, tucked into the corner of the equally lovely ticket hall, built back in the days when railway stations were architectural statements in themselves.

Brown & Green plays a couple of important roles. First of all, it’s a place to grab coffee on your way to catch the train. While the coffee won’t have third-wave purists purring with delight, it’s a distinct notch up from the average station fare. Secondly, it’s a (self-styled) coffee-and-brunch neighbourhood café which just happens to be located in a railway station. It’s in this capacity that I visited Brown & Green.

The brunch menu isn’t extensive, but it’s pretty decent and I was impressed. A word of warning though: just be aware that if you are coming for lunch/brunch, the kitchen closes at 14.30 (a perfectly respectable time if you ask me) after which there is only a limited food menu available.

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Coffee@33

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An espresso shot extracting on the Mavam modular espresso system at Brighton's Coffee @33.I was originally put onto Coffee@33 by Horsham Coffee Roaster in 2013, which is when I first visited, Back then, Coffee@33 used legendary London roasters, Monmouth, along with the more local Horsham Coffee Roaster. Since 2015, however, Coffee@33 has roasted its own beans, first using a small hot-air roaster in the shop, then a more conventional gas-fired roaster in a dedicated facility. At the end of 2018, Coffee@33 returned to its original partnership with Horsham Coffee, roasting on Horsham’s new Loring roaster. Not only has this meant renewing ties with Horsham, but it signifies a return to air-roasting on a high-capacity, efficient machine.

Coffee@33 serves a Brazilian/Nicaraguan espresso blend, accompanied by several single-origins. One is available on espresso, providing a contrast to the blend, while the others are available as pour-over using the Kinto dripper. As well as the unusual choice of filter method, Coffee@33 is a trend-setter when it comes to espresso, being one a handful of UK shops to use the Mavam modular espresso system. If you’re hungry, there’s a selection of sandwiches, which can be toasted, and a wide selection of cakes and pastries to choose from, all baked on-site.

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Rave Coffee Café

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Rave Coffee, Speciality Coffee RoastersTucked away on an industrial estate south of Cirencester is Rave Coffee, arguably serving the best coffee in Cirencester, if not the Cotswolds (I say arguably; before the arrival of Cotswold Artisan Coffee, it was hands-down, no-questions-asked the best. Rave is best known as a roaster, but less well-known is its small café. This serves the denizens of the industrial estate, and anyone else who can find it, with excellent takeaway coffee, Teapigs tea, hot chocolate and a limited range of cake.

Don’t come here expecting the full café experience: Rave’s licence is strictly takeaway service only. However, if you’re passing by and want a decent alternative to the nearby services on the A417) or don’t have the time/inclination to head into Cirencester proper to catch Cotswold Artisan Coffee, then Rave makes an excellent stopping off point on any road trip!

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Shrewsbury Coffeehouse

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An exceptional Has Bean espresso in a classic white cup from the Shrewsbury Coffee HouseClose enough to Shrewsbury Station to be worth running out for a quick visit when changing trains, the Shrewsbury Coffeehouse is a delightful place. In fact, it’s so delightful, it’s worth making sure you have about an hour between trains so you can pay it a proper visit!

Many things mark the Shrewsbury Coffeehouse as something special, starting with the friendly, welcoming staff who add so much to the atmosphere. Then there’s the space itself, bright and airy, with lots of seating options and a cosy basement for those winter days when you just want to spend all snuggling up with a cup of coffee.

Which brings me to the main point of a coffeehouse, the coffee. The Shrewsbury Coffeehouse serves Has Bean. Oh well, I thought to myself, can’t have everything. Except… I really liked the Shrewsbury Coffeehouse’s house blend. That was two Has Bean espressos I liked in the space of a week! What’s the world coming to? As well as the house blend, the Shrewsbury Coffeehouse does single origin Sundays, showcasing Has Bean’s extensive range.

After all that, I had to have a slice of cake to calm me down. And excellent cake it was too!

January 2016: the talented Cherie Jerrard is displaying some of her excellent cafe illustrations at the Shrewsbury Coffeehouse until the end of February. Pop along and have a look if you can, or take a look at my pictures at the end of the gallery. You can also read a little piece that Cherie wrote about the exhibition and see what I made of it in the Saturday Supplement.

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Bean About Town, Kentish Town

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A latte, complete with latte art by Rory, in a Bean About Town takeaway cup from the Kentish Town cart.For a while now, I’ve been describing Bean About Town’s Coffee Van at the Real Food Market at London’s South Bank Centre as my favourite coffee cart/van/barrow/stall. While the coffee is excellent and I like Bean About Town in general, an awful lot of this has to do with Claire, the French barista who runs the South Bank van on Fridays and at the weekend. For the rest of the week, Claire can be found at Bean About Town’s coffee barrow at Kentish Town. Or so I was told.

This is the story of how I made the long, long journey to Kentish town (four stops on the Northern Line, Charing Cross Branch, heading north from Euston) only to find that Claire had grown a beard and changed her name to Rory… Either that or I’d missed her shift by a couple of hours… I’ll let you decide…

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Workhouse Coffee, King Street

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Workhouse Coffee Company on the ground floor of the George Hotel in ReadingYou know how it goes. You go to a coffee shop, you love it; you go to another branch, you don’t like it. It’s always a danger and so it was with the King Street branch of Workhouse Coffee. I think I’d been subconsciously avoiding it, having visited the original Workhouse Coffee on Oxford Road in West Reading at the start of the year. That was a small, intimate and lovely place to drink coffee and I worried that the much bigger King Street, in the centre of Reading, wouldn’t live up to my high expectations.

My fears were, of course, groundless: if anything, King Street is even better. From the moment I stepped inside, I loved the place. Very different from Oxford Road, it’s still small enough to be intimate, while its bustle adds a whole new dimension. How I longed for a place like this when I was a regular visitor to Reading 10 years ago!

As well as running the two coffee shops, Workhouse roasts its own beans, offering (while I was there) a single origin, two blends and a decaf as espresso and all its beans as pour-over fitler or for sale (beans or ground).

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The Fields Beneath

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A very small coffee (recommended by Jess) and a slice of Apricot crumble (recommended by Vanessa) at The Fields BeneathIt’s almost impossible not to like The Fields Beneath, located underneath North London’s Kentish Town West train station. From the moment I saw it, I was sold, but if I’d been in any doubt, the warm and friendly greeting I got from baristas Jess and her colleague Vanessa would have won me over. Although they “only” work there, their affection for and dedication to The Fields Beneath puts some owners I know to shame.

It helps that The Fields Beneath serves excellent coffee from regularly rotating roasters, which means you’ll always be in for a surprise! However, it’s served without a hint of pretension and none of the snobbery that sometimes plagues such places. Jess was equally happy discussing the finer points of roasting with me and serving a “black coffee” to the next customer who came in.

It also helps that the cakes, pastries and bread (I tried the lot) are divine and that The Fields Beneath is a lovely place in which to eat them/drink the coffee. The only downside I can see is that the line serving the station, part of the London Overground network, doesn’t actually connect to any of the stations that I regularly use!

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Doctor Espresso Caffetteria

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A lovely double-espresso from Dr Espresso's 1956 Gaggia lever machine served in a very musical cupI first met Russell, or Doctor Espresso, as he is better known, at the Caffe Culture Show, where he threatened to come to see me on Christmas Day with a baseball bat (presumably as a present) if I didn’t visit his newly-opened café in Putney. So, one sticky summer’s evening in August, I fulfilled my promise, doing myself out of a Christmas present in the process…

Putney is rapidly becoming a speciality coffee hub for southwest London, with Doctor Espresso starting his own outpost just over the river, on the north bank of the Thames. However, third -wave coffee aficionados need not apply: Doctor Espresso Caffetteria is a lovely Italian-style café/espresso bar, distinctly old-school in outlook. It has London’s oldest working espresso machine, a classic Gaggia Tipo America, which is a joy to behold.

Of course, a venerable machine is of no use at all if the coffee coming out of it isn’t up to scratch, but fortunately Doctor Espresso’s Gaggia delivers a classic Italian espresso, using beans roasted in Italy: a fitting tribute to the great machine. This is backed up by some lovely Italian food: panini, calzone, pizza, pasta & salad, along with some delicious cakes and pastries.

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